))
Episode 102: Two easy noodle recipes for meatless dinners! Home cooking our best bites of the week
Manage episode 435557646 series 3587157
Content provided by Food Friends, Kari Lauritzen, and Sonya Sanford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends, Kari Lauritzen, and Sonya Sanford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Are you looking for an easy meatless meal that you can cook in 30 minutes or less?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that’s dressed with a surprise ingredient!
Tune in for a quick dose of home cooking inspiration!
***
Links to from this week’s show:
Soy-butter corn ramen by Hetty Lui McKinnon for the NY Times
Ottolenghi’s soba noodle and eggplant recipe via 101 Cookbooks – skip the dressing in the recipe and make a nutty peanut or tahini sauce instead.
For an easy dressing, use this peanut sauce recipes but swap the peanut butter with tahini, and the chili sauce with gochujang, in this
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Or give us a CALL on our kitchen phone! 323-452-9084
Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
102 episodes
Share
