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519: Low-energy availability - what is it and why should the food industry care?
Manage episode 432546420 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is low-energy availability, and why should the food and drink industry care about it?
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
522 episodes
Share
Manage episode 432546420 series 2501324
Content provided by Table Talk and Food Matters Live. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Table Talk and Food Matters Live or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is low-energy availability, and why should the food and drink industry care about it?
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.
And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.
Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.
The question is: What role can nutrition and, therefore, the food industry, play in helping people overcome it?
Guest:
Renee McGregor, Sports dietitian
522 episodes
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Similar to Food Matters Live Podcast
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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continue reading
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…
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continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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continue reading
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Show notes are at https://stevelitchfield.com/sshow/chat.html
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continue reading
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