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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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The show where we talk about movies while trying new & exciting menu items from our favorite fast food restaurants. Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support
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A podcast for anyone who enjoys a sarcastic and ironic view of everyday life!
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wow Cover art photo provided by Cobro on Unsplash: https://unsplash.com/@cobro
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Your one stop shop for all your combat NEWS!
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Food & Friends with Larry McIntosh
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This podcast covers a wide variety of topics mostly centering around food, sobriety, sports and family life through personal interviews with the hosts friends, family, coworkers and more.
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Join 3 friends as they explore the beer world together from across the country. 3 friends from Connecticut, Montana, and North Carolina experience the craft beer industry from drinking local and national brews, interviewing, and homeworking their own beer. Not to be constrained by alcohol types the guys also explore Obert's liquor cabinet and Tud's vermouth fridge.The guys and gals will discuss a wide variety of topics from beer brewing to comedy and world events. Remember to have fun and al ...
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ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...
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Shelley Webb and Phil Anderson, who have been drinking wine together for over 15 years, discuss their week over a glass of wine, giving their feedback, food pairing options and opinions.
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Fertility Friendly Food by The Dietologist brings you scientific facts about nutrition for fertility, reproductive health & pregnancy - snack-sized solo episodes with founder & fertility dietitian, Stefanie Valakas APD, special guest episodes with team dietitians of The Dietologist and other health care providers and your unique fertility stories - tune in each week to learn, grow and be inspired on your path to parenthood.More free fertility nutrition info: https://www.instagram.com/the_die ...
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The Fair Food Forager & Friends show | Changing the way the world eats by making ethical easy | Follow for chat about feel-good food & sustainability Food Directory App, social media, education and environmental sustainability ideas - Free Download
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I'm Abby Mallard, a Nutritionist who specializes in Food Freedom and Self-Love. I have a B.S. in Nutrition, Intuitive Eating certification, NASM-CNC, and a personal journey with eating disorders and healing. I am passionate about helping you build healthy relationships with food, exercise, yourself, and health. It is my greatest joy to welcome you to this podcast where I hope you'll find authenticity, helpful tips, and freedom to heal! Thank you for being here. I am in your corner! xo, Abby
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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G'day food buddies! Welcome to Tasty Travels, the podcast that's all about the awesome food menus in Australia. We're your friendly guides on a journey through the flavors of Down Under, from big cities to cozy corners. Each episode, we explore what makes Aussie food so special. We'll spill the beans on the best dishes, whether you're into city bites or country treats. Tasty Travels is like your food friend – always ready to help you discover the yummiest eats around Australia. Visit Menu Au ...
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America's Premier Inspirational Urban Inspiration Gospel Music Network
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Home Brewing and How to Brew Podcast for Beer Brewers
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A unofficial Walt Disney World podcast with your host Dave and Toni-Ann, they share the joy and magic of Walt Disney World with you. So come along with them as they explore the parks and share their trips and their tips to make your vacation and your experience in the parks the most magical time ever.
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Welcome to Fairytales and Cocktails! We are best friends and roommates who love to read, and love a little adult beverage! Each week we pair a book with a mixed drink, and get a little bit tipsy as we review each book.
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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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This is a school project
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Childhood friends from Los Angeles decide to make a podcast. Listen as they ramble about growing up in the 80's, 90's, and now life living in their 40's.
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Not tied to any one subject but music and food will always be at its core.
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Current Events, food acquisition and preservation, living the country life and dentistry in the country.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Podcasts about eating food with friends Cover art photo provided by Alex Rodríguez Santibáñez on Unsplash: https://unsplash.com/@alexrds
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Delivering wellness information in a holistic and digestible way. Covering topics like nutrition, functional health, eco-awareness, food system education, and the mind-body connection.
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Focused on investing in the food systems transformation towards sustainability, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable foods. The world is set with a daunting task: make more food that is more nutritious and use fewer resources in a shorter amount of time while creating less planetary damage. What is the innovation th ...
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Creator of Shanghai Observed, Alex Greenberg, discusses the road to success and how to enjoy that process with a new guest every week.
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How To Fake It When… ...focuses on some of the most important moments of our lives – that we suck at – and explores how you can better “fake it, until you make it.” Join us for a thought provoking session of fact, fiction and a little fun that looks to explore the reality and wretchedness of human interaction. Joe Rendace is a native New Yorker doing his Witness Relocation time in the South. (He witnessed it’s warmer and cheaper in Atlanta and stayed.) He’s a Novelist, Screenwriter and Podca ...
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Real talk on how to stop binge and emotional eating, make peace with food and thrive in a body you love with Jessi Jean. Join Jessi each week in this powerful, down-to-earth and entertaining show focused on helping you evolve your mind and regain control around food.
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Selfdom is defined as the essence of one's self. I want to share my own journey to help inspire others to live their best life. Life throws you curve balls, and change is inevitable so I hope to help you see how adversity leads to growth, and that you are not alone.
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Food Allergy Made Easy | Food Allergy Safety Based On Experience and Research
Corinna at Friendly Pantry Consulting Inc.
The GO-TO Podcast for Food Allergy Moms & Dads. Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school with food allergies (including 504 allergy plans), introducing allergens, allergy cooking, a ...
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The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
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Join award winning broadcasters Alison Craig and John Wood in their freewheeling chat about encounters with rock stars, comedians, clackers, politicians, actors, friends, family, Fireball XL5 and more. Live calls round the globe, occasional guests these two pillocks are older and none the wiser. The Zoo Crew doesn't so much come of age as slide towards decrepitude and incontinence, laughing all the way. It wouldn't be the same without you so email us at WhatsTheChatPodcast@gmail.com Subscrib ...
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Food & Justice w/ Brenda Sanders is a weekly online video series and podcast that tackles issues of food access, environmental justice, health disparities, dietary racism, and other topics related to food and justice.Food & Justice features one hour pre-recorded interviews, panel discussions and conversations with activists, thought leaders, experts and influencers working on the front lines of Food, Environmental and Social Justice movements.Food & Justice will cover important and timely to ...
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Podcast about Disney World, Korea, and everything in between! New Episodes every Tuesday!
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Let's Begin has it for everyone conversations random chat with friends come join us you won't regret
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Welcome to It's Bananas, the podcast where we build an appetite for juicy living with your host, Becky Onnesta. She explores how tasting new and diverse fruits can lead to self discovery, joy and connection. But the thing is...you don't have to love fruit in order to enjoy all the juicy details. The whole idea is to figure out what you love for yourself. Every episode, she spills all the details of what's on her mind and what's on her table connecting the dots between fruit and the human exp ...
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Welcome to the Two and a Half Friends Podcast, hosted by funnyman Dan Lawrence known for his pranks, food hacks and classic chat up lines on Facebook & TikTok, along with his best mate Jonno and the lead banjo player in Static Dodgems…a band literally nobody has heard of.
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My Trans Best Friend is an intimate podcast with your friend Best Trans Friend Lilly Contino! In each episode, Lilly shares her hot takes, food rankings, crazy stories, and much, much more.
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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Welcome to Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously! Pull up a chair, grab a glass and remember. A bourbon with friends can change the world! Join Bryan, Adriane, and Martin as they explore everything our nation spirit has to offer. From reviews that won't have you needing a thesaurus to understand, to kicking it with celebrities, musicians, athletes or your everyday bourbon or whisk(e)y drinker. Bourbon With Friends has everything you have been lookin ...
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Happy Hour Lab is where information is exchanged, cocktails are made, and jokes are constant. Join two best friends as we share stories and learn new things about cocktails, life, and the world around us! Every episode we'll be making and trying a different cocktail while learning about its backstory and history.
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Episode 101: What to cook when you don’t feel like cooking! Tips for ease in the kitchen, with Caroline Chambers
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We’ve all been there — exhausted, hungry, and in no mood to cook. But what if you could whip up something delicious without the stress? This conversation with Caroline Chambers, creator of the #1 food and beverage Substack: “What to cook when you don’t feel like cooking”, reveals her tried and true tips for getting a complete dinner on the table qu…
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Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!By KOSU
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#86 – Twisters + Shake Shack’s Carolina BBQ Burger with Fried Pickles
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If you feel it, devour it. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support
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Instead of asking yourself what you need to cut out, how can you ask yourself what you can add in? Let's talk about this method when it comes to food, movement, mental health, and more! :) Questions, comments, want more in depth work? Please reach out!Email: healthmyfriend@gmail.comIG: Abby Mallard - Health, My Friend (@healthmyfriend) • Ins…
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Send us a Text Message. Meet our fellow Cleveland podcaster, Maci Nelson. Maci is a landscape architect, the creator of The Land+Scape Nerd podcast, and a project manager for LAND Studio, a non-profit that connects communities through art and public spaces. In this episode, Maci shares what it's like to design for urban outdoor spaces and the impor…
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Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…
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Yermamaflippinpanyet and (knock knock) “Parole”…
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The guys discuss how most panda cubs can be both discarded and delicious, when the child delivering a brand new moonstone rock to your door is not covered by the $4.00 purchase protection, and why it’s imperative that you take your bike with you to the top of Mt. Everest so you don’t have to walk back home to Sweden.…
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Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky.
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Send us a Text Message. Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse. Logo on to Massican Wines for more info and to purchase wine. https://www.massican.com/collabs/ For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or …
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Turning Whiskey into LQD Assets with Morgan Salsman
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Send us a Text Message. EP-14 - Turning Whiskey into LQD Assets with Morgan Salsman Guest Name: Morgan Salsman Guest Company: LQD Assets Guest Website: https://lqdassets.co Guest Social Media: Twitter: Instagram: https://www.instagram.com/lqdassets/ LinkedIn: https://www.linkedin.com/company/lqd-assets-llc/ Sponsor Website: https://10thwhiskey.com/…
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🔥 UFC 305 INSANE Matchups + ADCC & CJI 2024 Recap! Jon Jones Controversy, Ariel Helwani Leaves MMA Hour
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YouTube Description: "Welcome back to another action-packed episode of Chingasos Combat Crew! This week, we're setting the stage for all the CHINGASOS coming your way with UFC 305, ADCC, and the inaugural CJI event. We've got all the JUICY matchups and the latest UFC gossip that you don’t want to miss! Here's what we're breaking down: Jon Jones sti…
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Why we need to know whats in our beauty products! Mukti from Mukti Organics explains the truth in beauty and how to make the right choices when it comes to what we put onto our skin.
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Today’s episode is all about natural beauty and why we need to be looking out for what's really in the products we lather on our skin. I couldn’t think of anyone better to discuss with than Mukti. Mukti is the founder of Mukti Organics. Mukti wrote a best selling book Truth in Beauty, which she recently revamped and I have been glued to reading. No…
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29| Allergy Alert Bracelets: Should Your Child Have One?
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Hey Food Allergy Mama, Do you need an allergy alert bracelet? If your child has food allergies, then you may be wondering how to keep them safe when they're not with you at daycare, preschool, or school. Maybe you wonder if your child could articulate their allergy during an emergency, or while they're having a reaction? Or maybe you want to ensure…
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By EARL BYNUM
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Growing Hops with Scott Mast – BeerSmith Podcast #308
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Scott Mast from Hang ‘Em High Hops joins me this week to discuss how to grow and dry hops at home. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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226 - Fermenting Excellence: A Conversation with Brad Binko
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In todays episode, we sit down with long time friend, Brad Binko, winemaker for Eternal Wine and Drink Washington State. Brad has some exciting news to share on this episode as we taste through three of his amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #GiveItaTwirl Wines this episode: 2019 Eternal Wine Patience Roussanne ($39 at the winery…
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Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards
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Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…
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Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado…
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Episode 100: How to use winter herbs in the summer and a tomato tart tip! Home cooking questions answered from our hotline
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It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline! Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high? In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you! You’ll want to make …
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378-The Essential Role of Soil Bacteria in the Garden-Encore Presentation
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Soil bacteria perform many essential tasks to enable plant growth, including cycling nutrients and fixing nitrogen. To explain the fascinating things that researchers have discovered about soil bacteria in recent years, my guest on this encore presentation is gardening columnist and author Jeff Lowenfels. Podcast Links for Show notes Download my fr…
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Hey folks, its time for DAWF live! We celebrate 250 the only way we know how, with our oldest beer (or three) in hand and our listeners/viewers come along for the ride. Thanks for joining us and if you want to see our beautiful faces this week, check our our Youtube. Cheers! transcription Three Handles on Our Frosty Mug of Wisdom Ninja Creami Deadp…
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Validate us by sending in fan mail You love me, Real or not real? In this weeks episode we break down part three of Mockinjgay: The Assassin. In this weeks episode we cover the complete downfall of Gale, Finnicks heartbreaking end, Plutarch's suspicious involvement in the end, and we ask the question "is this a temporary fix, or a permanent change?…
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Episode #354 In this week's episode, Gina Simpson joins Dave and Toni-Ann, exploring the attractions and charm of Epcot, while also touching on recent news and a missed connection. Let's find out what's so great about Epcot. www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush…
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We look at the nutritional benefits - and the environmental impact - of avocados, and make a delicious salmon spread, perfect on bagels. Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch…
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Intro Music: Kissing Judas, " Not Today". Doug and Rob talk with Morgan Sullivan from KJ about mental Health. Kissing Judas Facebook Page: https://www.facebook.com/kissingjudas Suicide & Crisis Lifeline: https://988lifeline.org/ FOR ENTERTAINMENT PURPOSES ONLY.By Doug Chachere Jr and Rob Mendiola
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Do you believe in the Loch Ness Monster?...WE DO!! Welcome to our final episode of Two and a Half Friends, where we discuss all sightings of Nessie over the years including the famous Sonar Sighting which brought Worldwide News to We are so grateful to our sponsor of this weeks episode, The Highland Club in Fort Augustus which literally overlooks L…
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Episode 99: Beyond the smoothie, how to maximize your blender! Tips for cooking up easy blender recipes at home
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Is your blender sitting on your counter gathering dust? Or do you regularly make smoothies but wonder how else you can put your blender to use? In this episode, we tackle the common problem of underutilizing your blender, and you’ll… Discover how to whip up a delectable breakfast and savory sauces effortlessly, like a tried and true Blintz recipe a…
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I Need More Exciting Work-from-Home Lunches
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Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…
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The “Spirit” of Love and Silent, Violent Crosswalks
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The guys discuss how to measure the bookcase-to-beer ratio properly while bartering, when porch pirating a big screen tv results in extreme frustration and disappointment unless you’re into cardio, and how the magic of four wheel drive has enabled the disabled to enjoy majestic views.By Damon Puracchio and Ted Willson
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Can't Resist a FKNG Good Bourbon With Greg and Shelly Martinez!
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Send us a Text Message. On today’s episode, we talk to Greg & Shelley of FKNG (For Kings not Gods) and Resist Spirits. We got to talk about how they came up with this immediately eye-catching brand name and their approach to making bourbon. We also were able to sample through their bourbon and share notes on this f-cking extraordinary pour. So sit …
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Episode 250: Kate Webb is the CEO/Co-Founder of Sun Moon Rising. She’s a Certified Sommelier and Astrology lover, bringing together two ancient arts: astrology and winemaking.
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Send us a Text Message. “We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodi…
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Jessica Sepel the founder of JShealth dives deep into power of supplements, the negative consequences of fad diets, the sacrifice that comes with owning a global business & more!
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Today’s episode is all about the power of nutrition and feeling your best. I feel honoured to have the incredible Jessica Sepel, founder of JSHealth Vitamins on the mic today! I have known Jess for a very long time, she was one of the first wellness experts I followed, she had a blog in 2012 and it feels serendipitous to have her here. Jess’s own w…
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ALL the Chingasos You Need: CJI Brackets, ADCC 2024, & UFC 305 Preview! 🚨
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Welcome back, Chingasos Combat Crew! This week's episode is packed with everything you need to know ahead of an explosive week in combat sports. We've got the CJI brackets revealed for both -80kg and +80kg divisions—don’t miss out on the juicy matchups, including William Tacket vs. Gabriel Rocha and Luke Rockhold vs. Pat Downey. Get the latest on A…
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28| Peanuts in Schools: Are Allergen Bans Enough?
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Hey food allergy mama, Get ready because this episode is juicy! This Episode is for the nut and peanut allergy parent who don’t think they need to meet with their teacher at school because the school has a “no nut policy”. It’s also for parents that manage other allergies because I think you’ll learn some important information too. I’m sharing expe…
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Swingers Hotel, psycho, Edinburgh Festival 2024 John and Alison are back.
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Lazy swines have got it together finally to do a new Episode. Covering a myriad of topics...Alison recently back from the US recording in LA, driving from East to West Coast after sailing across the Atlantic then back again to work with Andrew Rollins and others ...links below. 6500 miles in a hire car there are stories.. so Edinburgh Fringe, trave…
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225 - Washington Wines & More with the Perry's: A 3D Toast to Wine, Design and Friendship
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In todays episode, we have to work through some issues, mainly Phil forgetting to hit 'record' when we started the episode with our guests, Rich and Jenn Perry from 3D Kitchens by Design! But once we got started again, we DO have a party with them while tasting through 5 wines as we honor the 2nd week of the 2nd Washington Wine Month! #HappyFriday!…
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EXTRA! EXTRA! Rich spills the beans on his escapades to Dave in this hilarious and heartwarming phone call. Mickey would be proud! 😂 www.thedisneycrush.com thedinsneycrush@gmail.com www.patreon.com/thedisneycrushBy Dave and Rich
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The Dark World of Restaurant Reservations: How to Cheat the System
50:59
50:59
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Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…
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182 - How To Respond To Body Comments and Diet Talk
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In today's episode were going to chat about how to handle diet culture comments and conversations confidently. Because these and comments like it are uncomfortable, right?! "I'm really trying to be good" "How do you stay so skinny working in a bakery? "I've noticed your eating habits" "Wow, you're really indulging today!" "You've gained weight, but…
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Friends of the Earth Discuss Who Funds the Most Environmentally Damaging Sectors
1:00:34
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Monique Mikhail, Senior Program Manager, Climate and Agriculture Finance Program, and Kelly McNamara, Senior Research and Policy Analyst, at Friends of the Earth reveal some shocking environmental statistics from the banking industry's funding of animal agriculture. Bull in the Climate Shop study: https://foe.org/wp-content/uploads/2024/04/Bull-in-…
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Episode 98: Two quick and easy skillet meals with cherry tomatoes! Our best home cooking bites of the week
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In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make these 2 skillet meals with cherry tomatoes! One comes together in 10 minutes or less and is great for entertaining, and the other is loaded with surprising flavor, tons of spices, and can be modified to …
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377-Plasticulture, AI and More Innovations in Agriculture
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45:51
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Fumigation film and drip tape inaugurated changes in agriculture that made it easier and far more efficient to grow food crops in difficult climates, and now artificial intelligence is bringing about advancements in weed and pest control, among other promising developments. To discuss innovations in agriculture and how they could also benefit home …
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Validate us by sending in fan mail Unfortunately — Beetee is no longer a techno boy-toy. If you took a shot every time we mention a Gale red flag you would be on the floor. In this episode of Fairytales and Cocktails we break down the second part of Mockinjay- sipping on some tracker jacker venom and talking about Peetas sexy little mental breakdow…
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Let's talk about what health at every size means and how we can actually believe and accept that. AS WELL as some conversation around how body comments are not appropriate.Questions, comments, want more in depth work? Please reach out!Email: healthmyfriend@gmail.comIG: Abby Mallard - Health, My Friend (@healthmyfriend) • Instagram photos and …
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10 Challenges Every Restaurant Waiter Faces
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I have been working as a waiter in a restaurant for 30 years. It has been a very rewarding career in many ways, flexible schedule and good income. Lately I have been yearning for a change. Have the pros of working in the restaurant industry begun to be outweighed by the cons? Join me as we discuss the 10 challenging aspects of working as a waiter i…
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Episode #353 Get ready for a magical journey as Torie Brown Hunt returns to The Disney Crush Podcast with a trip report like no other. With her daughter and 8 nieces along for the ride, some experiencing the wonder of Walt Disney World for the first time. Don't miss this enchanting episode. www.thedisneycrush.com thedisneycrush@gmail.com www.patreo…
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We love the flavour, smell and nutritional properties of hazelnut! And let's use it to make my NEW recipe for hazelnut chocolate spread, which I have named Notella. Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel gr…
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Doug and Robert talking nonsense about this that and other stuff. Like and follow us social media.By Doug Chachere Jr and Rob Mendiola
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