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Episode 66: Stiggins’ Fancy Plantation Pineapple
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 172338665 series 1287510
5 Minutes of Rum episode 66: Stiggins’ Fancy Plantation Pineapple, juicing a pineapple (revisited), a pineapple daiquiri, and the Pineapple Express.
Episode links:
Stiggins’ Fancy Plantation Pineapple (official)
DIY pineapple rum (Inu-A-Kena)
April 2015 Plantation article on CocktailWonk
Critiki article on juicing a pineapple
Pineapple corer, OXO (Amazon affiliate link)
Inside the Desert Oasis Room podcast
Inside the Desert Oasis Room swapcast episode, 5 Minutes of Rum as the guest
Bittermens ‘Elemakule Tiki Bitters
5 Minutes of Rum episode 22 (Kōloa Coconut)
5 Minutes of Rum episode 42 (Jungle Bird, fresh pineapple juice)
Pineapple Daiquiri
2 oz Stiggins’ Fancy Plantation Pineapple rum
1 oz simple syrup
1/2 oz fresh lime juice
Fill a coupe of cocktail glass with ice and set aside to chill the glass. Al all ingredients to a shaking tin and shake with ice cubes. Discard the ice from the coupe glass and strain into that chilled coupe glass.
Pineapple Express
3/4 oz pineapple juice (fresh if at all possible)
1/2 oz fresh white grapefruit juice
1/4 oz fresh lemon juice
1/2 oz falernum
1/2 oz honey mix
1 oz Plantation Dark rum
3/4 oz Stiggins’ Fancy Plantation Pineapple rum
3/4 oz Plantation O.F.T.D. rum
1 dash Bittermens ‘Elemakule Tiki Bitters
Flash blend with 12 oz crushed ice. Pour unstrained into a tiki mug or double old-fashioned glass. Garnish with pineapple leaves and a pineapple chunk on a bamboo skewer or pick.
No tiki bitters? No problem - omit them and you’ll have an even more pineapple-forward, slightly less complex cocktail.
89 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 12:33 (). Last successful fetch was on January 18, 2022 20:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 172338665 series 1287510
5 Minutes of Rum episode 66: Stiggins’ Fancy Plantation Pineapple, juicing a pineapple (revisited), a pineapple daiquiri, and the Pineapple Express.
Episode links:
Stiggins’ Fancy Plantation Pineapple (official)
DIY pineapple rum (Inu-A-Kena)
April 2015 Plantation article on CocktailWonk
Critiki article on juicing a pineapple
Pineapple corer, OXO (Amazon affiliate link)
Inside the Desert Oasis Room podcast
Inside the Desert Oasis Room swapcast episode, 5 Minutes of Rum as the guest
Bittermens ‘Elemakule Tiki Bitters
5 Minutes of Rum episode 22 (Kōloa Coconut)
5 Minutes of Rum episode 42 (Jungle Bird, fresh pineapple juice)
Pineapple Daiquiri
2 oz Stiggins’ Fancy Plantation Pineapple rum
1 oz simple syrup
1/2 oz fresh lime juice
Fill a coupe of cocktail glass with ice and set aside to chill the glass. Al all ingredients to a shaking tin and shake with ice cubes. Discard the ice from the coupe glass and strain into that chilled coupe glass.
Pineapple Express
3/4 oz pineapple juice (fresh if at all possible)
1/2 oz fresh white grapefruit juice
1/4 oz fresh lemon juice
1/2 oz falernum
1/2 oz honey mix
1 oz Plantation Dark rum
3/4 oz Stiggins’ Fancy Plantation Pineapple rum
3/4 oz Plantation O.F.T.D. rum
1 dash Bittermens ‘Elemakule Tiki Bitters
Flash blend with 12 oz crushed ice. Pour unstrained into a tiki mug or double old-fashioned glass. Garnish with pineapple leaves and a pineapple chunk on a bamboo skewer or pick.
No tiki bitters? No problem - omit them and you’ll have an even more pineapple-forward, slightly less complex cocktail.
89 episodes
All episodes
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