Best Simon Zatyrka Podcasts (2024)

1
The Future of Restaurants is Here with Culinary Mechanic Founder Simon Zatyrka 26:01

5d ago26:01

26:01

In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and his innovative strategies to help chefs and restaurateurs run their kitchens efficiently. We discuss the importance of technology, cost management, and creating a positive work environment. Simon's "done with" approach and time-tested sys…

1
Why 99% Of Food Businesses Fail 14:23

12h ago14:23

14:23

In this episode, we explore why 99% of food businesses fail and the challenges of food entrepreneurship. We discuss common reasons for failure, including poor location, inadequate funding, and lack of business planning. The episode covers financial management pitfalls, operational issues, marketing mistakes, regulatory compliance, and staffing chal…

1
Decoding Restaurant Success: The 3 Mindsets Every Leader Needs with Jason E. Brooks 39:39

8h ago39:39

39:39

Dive into the world of restaurant leadership with Jason E. Brooks as he reveals the keys to success from his book 'Every Leader Needs Followers.' Learn how to balance managing, leading, and coaching to create a thriving hospitality environment.Jason Brooks has over 30 years of experience in the hospitality industry in multiple leadership roles with…

1
Restaurant Resilience: Thriving Against All Odds with Martine Cloutier-LeBlanc 32:35

8h ago32:35

32:35

In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses th…

1
Building a Mindset for Success 19:43

9h ago19:43

19:43

This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how resilience and adaptability can drive your success. Discover the impact of positive thinking and the importance of continuous learning in maintaining your edge. We also discuss the value of networking and…

1
Expense Account Magic- Unlocking Restaurant Success with Laura Wilber 40:40

1d ago40:40

40:40

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka talks to Laura Wilber, a sales expert who helps restaurants acquire and retain expense account guests. Laura shares her unique perspective from both sides of the dining experience and reveals how restaurants can tap into the lucrative business traveler market through strategic par…

1
Excelling in Operational Excellence in Business with Lin Johnson 28:19

2d ago28:19

28:19

In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance of project and change management, and how to enhance guest satisfaction. Lin also discusses overcoming gender-related challenges in the industry. Her experience provides actionable tips for achieving…

1
Efficient Ways to Control Food Costs in Restaurants 12:17

2d ago12:17

12:17

In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highlighting their importance in maintaining profitability. The discussion includes tips on building strong supplier relationships, reducing kitchen waste, and the role of staff training in cost management. W…

1
From Farm to Food Broker: An Unconventional Culinary Journey with Jeff Fell 39:14

4d ago39:14

39:14

In this episode of The Culinary Mechanic Podcast, host Simon Zatyrka talks with Jeff Fell of Fell Into Food about his unique path in the culinary world. From growing up on a farm to becoming a food broker, Jeff shares insights on industry trends, the importance of systems in kitchens, and the evolving role of technology in food service. The convers…

1
What's Hot in the Culinary World This Summer 12:08

9d ago12:08

12:08

This episode explores the hottest restaurant trends of 2024. From plant-based innovations and AI-driven kitchens to zero-waste practices and global flavors, we explore how these trends reshape the culinary world. Learn about the rise of functional foods, allergen-friendly menus, and unique dining concepts like pop-up restaurants and multi-sensory e…

1
Revolutionizing Restaurant Profitability with Jordan Silverman 33:11

20d ago33:11

33:11

In this episode, Simon Zatyrka interviews Jordan Silverman, CEO of Starfish, about his journey from line cook to tech entrepreneur. Jordan shares insights on using AI to help restaurants boost profitability, the changing landscape of food delivery, and balancing work with personal life as a startup founder. Jordan is the CEO and Co-Founder of Starf…

1
How Tech is Revolutionizing Culinary Brand Storytelling with Shawn Walchef 56:17

12d ago56:17

56:17

In this episode, we explore the dynamic fusion of culinary entrepreneurship and digital media expertise with Shawn Walchef. Shawn shares invaluable insights into how technology is reshaping culinary brand storytelling, from leveraging social media platforms for engagement to the power of video content in building brand identity. We discuss the impo…

1
From Master Chef to Culinary Consultant with Thomas Griffiths 41:39

16d ago41:39

41:39

This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares his journey from being a master chef to becoming a strategic consultant, emphasizing his passion for helping companies create delicious and sustainable products. We delve into his extensive experience …

1
Navigating Your Restaurant Career Growth with Christin Marvin 45:46

18d ago45:46

45:46

In this episode of the Culinary Mechanic Podcast, host Simon interviews Christin Marvin, a restaurant consultant and leadership coach. They discuss their parallel journeys in the restaurant industry, from entry-level positions to management roles. Christin shares insights on effective leadership, the importance of clear expectations, and strategies…

1
Building Safer and Stronger Teams with Arrow Up Training Founder Jason Berkowitz 40:55

1M ago40:55

40:55

In this enlightening episode, we delved into the intricacies of building safer and stronger teams in the culinary industry with Jason Berkowitz, Founder of Arrow Up Training. Through insightful discussions, Jason underscored the paramount importance of safety, compliance, and leadership development in fostering a thriving culinary team. We explored…

1
23 - Jason Berkowitz: Unleashing the Power of Training, Systems and Leadership 53:01

1M ago53:01

53:01

In this episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Jason Berkowitz of Arrow Up Training to discuss the journey from entry-level restaurant work to leadership roles. They explore the importance of systems, communication, and employee development in creating successful restaurant operations. Jason shares insights from…

1
The Dos and Don'ts of Being a Disruptive Leader in the Workplace 17:21

1M ago17:21

17:21

In this episode, Christian explores the dos and don’ts of being a disruptive leader in the workplace. He defines disruptive leadership, discusses its benefits and challenges, and provides actionable advice on fostering innovation while maintaining team morale. Real-life examples of successful and unsuccessful disruptive leaders are shared to illust…

1
Empowering Culinary Voices With 7-Time TEDx Speaker Chris Cummins 1:09:59

1M ago1:09:59

1:09:59

In this episode, we delve into advanced techniques and innovative strategies for culinary professionals to refine their communication skills and amplify their influence in the industry. Our returning guest, Chris Cummins, TEDx speaker extraordinaire and communication guru, shares fresh insights and actionable tips to help chefs, hospitality profess…

1
What Makes a Culinary Industry Disruptor? 13:18

2M ago13:18

13:18

This episode explores what separates culinary industry disruptors and their significance in the food world. We discuss how these innovative individuals challenge traditional norms with bold visions, continuous learning, sustainability practices, and strong audience connections. Examples of successful disruptors illustrate their impact on driving ch…

1
Scaling Your Restaurant Business Successfully 18:43

2M ago18:43

18:43

In this episode, Christian explores the crucial topic of scaling your restaurant business successfully. He explains the importance of scaling for long-term success and provides actionable strategies such as conducting market research, developing a scalable business model, and leveraging technology. Christian also covers financial considerations, in…

1
The Ultimate Guide to Building a Business in the Food Industry 22:38

2M ago22:38

22:38

In today's episode, we explore the world of food entrepreneurship, offering insights and tips for success. We'll discuss common challenges like intense competition, changing consumer preferences, and complex food safety regulations. Learn key steps to build a successful food business, including market research, product development, strong brand ide…

1
22 - Ryan Brown: Embracing Simplicity and Unlocking Your Potential 41:47

2M ago41:47

41:47

In this episode, host Simon and guest Ryan Brown delve into the evolution of the culinary industry, from the "pirate" days to the pursuit of simplicity and balance. Ryan, a seasoned hospitality professional and the founder of Union38, shares his journey, from working in Michelin-starred restaurants to becoming a stay-at-home dad and launching his o…

1
Mastering Leadership in the Hospitality Industry with Matt Rolfe 47:26

2M ago47:26

47:26

In the fast-paced world of hospitality, mastering leadership is essential for success. Join Matt Rolfe, a renowned hospitality leadership coach with over 17 years of experience, as he shares valuable tips and strategies for excelling in leadership roles. Currently, at Matt Rolfe Coaching, he guides leaders with a focus on innovation and steadfast v…

1
15 Traits Every Entrepreneur Needs 19:20

2M ago19:20

19:20

In this episode, Christian explores the essential traits of successful entrepreneurs. Drawing on his personal experiences and observations, he discusses how every entrepreneur he's met shares these common traits and how they can help anyone aspiring to achieve entrepreneurial success. CONNECT WITH CHRISTIAN ⁠Christian’s LinkedIn⁠ ⁠Christian’s Faceb…

1
21 - Scot Turner: Finding Your True Passion and Aligning Your Business 37:20

2M ago37:20

37:20

In this insightful episode, Simon Zatyrka interviews Scott Turner, the founder of Auden Hospitality, a consulting firm dedicated to helping hoteliers create exceptional food and beverage experiences. Scott shares his journey of leaving the corporate world twice to rediscover his true passion, and how he built a business around his values and princi…

1
Connecting Military Service and Culinary Arts with Steve Godard 41:43

2M ago41:43

41:43

In honor of Memorial Day, we're exploring the intersection of military service and the culinary industry. Join us for an inspiring conversation with Steve Goddard, a veteran who gained his chef experience in the military and has served meals to troops. Steve is also a chef, entrepreneur, and leadership coach. We'll delve into Steve's unique journey…

1
Financial Management for Chefs 16:26

2M ago16:26

16:26

In today's episode, Christian tackles a topic he often encounters: restaurant failure due to poor financial management or a lack of knowledge in this critical area. He shares essential financial management tips that will help restaurateurs navigate the complexities of their finances, ensuring their businesses not only survive but thrive. From budge…

1
20 - Luke Simonds: How to Blend the Art and Science of Cooking for a Fulfilling Career 36:03

2M ago36:03

36:03

In this episode, we dive into the captivating journey of Luke Simonds, a seasoned chef who transitioned from the high-pressure environment of fine dining to the world of foodservice equipment sales. Our guest shares his experiences climbing the ranks in competitive kitchens, developing recipes for renowned natural foods grocery stores, and ultimate…

1
Disruptive Marketing Strategies for Culinary Innovation With Eric Brown 31:55

2M ago31:55

31:55

This episode dives into the world of disruptive marketing strategies that are reshaping the culinary landscape with marketing expert Eric Brown. We'll explore how innovative chefs and food entrepreneurs use unconventional methods to break through the noise and capture the attention of food enthusiasts. This episode explores disruptive marketing str…

1
10 Ways You Can Disrupt Your Industry Now 9:56

2M ago9:56

9:56

In this episode of "The Disruptive Chef," we explore ten powerful strategies to disrupt your industry and stay competitive. Embrace technology to drive innovation and consider changing your pricing model to unlock new markets. Transform customer experience and adopt sustainability practices to reduce costs and boost appeal. Leverage social media cr…

1
19 - Christopher Wells (part 2): Unlocking Restaurant Success - Prime Costs and Hospitality Insights 24:21

3M ago24:21

24:21

Join us as we continue the Conversation with Christopher Wells. In this episode, we delve into the intricate world of restaurant operations with a seasoned restaurant operator and consultant. Through his wealth of experience, Christopher shares anecdotes and insights that uncover the often overlooked secrets to restaurant success. From cost analysi…

1
Why Every Restaurant Needs a Podcast with Canada's Restaurant Guy, Jay Ashton 1:03:48

3M ago1:03:48

1:03:48

Dive into the world of culinary podcasting in this exciting episode with Jay Ashton, host of both The Late Night Restaurant Show and Menu Unplugged, and celebrated as Canada's Restaurant Guy. We explore the compelling reasons why restaurants should consider starting their own podcasts. Jay shares valuable insights from his experience with both show…

1
Best Ways to Educate Yourself in the Culinary World 23:19

3M ago23:19

23:19

In today's episode, Christian explores the value of self-education in the culinary arts, highlighting key methods such as hands-on experience under seasoned chefs, traveling to learn global cuisines, and engaging with culinary media like apps and podcasts. He emphasizes the importance of continual learning through practice, attending workshops, and…

1
18 - Christopher Wells (part 1): From Kitchen Chaos to Tech Startup 28:26

3M ago28:26

28:26

Join Christopher Wells, the founder and CEO of Piecemeal, in a dynamic conversation on his journey from the chaotic world of restaurant kitchens to the innovative realm of restaurant tech. Christopher shares anecdotes from his early days as a dishwasher, revealing how his adrenaline-fueled personality found its match in the fast-paced energy of the…

1
Pioneering Sustainable Food Solutions with Riccardo Accolla 37:32

3M ago37:32

37:32

In this compelling episode of 'The Disruptive Chef Entrepreneur', we sit down with Riccardo Accolla, GM and Founder of A-T4H Consulting LLC, to explore his groundbreaking work in the food industry. We'll dive into how Riccardo drives innovation in sustainable food solutions, focusing on ingredient and product innovations like sugar, salt, and fat r…

1
What It Is Really Like To Be A Celebrity Chef With Parveen The Spice Queen 33:14

3M ago33:14

33:14

In today's episode, we welcome back Parveen The Spice Queen to discuss her journey as a celebrity TV chef. Parveen gives us a glimpse behind the scenes, revealing what a typical filming day looks like and sharing some memorable moments from the set. She also talks about the challenges of balancing her public and private lives, her approach to educa…

1
17 - Josh Sharkey (part 2): The Stories, Events and Path that Create a Tech Entrepreneur 30:14

3M ago30:14

30:14

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his conversation with Josh Sharkey, diving deeper into the intricacies of recipe development and management. From the inception of Meez to the dynamic nature of ingredient sourcing and climate impact, they explore the essential role of precision in culinary artistry. Dis…

1
Redefining Hospitality Through F&B Innovation With Scot Turner 58:35

3M ago58:35

58:35

In this groundbreaking episode of our podcast, we sit down with Scot Turner, Founder and Managing Director of Auden Hospitality, who leads the charge in transforming hotel F&B services globally. With a focus on redefining hospitality through innovative food and beverage solutions, Scot and his team at Auden Hospitality are committed to elevating ho…

1
Harnessing Mental Toughness In The Restaurant Industry With Martine Cloutier-LeBlanc 39:19

3M ago39:19

39:19

In this episode, Martine, a Life Captivator and Mental Toughness Specialist, shares strategies for resilience in the restaurant industry, emphasizing mental toughness, emotional well-being, and essential mindset shifts needed to navigate challenges and thrive in the culinary world. She provides practical tips on managing stress, avoiding burnout, a…

1
16 - Josh Sharkey (part 1): The Value of the Pursuit of Excellence 26:00

3M ago26:00

26:00

Join host Simon Zatyrka on the Culinary Mechanic Podcast for an insightful conversation with Josh Sharkey, founder of Meez, a revolutionary software transforming recipe management and restaurant operations. From his humble beginnings cooking at home to becoming a celebrated chef, Josh shares his journey through the culinary world and the unexpected…

1
From Chef To Business Innovator: Introducing The Business Disruptors Mastermind 37:51

3M ago37:51

37:51

In the final episode of the From Chef To Business Innovator Limited Series, Christian and Lawrence announce the launch of their brand new Mastermind, the Business Disruptors Mastermind. This group was created for like-minded individuals, culinary professionals, entrepreneurs, and change-makers who want to transcend the ordinary and achieve the extr…

1
10 Steps To Become A Culinary Entrepreneur 21:23

3M ago21:23

21:23

In this episode, Christian outlines the 10 essential steps to becoming a successful culinary entrepreneur, from cultivating a unique culinary identity to continuously innovating your business. Listeners will gain a comprehensive checklist that prepares them to launch and sustain a thriving food-related venture. CONNECT WITH CHRISTIAN ⁠Christian’s L…

1
Igniting Your Creative Entrepreneurial Spirit 23:50

3M ago23:50

23:50

In today’s episode, Christian delves into how empowering chefs to channel their creativity into entrepreneurial ventures not only expands their professional horizons but also drives innovation and growth within the culinary industry. By exploring the stories and strategies of chefs who have successfully transitioned from kitchen creations to culina…

1
From Chef To Business Innovator: Creating Your Circle & The Power of Shared Ambitions 38:35

3M ago38:35

38:35

In this episode, we delve into the transformative power of shared ambition within the food service industry. Discover practical advice on finding, connecting with, and nurturing relationships with like-minded individuals who share your entrepreneurial spirit and goals. Explore how fostering unity and alignment among peers can lead to remarkable ach…

1
15 - Anthony Bucco (part 2): Balancing Culinary Creativity and Industry Impact 24:08

3M ago24:08

24:08

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his engaging conversation with Anthony Bucco, a seasoned professional in the culinary world and Senior VP of Landmark Hospitality. They delve into the multifaceted aspects that make a chef stand out beyond just culinary skills, discussing the superhero-like responsibilit…

1
How I Opened My First Restaurant at 19 Years Old 28:02

3M ago28:02

28:02

In this episode, we explore Christian's remarkable journey of opening a restaurant at 19 years old. Christian shares the challenges and triumphs of bringing his culinary vision to life, from finding the perfect location to navigating menu design and staff recruitment. Reflecting on the evolution of the restaurant and his role within it, Christian o…

1
Productivity Hacks for Busy Chefs 16:19

4M ago16:19

16:19

In today's episode, Christian dissects the unique time constraints and challenges chefs encounter in the bustling kitchen environment. From prioritization techniques to delegation strategies, we unveil the secrets to mastering time management in the culinary world, debunking the myth that chefs have no time. Join him as he explores the art of time …

1
From Chef To Business Innovator: Why Every Professional Needs a Like-Minded Community 37:47

4M ago37:47

37:47

In this captivating second episode of our limited series, Lawrence and Christian delve deeper into the vital importance of joining a community of like-minded professionals. They explore how such a community is not just beneficial but essential for every professional, offering insights into how it can amplify success, foster innovation, and provide …

1
14 - Anthony Bucco (part 1): The Role of Mentorship and Learning the "why" in Culinary Success 26:55

4M ago26:55

26:55

Join us as we delve into the culinary universe with Anthony Bucco, Senior Vice President of Landmark Hospitality. Discover the art of transforming historic landmarks into extraordinary dining spaces, as Anthony shares insights into his career journey from culinary school to the bustling kitchens of New York City and New Jersey. LinkedIn: @Anthony B…

1
Celebrating Four Months in the Podcasting World 18:16

4M ago18:16

18:16

In this episode, Christian shares a concise yet profound reflection on his podcasting journey. Highlighting 10 key insights learned, he covers everything from the art of engagement and storytelling to the technicalities of sound editing and promotion. This episode is a celebration of growth, challenges, and the wisdom acquired, offering a blend of …

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Simon Zatyrka Podcasts

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