Best Miso Podcasts (2024)

1
Getting Modern with Miso 11:05

21d ago11:05

11:05

Simon and I are both a bit weirded out when ingredients used in a traditional way in one's respective childhood home - become modernised and used in new and creative ways. Modern food! Whut? I confess it's taken me a while to get onboard with all these groovy new ways to use miso paste but it is bloody marvellous. AS IS HETTY McKINNON. Her 'Communi…

1
Frizzled Spring Onion and Yoghurt Dip 8:25

4h ago8:25

8:25

It's no secret that Simon Davis LOVES Greek yoghurt as an ingredient. But has he ever been this excited about Greek yoghurt as he is today? Listen for a fantastic rave about Anna Jones's new cookbook 'Easy Wins' - an exasperated take on mayo - and this fantastic recipe: Frizzled Spring Onion and Olive Oil Dip 150g good Greek yoghurt, strained if yo…

1
DAIKON? What to do! 6:43

4d ago6:43

6:43

On Yumi and Simon's top-rating food podcast, we unpack the mysterious giant vegetable that is the Daikon. What are some of the uses? What can I do if I've foolishly bought one? Help! Hosted on Acast. See acast.com/privacy for more information.

1
The Frog Prince (ft Jonathan Kite) Episode 87 1:10:38

5d ago1:10:38

1:10:38

In this episode of Tiger Milf, Jiaoying talks with actor and comedian Jonathan Kite. Jonathan talks with Jiaoying about the role of pets in China. Jiaoying and Jonathan discuss their childhood acting experiences and Alice in Wonderland. They also talk about the dark beginnings of J-Pop and modern Asian beauty standards. Jiaoying and Jonathan also w…

1
Potato Bread - by Karen Martini 8:46

6d ago8:46

8:46

Making bread takes a bit of effort so you really want it to pay off! On today's episode, Simon and I discuss YEAST and a book that I am a huge fan of - - Karen Martini's COOK (- which I manage to mis-name as "Food" - my apologies!). There's so much in there, it's basically an encyclopaedia OF FOOD. I even bought a second copy to give to my kid who …

1
Roald Dahl: Kratke zgodbe 59:48

9d ago59:48

59:48

Nika ne bi za nič na svetu stavila svojega mezinčka, Miša je čisto prevzelo pokušanje vina, Sara zagotavlja, da ne zna igrati bridža. Kako se vse to povezuje s kratkimi zgodbami Roalda Dahla, poslušajte v 7 epizodi Literarbeita.By Literarbeit

1
132: Iceman Barang-Barang 59:50

9d ago59:50

59:50

Why do healing wounds itch so bad? What is 'Looty'? Does bottled water expire? What is 'Ötzi'? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will look it up on the show! Instagram: @WhyWhyWhyShow Facebook: Why …

1
STAY SAFE ON YOUR MANDOLIN - Plus a salad 8:52

11d ago8:52

8:52

It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fingertips or knuckles a few times before giving the gadget the respect (and caution) it deserves! Simon has a couple of golden rules for staying safe when using it... and a beautiful salad that makes th…

1
Bill Dawes is Getting Cancelled (ft. Bill Dawes) Episode 86 1:00:22

12d ago1:00:22

1:00:22

In this episode of Tiger Milf, Jiaoying talks with comedian Bill Dawes. Bill talks with Jiaoying about their eventful road show in Miami. Jiaoying and Bill discuss their daughters and hot priviledge. They also talk about the seedy side of Hollywood. Jiaoying and Bill talk about body image and eunuchs. Follow Jiaoying Summers on social media and get…

1
When a cookbook author says they "Cherish this recipe. It's my baby!" Should we believe them? 8:00

13d ago8:00

8:00

Cookbook authors reach for a few phrases that suck me in every time. If someone says, "I've tried it many other ways, but THIS way is the best! I can't veganise it!" - - I tend to believe them. Today we celebrate a brilliant book that won a Guild Award in the UK - Ruby Tandoh's 'Cook As You Are'. The book Simon edited which previously won the same …

1
Hasselback Potatoes = making spuds a real hassle 6:39

19d ago6:39

6:39

What IS a Hasselback Potato? And should we bother? And what nonsense is the internet offering us *this week* in the world of food? Today we talk about ALL of it - and return to one of our favourite recipes for potatoes. (Spoiler? It's not the Hasselback.) Hosted on Acast. See acast.com/privacy for more information.…

1
Love Bombing (ft. Guapdad 4000) Episode 85 57:29

19d ago57:29

57:29

1
Hardening Puerto Rico - Transforming Our Grid 28:07

23d ago28:07

28:07

In this episode of Grid Talk, host Marty Rosenberg talks with Shay Bahramirad who is the vice president of T&D, strategy, and sustainability at LUMA and president of the IEEE Power & Engineering Society. The discussion focuses on rebuilding the grid in Puerto Rico after Hurricane Maria in 2017 and how the world is pivoting to a new electric grid. B…

1
When is an Heirloom...Not an heirloom? 6:44

26d ago6:44

6:44

On Yumi and Simon's consistently Top-10 rated food podcast, the two hosts delve into the meaning of "heirloom" when it comes to food. And if you're surviving the cost-of-living battle sufficiently that you can shell out $$ for a couple of really good quality Ox Heart tomatoes - Simon has a beautiful and easy salad to really make those almost sacred…

1
Bruce Lee Legacy (ft Godfrey) Episode 84 48:03

26d ago48:03

48:03

In this episode of Tiger Milf, Jiaoying talks with her bestie Godfrey. Godfrey talks to Jiaoying about her interview with Shannon Lee. Jiaoying and Godfrey talk about Bruce Lee and Racism. They also talk about the 60’s and important figures like Mohammed Ali. Jiaoying and Godfrey talk about some of the Film Legends to come out of Hong Kong. Godfrey…

1
Old Fashioned Bread and Butter Pudding 8:14

29d ago8:14

8:14

Food goes in and out of fashion, it's amazing to watch! Is Ottolenghi out of f(l)avour? Or are we bored? Or what? Today we unpack a classic old-fashioned dessert and one of the few desserts we ate in my house when I was a wee little tacker. PRE-HEAT YOUR OVEN 180C Grease a 1.5 L oven dish. CUSTARD INGREDIENTS MIX THESE THINGS TOGETHER IN A JUG: 2 e…

1
Burnt Basque Cheesecake! 9:04

1M ago9:04

9:04

Basque Cheesecake was all the rage a couple of seasons ago and now I'm making it almost weekly. Partly because it's a classic, is easy, and super-yummy, and partly because I am trying not to get my scrawny Asian ass kicked in this race I'm competing in Very Freakin Soon. DON'T ASK ME ABOUT THE RACE! Let's talk about cheesecake instead! YOU NEED: A …

1
FERC Aims to Spur More Coordinated Transmission Buildout 28:38

1M ago28:38

28:38

The Federal Energy Regulatory Commission (FERC) has issued a new rule to better coordinate the massive buildout of new electric transmission systems. In this episode of Grid Talk, host Marty Rosenberg interviews Ari Peskoe who is the director of the Electricity Law Initiative at the Harvard Law School Environmental and Energy Law Program. FERC is t…

1
CELEBRATE THE PEAR 6:03

1M ago6:03

6:03

Simon and I are both dismayed to hear that pears have grown so "unpopular" that local growers have been ripping up their trees to try to plant something more lucrative. https://www.abc.net.au/news/2023-10-17/pears-out-of-favour-with-shoppers/102961848 Why not just enlist us to plug the pear? We'd do a great job! There are so many great uses for thi…

1
131: Handsome Salmon 58:26

1M ago58:26

58:26

Who invented 'Bubble Tea'? Are haunted houses really haunted? What is 'Ostraca'? Where did 'Pepper Lunch' originate from? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will look it up on the show! Instagram: @W…

1
Rehabilitating the Brussels Sprout! 6:35

1M ago6:35

6:35

Brussels sprouts were only ever polarising because our Boomer parents had no idea how to cook them. Here in the real world, this seasonal, winter vegetable is INCREDIBLE. How do you get the most out of them so they're as good as when you sit down for a side dish of these babies at a fancy restaurant with your mum? It's easy, you can do it! Find out…

1
Comedy Gangsters (ft Adam Hunter) Episode 83 1:01:11

1M ago1:01:11

1:01:11

In this episode of Tiger Milf, Jiaoying talks with the hilarious Adam Hunter. Adam talks to Jiaoying about touring with Russell Peters. Jiaoying and Adam talk about everything Asian from history to drinking culture. They also talk about Chinese UFC fighters and their friend Godfrey. Jiaoying and Adam talk about the comedy world. Adam tells Jiaoying…

1
Garnish? Or Crouton? PLUS: a fantastic (and fantastically easy) Cauliflower Soup 7:56

1M ago7:56

7:56

Yumi and Simon nut out the big questions on today's episode. What IS the difference between a garnish and something bigger, like a handful of croutons? Yumi will also talk you through a FANTASTIC cauliflower soup recipe which is easy (tick), delicious (tick), you could probably do tonight (tick!) and it is topped by the most unbelievably enjoyable …

1
Literarbeit Polčas 53:45

1M ago53:45

53:45

V šesti epizodi Mišo, Sara in Nika pregovorijo svoje dosedanje vtise in želje za prihodnost podcasta :) Peta sezona bo biblična, za naslednje tri sezone pa še sprejemajo predloge. Vabljeni k poslušanju podcasta in interakciji v komentarjih. Podcast Literarbeit nastaja v produkciji Bobubob Teatra.By Literarbeit

1
OLIVE OIL 101! 9:52

2M ago9:52

9:52

In this episode, Yumi asks questions about olive oil, Simon answers. There's A LOT to Olive Oil that we take for granted, but it's worth knowing why this is such an essential ingredient, how to get the most out of what you're paying for, and what to look for when purchasing. Olive oil icing: 1 cup icing sugar + 1/3 cup of (good quality!) olive oil.…

1
Fart Phobia? And a fart-free recipe for Black Bean Ragu (vegan) 8:20

2M ago8:20

8:20

It sounds silly but farting is a genuine consideration in a lot of peoples' cooking, especially those of us with the most tedious of all the tedious food intolerances, #FODMAP. Garlic and onion are the devil to our digestive systems and a "bad case of the farts" is way worse than it sounds! BLACK BEAN RAGU - NO FARTS! Dice 2 medium eggplant to a 1c…

1
NGOs Pitch in to Achieve High Sustainability Goals 29:06

2M ago29:06

29:06

Countries around the world are stepping up efforts to combat climate change but mountainous challenges loom. That’s according to the guest on the latest episode of Grid Talk. Host Marty Rosenberg speaks with David Waskow, director of International Climate Initiatives at the World Resources Institute. Waskow says non-governmental organizations (NGOs…

1
Tiger Milf (ft Chad Kroeger) Episode 82 55:34

2M ago55:34

55:34

In this episode of Tiger Milf, Jiaoying talks with funny man Chad Kroeger. Chad teaches Jiaoying about "stoke". Jiaoying and Chad talk about their families. They also talk about celebrities, drive, and being gracious in success. Jiaoying teaches Chad about Asian classism and beauty standards. Chad also learns about what brought Jiaoying to America.…

1
You're invited! 5:42

2M ago5:42

5:42

YES, we do exist! Not just figments of your fever dream that is 2024! And we'll be meeting you in person at the Sydney Writers Festival 2024 - Saturday 25 May, 11am with special guest foodies Alex Elliott-Howery (aka "Alex Cornersmith"), and Lucy 'Every Night of the Week' Tweed. It's 11am so you have time to get to the shops, chuck on the slow cook…

1
PREDICTION: The next "HOT" ingredient 9:34

2M ago9:34

9:34

Okay, if you're part of a diasporic community in Australia, there's a strong chance you're all over Plantain as an ingredient! But this incredible, versatile and super delicious ingredient was previously it's not grown locally, was hard-to-find, and expensive. THAT'S ALL CHANGING. (Coming soon to a fancy restaurant near you!) Plantain is Yumi's pre…

1
Dickmaster (ft Gabby Lamb) Episode 81 57:03

2M ago57:03

57:03

In this episode of Tiger Milf, Jiaoying talks with the hilarious Gabby Lamb. Jiaoying and Gabby talk about everything from communism to Japanese fetishes. Gabby tells Jiaoying about her family and upbringing. Jiaoying gives a lesson on the baddest woman that ruled China, and Gabby gives a lesson on proper “oral” skills. The two also discuss their s…

1
YES, JAFFLES CAN BE DINNER 5:58

2M ago5:58

5:58

Don't forget you can come see us with Alex Cornersmith and Lucy 'Every Night of the Week' Tweed at the Sydney Writers Festival on Saturday 25 May, at the extremely farmer's-market-friendly time of 11am! Carriageworks! On today's episode we're celebrating the rando gadgets you find in hotel kitchens, in this case, the legendary JAFFLE PRESS. To make…

1
Potato Flight 7:03

2M ago7:03

7:03

Simon and Yumi go deep on the humble potato in this episode. Can washing grotty old potatoes be worth the effort? What's the difference in supermarket varieties? NOTES: The word "yogghurt" is not used once in this effort. WARNING: Curve ball about dishwashers saved til end of episode. The Dinner Dilemma is going to be a hoot at this year's Sydney W…

1
The Bruce Lee Legacy (ft. Shannon Lee) Full Episode 80 48:26

2M ago48:26

48:26

In this episode of Tiger Milf, Jiaoying talks with the legendary Shannon Lee. Jiaoying and Shannon talk about her hit show Warrior on Netflix. Shannon tells Jiaoying how the original story of the show was written by her iconic father, Bruce Lee, over 50 years ago. Jiaoying and Shannon talk about culture, family, creativity, and what's next for thes…

1
IN SEASON! Rhubarb, baby 5:51

2M ago5:51

5:51

Rhubarb only has a short season, but that just makes it more glorious! It *does* require sweetening, so how do you measure what's the appropriate amount without killing the delicate, perfumed flavour? Yumi does have a terrific and doable RHUBARB COMPOTE recipe: 800g trimmed, washed and dried rhubarb, cut into finger-lengths 250 - 300g sugar 1 tsp v…

1
130: Bless The Onions 57:31

2M ago57:31

57:31

What is 'Onion Oracle'? Why are dalmatians associated with fire stations? Where did the tradition of birthday candles originate from? Who was the richest human in the world? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social med…

1
Versatile Workhorse Sauce 6:28

2M ago6:28

6:28

This episode is a game-changer for the time-poor home cook. You've got some zucchini, broccoli stems, a few withered cherry tomatoes and an eggplant looking more wizened than Gandalf? Use them up in this amazing way to reduce waste and have food ready to go for when you need a pasta sauce, a soup base, or something to layer in a lasagna. Hosted on …

1
EPA Gears Up $40 billion Green Spend 31:40

2M ago31:40

31:40

The U.S. Environmental Protection Agency is gearing up to fund $40 billion of electric grid and sustainability projects. In this episode of Grid Talk, host Marty Rosenberg talks Zealan Hoover who is the EPA Administrator’s Senior Advisor for Implementation. They discuss the range of projects to be funded. “We’ve received over $100 billion dollars i…

1
Miso White (ft. Brent Pella) Full Episode 79 54:27

2M ago54:27

54:27

In this episode, the very funny Brent Pella joins Jiaoying Summers on Tiger Milf podcast. Jiaoying roasts Brent right away. She thinks he looks racially confusing and Jiaoying is very surprised Brent has a girlfriend. Brent is very sweet giving out a slightly serial killer vibe. Brent had a really nice parents growing up, so Jiaoying assumed the re…

1
SEASONAL AVOCADOS - FUSSY KID SPECIAL 8:43

2M ago8:43

8:43

Avocados being as cheap as they are right now (May 2024) feels like a TREAT. So what can we do with them and how do we get our kids to eat them? Yumi has a couple of ways to get them into your body! And your kids! And Simon knows about what the different varieties mean and how much a local cafe can charge for Smashed Avo these days. JAPANESE ABSORP…

1
Recommendation: Can We Be Real? 56:00

2M ago56:00

56:00

Today we're taking a break from the old routine. I've got a recommendation for you that is NOT food related. Check out the podcast "Can We Be Real?" hosted by two of my friends - Meshel Laurie and Simon Baggs. We've known each other for years, I love them both dearly, but more important than that, they're fantastic broadcasters. Can We Be Real is a…

1
129: A Rude Horse 45:20

2M ago45:20

45:20

How was QR code invented? What is special about the Greenland Shark? Did Courtesy Lion retire? What is 'SINA'? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will look it up on the show! Instagram: @WhyWhyWhySho…

1
Let's raise a toast... to Toast 5:24

2M ago5:24

5:24

From bolognese on toast for one, to a GLORIOUS tuna and tomato on toast for 2 - 4, today's episode is a chance to shed shame around picking the easy route to dinner. Toast is FINE. Toast is GOOD. And if you want to elevate your dinner toast? Listen up. 5 good tomatoes 1 medium tin of tuna in springwater 1/4 cup olive oil salt and pepper 1/4 - 1/2 t…

1
Sushi Burrito (Ft. Alfred Robles): Episode 78 55:09

3M ago55:09

55:09

In this episode of Tiger Milf Podcast, Jiaoying is joined by the very funny comedian Alfred Robles. In this episode the two dive into the topics of being young and in love, selling bibles, and slavery. The two go on to talk about how she met a man named Jose once, who would steal her food and help her with money and finish off the podcast talking a…

1
Share Plate Beef with Pomegranate 7:52

3M ago7:52

7:52

A share plate of steak is a great way to centre this nourishing ingredient while keeping it light - and dare I say - digestible? Based on a recipe by the wonderful Sabrina Gahyour, this is a beautiful platter that gets one steak in front of the whole family! Using a dressing of 200ml pomegranate molasses, 75ml balsamic vinegar, 1tbs olive oil and 2…

1
128: Special Beans, Special Miso, Special Flavours 52:54

3M ago52:54

52:54

What is the origin of Japanese curry - why is it sweet? Why can't some people make the "rrrrr" sound? What is space miso? Why are the little red lights on top of buildings? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social medi…

1
Winter Veg Fritters - with AMAZING HACK 8:03

3M ago8:03

8:03

I love VEG FRITTERS but the frying process is a drag. Bee Wilson is an English food writer and author of the column Table Talk. Her cookbook THE SECRET OF COOKING is genuinely wonderful and from it Simon and I have both drawn huge amounts of inspiration. 400g potatoes, grated 500g zucchini, grated 1 small onion, finely diced 1/2 clove garlic, finel…

1
How to Deal with Haters: Episode 77 30:44

3M ago30:44

30:44

In this episode of Tiger Milf Podcast, Jiaoying rides this episode solo to teach you how to deal with haters. She updates her life and explains how she has grown as a person since she first started comedy. She shares the Confucius techniques on how to deal with haters. When properly dealing with haters and working hard, good things will come a long…

1
Fudgy, luxe (Cost of Living) carrots 6:47

3M ago6:47

6:47

Once you let the sugars in a humble, rudimentary vegetable like the CARROT caramelise, they can really strut their main character energy in a dish like today's. 1 x 2kg bag of carrots, cut on the angle about 1 inch thick 1 - 1.5 tbs cumin seeds salt olive oil Rub the oil, cumin and salt into your chopped carrots while your oven warms. Roast the car…

1
WARNING: Mother's Day LOOMS + sweet potato chips 5:37

3M ago5:37

5:37

A friendly reminder that in Australia, Mother's Day is REALLY SOON, ie., May 12. So don't be caught snoozing! And since we're talking about nailing food that Mum actually likes... is it time to all collectively admit that filled chocolates ...are trash? METHOD Cut your peeled sweet potato into fries. Soak the potato in cold water for at least half …

Podcasts Worth a Listen

Miso Podcasts

Podcasts Worth a Listen

Quick Reference Guide