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Alan Laws: Redefining Great American Whiskey With Heirloom Grain, Terroir-Driven Flavor Experience And Obsession With Details
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Alan Laws is the Founder and President of Laws Whiskey House, a distillery renowned for its uncompromising approach to whiskey production. Laws Whiskey House is known for using heirloom grains and a meticulous distillation process, earning world-class recognition for their bourbons and ryes. Formerly a Wall Street worker, Alan transitioned to pursue his passion and obsession with whiskey, establishing his brand over 13 years ago. His commitment to quality is evident in every bottle, prioritizing heirloom grains, traditional pot stills, and the unique terroir of Colorado.
In this episode…What if the spirit you savored had a tale of meticulous craft, a narrative woven into its essence that transcended mere taste? Imagine a whiskey that captures the heart of its maker's passion and the soul of the land it springs from, offering not just a drink but an authentic experience. What does it take to create such a legendary brew?
Whiskey enthusiast Alan Laws dives into high-craft whiskey production, where compromise is not an option and every detail matters. He discusses his transition from a career on Wall Street to pursuing his whiskey-making dream, the importance of local heirloom grains, and the unique aging process influenced by Colorado's climate. Alan shares where traditional methods meet modern excellence, and every bottle promises a spiritual journey from grain to glass.
On this episode of the Firebelly Social Show, Duncan Alney talks with Alan Laws, Founder and President of Laws Whiskey House, about his quest to create the finest whiskey. Alan talks about the dedication and sustainability practices behind Laws Whiskey House that contribute to a superior product while supporting local agriculture, insights on running a business with integrity, nurturing a community-driven ethos among his team, and his aspirations to expand while maintaining the core values of success.
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