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Trip 13 | Power of Story with Daniel Klein of The Perennial Plate
Archived series ("Inactive feed" status)
When? This feed was archived on February 15, 2023 05:08 (). Last successful fetch was on July 01, 2019 07:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 168129293 series 1081416
After learning to cook at his mother’s bed and breakfast, Daniel went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked at a handful of top Michelin starred restaurants. After graduating from NYU, Daniel pursued a career in film and has since directed, edited and produced projects on various issues including the development industry in Africa and oil politics. Most recently, Daniel has focused on the intersection of his love for food and film by co-founding The Perennial Plate.
Topics of this chat include:
- Social Justice
- Going through a body of work
- Pursuing passion and context
- Local to global
- Concept to execution
- Serendipity and hard work
- Doing work you believe in
- The changing of sharing platforms
- Adapting your skillset
- Guardrails for creative endeavors
- Finding stories
- The past in a piece of food
- Pivoting
- Human connection
- Telling, not shouting
- Commitment
35 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 15, 2023 05:08 (). Last successful fetch was on July 01, 2019 07:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 168129293 series 1081416
After learning to cook at his mother’s bed and breakfast, Daniel went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked at a handful of top Michelin starred restaurants. After graduating from NYU, Daniel pursued a career in film and has since directed, edited and produced projects on various issues including the development industry in Africa and oil politics. Most recently, Daniel has focused on the intersection of his love for food and film by co-founding The Perennial Plate.
Topics of this chat include:
- Social Justice
- Going through a body of work
- Pursuing passion and context
- Local to global
- Concept to execution
- Serendipity and hard work
- Doing work you believe in
- The changing of sharing platforms
- Adapting your skillset
- Guardrails for creative endeavors
- Finding stories
- The past in a piece of food
- Pivoting
- Human connection
- Telling, not shouting
- Commitment
35 episodes
All episodes
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