2 - Seth Fernald: The Rise of the Farm Chef
Manage episode 434451977 series 3537027
In this captivating episode of Chef Journeys,
Simon Zatyrka engages in an insightful conversation with Chef Seth Fernald, the
resident chef of Oxbow Farm and Conservation Center in Carnation, Washington.
The episode unfolds as Seth shares the remarkable story of his culinary
journey, from humble beginnings as a dishwasher to becoming a passionate
advocate for the farm-to-table movement.
Seth's culinary odyssey commences at the age of
sixteen, working as a dishwasher in a bar and grill, eventually navigating
through various kitchen roles.
The transformative influence of culinary
education at Johnson and Wales sparks Seth's passion for fine dining, fueled by
conceptual menus and inspiration from The French Laundry Cookbook.
Seth's immersion in the farm-to-table ethos gains
momentum during his tenure at Novelty Hill-Januik Winery, where collaboration
with local farmers becomes a defining aspect of his culinary approach.
Seth reflects on the addictive energy of
restaurant kitchens, conveying the perpetual pursuit of learning and refining
culinary techniques.
Chef Seth imparts valuable advice to aspiring
chefs, emphasizing the importance of asking questions and engaging in
meaningful conversations to deepen culinary understanding.
The discussion delves into the evolving nature of
the culinary industry, with Seth encouraging chefs to be open to feedback,
adapt to changes, and find joy in their work.
Insights into outdoor cooking and the profound
connection between chefs, fire, and local farmers add a unique perspective to
the conversation.
Chef Seth concludes by expressing his deep
passion for Oxbow, a farm that holds a special place in his heart, and
highlights the joy derived from creating memorable culinary experiences for
people.
Overall, this episode provides a rich tapestry of
Chef Seth Fernald's culinary philosophy, offering inspiration and valuable
insights for chefs at various stages of their culinary journey.
35 episodes