Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Season 6, Episode 50: Chef Andres Vega of Sansara Joins the Pod
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Manage episode 429193010 series 2400581
Content provided by Stoned Appetit Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stoned Appetit Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items.
We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.
In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.
Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
…
continue reading
We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.
In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.
Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
374 episodes
MP3•Episode home
Manage episode 429193010 series 2400581
Content provided by Stoned Appetit Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stoned Appetit Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items.
We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.
In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.
Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
…
continue reading
We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.
In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.
Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
374 episodes
All episodes
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