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Ep. 12: Amy Besa - Culinary Philosopher and Restaurant Vet on Trying, Avoiding Jadedness, and the Right Way to Cook Filipino Food
Manage episode 162823872 series 1013054
Content provided by Paolo Espanola. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paolo Espanola or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Amy Besa is a writer, speaker, and veteran restaurateur. Together with her husband Romy, she has led her restaurants - Cendrillon in the mid-90s and Purple Yam today - into critical acclaim long before Filipino food became the latest "food trend".
Her book, Memories of Philippine Kitchens, was the first Filipino cookbook I've read and along with her many posts on social media, formed the basis for a lot of what I know about Filipino food today.
In this inspiring and heartfelt conversation recorded right in Purple Yam, Amy talks about heady and philosophical concepts such as authenticity, romance, cultural appropriation/preservation, and our responsibility to understand our food, in a simple yet profound way.
Give this episode a listen for a glimpse into one of the most hopeful and wise takes on our food today!
More information can be found at hiddenapron.com/podcast, contact us at hiddenapron@gmail.com, or catch us on Instagram @hidden_apron.
34 episodes
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Manage episode 162823872 series 1013054
Content provided by Paolo Espanola. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paolo Espanola or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Amy Besa is a writer, speaker, and veteran restaurateur. Together with her husband Romy, she has led her restaurants - Cendrillon in the mid-90s and Purple Yam today - into critical acclaim long before Filipino food became the latest "food trend".
Her book, Memories of Philippine Kitchens, was the first Filipino cookbook I've read and along with her many posts on social media, formed the basis for a lot of what I know about Filipino food today.
In this inspiring and heartfelt conversation recorded right in Purple Yam, Amy talks about heady and philosophical concepts such as authenticity, romance, cultural appropriation/preservation, and our responsibility to understand our food, in a simple yet profound way.
Give this episode a listen for a glimpse into one of the most hopeful and wise takes on our food today!
More information can be found at hiddenapron.com/podcast, contact us at hiddenapron@gmail.com, or catch us on Instagram @hidden_apron.
34 episodes
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Similar to Hidden Apron Radio
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
Podcasting through George R.R. Martin's A Song of Ice and Fire/House of the Dragon and HBO's Game Of Thrones. Episodes sorted chapter by chapter at gameofowns.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
…
continue reading
Investigating every aspect of the food we eat
…
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Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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continue reading
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