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The Power of Storytelling: Transcending the Role of Chef with Jensen Cummings

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Manage episode 434451972 series 3537027
Content provided by Simon Zatyrka. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Zatyrka or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us in this episode as Chef Journeys takes an unexpected turn with guest Jensen Cummings, who has not only transcended the chef role but has ventured into the world of media and marketing. Jensen shares his captivating journey, starting from being the fifth consecutive generation of chefs in his family to navigating the restaurant industry's highs and lows. Discover the pivotal moment that led Jensen to reevaluate his path and transition into the diverse realms of consulting, event production, and media. Hear about the surprising revelations, challenges, and successes as Jensen brings his unique storytelling skills from the kitchen to the digital space.

Jensen Cummings (@jensencummings) is a fifth-generation Chef and Restaurateur based in

Denver, CO. Jensen is a multi-cultural storyteller, pulling from his own

heritage being of Japanese, French and Irish descent, along with his upbringing

in Germany and southern California. He began his career at 17 years old as a

dishwasher. He spent the last twenty-plus years working across the industry

from cook to server to bartender, Cicerone, Fermentationist, General Manager,

Owner, Media Personality, Keynote Speaker, Strategist and Consultant.

Cummings is innovating F&B models with his four

hospitality focused businesses: consulting firm - Fortune Cookie Concepts,

merch shop - Restaurant

Swagger, event production company - Denver Culinary Events, and media and marketing studio - Best Served Creative

which produces Best Served

Podcast, and it’s shows - Restaurant News

Roundup, Restaurants In Pop-Culture, Restaurant Techno Babble, Restaurant

Sector Spotlight and Restaurant

Idea Factory, as well as several shows outside

the restaurant industry.

Where to find Jensen:

Websites:

Best Served Podcast

Denver Culinary Events

Restaurant Swagger

Social:

Facebook -

@Jensen Cummings

@Best Served Podcast

@DenverCulinaryEvents

@Restaurant Idea Factory

Instagram -

@JensenCummings

@BestServedPodcast

@RestaurantSwagger

@RestaurantIdeaFactory

Tik Tok -

@JensenCummings

@ChefJensenCummings

@BestServedPodcast

@RestaurantIdeaFactory

LinkedIn -

@Jensen Cummings

@Restaurant Idea Factory

YouTube -

@Best Served Podcast

@Restaurant Idea Factory

@JensenCummings

  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 434451972 series 3537027
Content provided by Simon Zatyrka. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Zatyrka or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us in this episode as Chef Journeys takes an unexpected turn with guest Jensen Cummings, who has not only transcended the chef role but has ventured into the world of media and marketing. Jensen shares his captivating journey, starting from being the fifth consecutive generation of chefs in his family to navigating the restaurant industry's highs and lows. Discover the pivotal moment that led Jensen to reevaluate his path and transition into the diverse realms of consulting, event production, and media. Hear about the surprising revelations, challenges, and successes as Jensen brings his unique storytelling skills from the kitchen to the digital space.

Jensen Cummings (@jensencummings) is a fifth-generation Chef and Restaurateur based in

Denver, CO. Jensen is a multi-cultural storyteller, pulling from his own

heritage being of Japanese, French and Irish descent, along with his upbringing

in Germany and southern California. He began his career at 17 years old as a

dishwasher. He spent the last twenty-plus years working across the industry

from cook to server to bartender, Cicerone, Fermentationist, General Manager,

Owner, Media Personality, Keynote Speaker, Strategist and Consultant.

Cummings is innovating F&B models with his four

hospitality focused businesses: consulting firm - Fortune Cookie Concepts,

merch shop - Restaurant

Swagger, event production company - Denver Culinary Events, and media and marketing studio - Best Served Creative

which produces Best Served

Podcast, and it’s shows - Restaurant News

Roundup, Restaurants In Pop-Culture, Restaurant Techno Babble, Restaurant

Sector Spotlight and Restaurant

Idea Factory, as well as several shows outside

the restaurant industry.

Where to find Jensen:

Websites:

Best Served Podcast

Denver Culinary Events

Restaurant Swagger

Social:

Facebook -

@Jensen Cummings

@Best Served Podcast

@DenverCulinaryEvents

@Restaurant Idea Factory

Instagram -

@JensenCummings

@BestServedPodcast

@RestaurantSwagger

@RestaurantIdeaFactory

Tik Tok -

@JensenCummings

@ChefJensenCummings

@BestServedPodcast

@RestaurantIdeaFactory

LinkedIn -

@Jensen Cummings

@Restaurant Idea Factory

YouTube -

@Best Served Podcast

@Restaurant Idea Factory

@JensenCummings

  continue reading

40 episodes

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