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STAY SAFE ON YOUR MANDOLIN - Plus a salad

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Manage episode 426819049 series 3347292
Content provided by Yumi Stynes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yumi Stynes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fingertips or knuckles a few times before giving the gadget the respect (and caution) it deserves!

Simon has a couple of golden rules for staying safe when using it... and a beautiful salad that makes the most of your amazing mandolin.


Fennel and Radish Salad

1 fennel bulb, trimmed and halved

1 bunch of washed and trimmed radish

parmesan cheese

Lemony dressing:

Juice of 1 lemon

6 - 8 tbs of your best olive oil

salt

1/2 tsp mustard



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

295 episodes

Artwork
iconShare
 
Manage episode 426819049 series 3347292
Content provided by Yumi Stynes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yumi Stynes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fingertips or knuckles a few times before giving the gadget the respect (and caution) it deserves!

Simon has a couple of golden rules for staying safe when using it... and a beautiful salad that makes the most of your amazing mandolin.


Fennel and Radish Salad

1 fennel bulb, trimmed and halved

1 bunch of washed and trimmed radish

parmesan cheese

Lemony dressing:

Juice of 1 lemon

6 - 8 tbs of your best olive oil

salt

1/2 tsp mustard



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

295 episodes

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