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15 - Anthony Bucco (part 2): Balancing Culinary Creativity and Industry Impact

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Manage episode 412890078 series 3537027
Content provided by Simon Zatyrka. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Zatyrka or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his engaging conversation with Anthony Bucco, a seasoned professional in the culinary world and Senior VP of Landmark Hospitality. They delve into the multifaceted aspects that make a chef stand out beyond just culinary skills, discussing the superhero-like responsibilities chefs often carry. From the importance of industry impact to the harmony of balancing kitchen creativity with managerial duties, Bucco shares insights from his 30 years in the industry. This episode is a testament to the passion and dedication that drives the culinary world forward.

  continue reading

24 episodes

Artwork
iconShare
 
Manage episode 412890078 series 3537027
Content provided by Simon Zatyrka. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Zatyrka or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his engaging conversation with Anthony Bucco, a seasoned professional in the culinary world and Senior VP of Landmark Hospitality. They delve into the multifaceted aspects that make a chef stand out beyond just culinary skills, discussing the superhero-like responsibilities chefs often carry. From the importance of industry impact to the harmony of balancing kitchen creativity with managerial duties, Bucco shares insights from his 30 years in the industry. This episode is a testament to the passion and dedication that drives the culinary world forward.

  continue reading

24 episodes

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