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Episode 11: The Deep-Fried Porky Goodness Known as Tonkatsu!

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Manage episode 154255251 series 1117777
Content provided by Allison Day and Rachael Hutchings, Allison Day, and Rachael Hutchings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Allison Day and Rachael Hutchings, Allison Day, and Rachael Hutchings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tonkatsu (豚カツ, とんかつ, or トンカツ) is a breaded, deep-fried pork cutlet that is very popular in Japan. It is traditionally served with shredded cabbage, or miso soup, or both. Ton means pork in Japanese. Katsu is short for katsuretto (aka “cutlet”). Keep in mind that we’re talking about tonKAtsu, not tonKOtsu – make sure you […]
  continue reading

33 episodes

Artwork
iconShare
 
Manage episode 154255251 series 1117777
Content provided by Allison Day and Rachael Hutchings, Allison Day, and Rachael Hutchings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Allison Day and Rachael Hutchings, Allison Day, and Rachael Hutchings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tonkatsu (豚カツ, とんかつ, or トンカツ) is a breaded, deep-fried pork cutlet that is very popular in Japan. It is traditionally served with shredded cabbage, or miso soup, or both. Ton means pork in Japanese. Katsu is short for katsuretto (aka “cutlet”). Keep in mind that we’re talking about tonKAtsu, not tonKOtsu – make sure you […]
  continue reading

33 episodes

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