We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Ep 17- @foodora_ca & The Gooseberry Patch
MP3•Episode home
Manage episode 156066865 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode, we think about the future of food delivery and then we make Pigs in Straw House, a recipe that has never before seen the light of day. Jess finds out about how the combination of technology and the sharing economy is putting restaurants in touch with a new customer base. And then we meet Bryan's friend Rudie, a man who loves to 'Keep it Simple' and 'Make it Special' in the kitchen. Or at least pretend to, anyway. PS. For those in Toronto on Thursday, June 2nd, you can head to the Dark Horse at 215 Spadina Ave. at 7pm to take part in Free Pour TO's first conversation about gender & the coffee industry.
…
continue reading
50 episodes
MP3•Episode home
Manage episode 156066865 series 1175723
Content provided by Foodstuffs, Jessica Walker, and Bryan Goman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodstuffs, Jessica Walker, and Bryan Goman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode, we think about the future of food delivery and then we make Pigs in Straw House, a recipe that has never before seen the light of day. Jess finds out about how the combination of technology and the sharing economy is putting restaurants in touch with a new customer base. And then we meet Bryan's friend Rudie, a man who loves to 'Keep it Simple' and 'Make it Special' in the kitchen. Or at least pretend to, anyway. PS. For those in Toronto on Thursday, June 2nd, you can head to the Dark Horse at 215 Spadina Ave. at 7pm to take part in Free Pour TO's first conversation about gender & the coffee industry.
…
continue reading
50 episodes
All episodes
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