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Episode 65: Clement Rhum Agricole Vieux, Cask Collection
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 170748393 series 1287510
5 Minutes of Rum episode 65: Clément Rhum Agricole Vieux, Cask Collection, seeking clear ice, and the Voodoo Grog.
Episode links:
Clément Rhum USA (official)
Hi-Time Wine Cellars
Camper English/Alcademics
Directional Freezing (Alcademics)
Index of Ice Experiments (Alcademics)
Rabbit Clear Ice 4-Cube tray (Bed Bath & Beyond)
Beachbum Berry's Potions of the Caribbean
Voodoo Grog (5 Minutes of Rum blog post)
5 Minutes of Rum episode 5 (Rhum Agricole)
Clément Rhum Agricole Vieux, Cask Collection Old Fashioned
2 oz Clément Rhum Agricole Vieux, Cask Collection
1 tsp simple syrup
1 dash Angostura bitters
1 dash Angostura orange bitters
Stir all ingredients over ice in a mixing glass and then strain into a double old-fashioned glass over 1 or 2 large ice cubes. Garnish with an orange peel.
Voodoo Grog
1 oz aged column still rum (Ron del Barrilito Two Star)
1 oz rhum agricole vieux (St. James Hors D 'Age)
3/4 oz fresh lime juice
3/4 oz fresh white grapefruit juice
3/4 oz pimento dram
1/4 oz honey mix (2:1 ratio honey and water)
1/2 oz passion fruit syrup
1 egg white (about 1 oz)
Combine with 1 cup of crushed ice and mix in a spindle blender for 20 seconds. Pour unstrained into a Trader Vic’s Voodoo tumbler or a snifter. Dust with freshly grated nutmeg and garnish with mint.
89 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 170748393 series 1287510
5 Minutes of Rum episode 65: Clément Rhum Agricole Vieux, Cask Collection, seeking clear ice, and the Voodoo Grog.
Episode links:
Clément Rhum USA (official)
Hi-Time Wine Cellars
Camper English/Alcademics
Directional Freezing (Alcademics)
Index of Ice Experiments (Alcademics)
Rabbit Clear Ice 4-Cube tray (Bed Bath & Beyond)
Beachbum Berry's Potions of the Caribbean
Voodoo Grog (5 Minutes of Rum blog post)
5 Minutes of Rum episode 5 (Rhum Agricole)
Clément Rhum Agricole Vieux, Cask Collection Old Fashioned
2 oz Clément Rhum Agricole Vieux, Cask Collection
1 tsp simple syrup
1 dash Angostura bitters
1 dash Angostura orange bitters
Stir all ingredients over ice in a mixing glass and then strain into a double old-fashioned glass over 1 or 2 large ice cubes. Garnish with an orange peel.
Voodoo Grog
1 oz aged column still rum (Ron del Barrilito Two Star)
1 oz rhum agricole vieux (St. James Hors D 'Age)
3/4 oz fresh lime juice
3/4 oz fresh white grapefruit juice
3/4 oz pimento dram
1/4 oz honey mix (2:1 ratio honey and water)
1/2 oz passion fruit syrup
1 egg white (about 1 oz)
Combine with 1 cup of crushed ice and mix in a spindle blender for 20 seconds. Pour unstrained into a Trader Vic’s Voodoo tumbler or a snifter. Dust with freshly grated nutmeg and garnish with mint.
89 episodes
All episodes
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