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Native - Episode 27 - Tequilero Germán González

 
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Archived series ("Inactive feed" status)

When? This feed was archived on April 12, 2016 12:18 (8+ y ago). Last successful fetch was on March 11, 2016 10:13 (8+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 74082322 series 54493
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With Cinco de Mayo on the horizon, Native host Briana Kurtz has Master Distiller of T1 Tequila, Germán González, on the line! Discussing the differences between the American observance of the holiday and the day's meaning in Mexico, Germán shares that he thinks it's great that Americans embrace the day because it is a way to see history from another perspective. His family is deeply embedded in Mexico's history, whether it’s bravely fighting for the Mexican people in the War of Reform, or participating in the French Intervention (aka Cinco de Mayo), the Gonzalez family is steeped in the Chinaco tradition of leadership, with his great grandfather having been the President of Mexico from 1880-1884. Taking note from his father who launched one of the first tequilas imported into the USA, he studied the distilling craft intensely before founding T1 Tequila. Tune in as he and Briana discuss the significant spirit, complete with insider details on the product and how to best enjoy a margarita! This program was brought to you by The International Culinary Center. "The goal is to get the single malt whisky drinkers, cognac drinkers, to get them to taste this product because we believe it is on a higher level. We're raising the bar of the tequila quality." [16:50] --Germán González on Native
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28 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 12, 2016 12:18 (8+ y ago). Last successful fetch was on March 11, 2016 10:13 (8+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 74082322 series 54493
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With Cinco de Mayo on the horizon, Native host Briana Kurtz has Master Distiller of T1 Tequila, Germán González, on the line! Discussing the differences between the American observance of the holiday and the day's meaning in Mexico, Germán shares that he thinks it's great that Americans embrace the day because it is a way to see history from another perspective. His family is deeply embedded in Mexico's history, whether it’s bravely fighting for the Mexican people in the War of Reform, or participating in the French Intervention (aka Cinco de Mayo), the Gonzalez family is steeped in the Chinaco tradition of leadership, with his great grandfather having been the President of Mexico from 1880-1884. Taking note from his father who launched one of the first tequilas imported into the USA, he studied the distilling craft intensely before founding T1 Tequila. Tune in as he and Briana discuss the significant spirit, complete with insider details on the product and how to best enjoy a margarita! This program was brought to you by The International Culinary Center. "The goal is to get the single malt whisky drinkers, cognac drinkers, to get them to taste this product because we believe it is on a higher level. We're raising the bar of the tequila quality." [16:50] --Germán González on Native
  continue reading

28 episodes

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