A peripatetic podcast in which Leigh Sales and Annabel Crabb discuss what they're reading, watching, cooking, listening to or irrationally exhilarated by.
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Mark Murphy 2016
MP3•Episode home
Manage episode 163777152 series 1279109
Content provided by Food on the Edge and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food on the Edge and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mark Murphy is co owner of Dingle Cookery School in Co Kerry and a Failte Ireland Food Ambassador. He studied Sport and Leisure Management but became fascinated with cooking while travelling. He loved to eat and thought it would be useful to know “how to cook ten or twelve dishes”. He learned, and soon he was shopping in local markets and cooking 3 course meals in hostel kitchens for fellow backpackers. He decided to train as a chef. Having worked in good local restaurants and hotels, Mark found he had a passion for teaching and joined IT Tralee as a lecturer in Culinary Arts. Mark attended the inaugural Food on the Edge in 2015 and acted as a moderator at one of the sessions.
…
continue reading
16 episodes
MP3•Episode home
Manage episode 163777152 series 1279109
Content provided by Food on the Edge and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food on the Edge and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mark Murphy is co owner of Dingle Cookery School in Co Kerry and a Failte Ireland Food Ambassador. He studied Sport and Leisure Management but became fascinated with cooking while travelling. He loved to eat and thought it would be useful to know “how to cook ten or twelve dishes”. He learned, and soon he was shopping in local markets and cooking 3 course meals in hostel kitchens for fellow backpackers. He decided to train as a chef. Having worked in good local restaurants and hotels, Mark found he had a passion for teaching and joined IT Tralee as a lecturer in Culinary Arts. Mark attended the inaugural Food on the Edge in 2015 and acted as a moderator at one of the sessions.
…
continue reading
16 episodes
All episodes
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