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Border Grill and Mexican Wine
Manage episode 435843817 series 2946974
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Border Grill’s Yancy Perez gives Gemini and Al a crash course in Mexican wine, while Al shares some stories about some super-cool Italian champagne glasses he discovered in San Francisco.
Also, you’ll learn about Gemini’s recent meal at Boom Bang, her exploration of Allegiant Stadium’s dining options, and Al’s California pizza adventures. And we have interviews with Cheri Rooftop’s Chef Anthony Carron, Brezza and Bar Zazu’s Chef Nicole Brisson and Solamente Pizza’s Ethan Spiezer.
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