From Farm to Food Broker: An Unconventional Culinary Journey with Jeff Fell

Culinary Mechanic: Insights, Strategies, Tools and Tactics to help you run your restaurant like a well oiled machine

In this episode of The Culinary Mechanic Podcast, host Simon Zatyrka talks with Jeff Fell of Fell Into Food about his unique path in the culinary world. From growing up on a farm to becoming a food broker, Jeff shares insights on industry trends, the importance of systems in kitchens, and the evolving role of technology in food service. The conversation explores the changing landscape of culinary careers and the value of adaptability in the modern food industry.

Jeff Fell grew up on a small farm in Central Illinois and later moved to the Chicago suburbs to pursue a passion for cooking at culinary school. His career began in the casino industry, providing a solid foundation in high-pressure culinary environments. Jeff then transitioned to non-commercial contract food management in colleges, where he dedicated over seven years to refining their expertise. In a subsequent corporate role, Jeff supported multiple functions including purchasing, recipe and menu development, and food safety programs. Currently, he is fully committed to his podcast, which focuses on various culinary topics. Additionally, Jeff has ventured into the food brokerage industry and performs on-screen work for several equipment brands, showcasing their versatile skill set and industry knowledge."

Connect with Jeff

YouTube: https://youtube.com/@FellIntoFood Linkedin: linkedin.com/company/fell-into-food Instagram: http://instagram.com/fell_into_food Facebook: https://facebook.com/fellintofood Website: FellintoFood.com Jeff's email: [e-mail]

Follow and Connect with Simon

⁠www.culinarymechanic.com⁠⁠

⁠⁠Simon's LinkedIn⁠⁠

⁠⁠Simon's Instagram⁠⁠

Simon's Tiktok

Culinary Mechanic on YouTube

⁠Book a Call with Simon

Simon's email: [e-mail]