In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Mr. Fries Man - Ep. 27
Manage episode 179038634 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you ever dream of starting your own restaurant? This is one of those stories that dreams and movies are made of — the story of Los Angeles’ own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for “loaded” french fries, Craig and his fiancé Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm. Guest: Mr. Fries Man (@mr_fries_man) The Fries: Buffalo Chicken (sautéed) with Ranch Garlic Parmesan Shrimp with Bacon Barbecue Chicken Cheese and Bacon Chorizo and Egg Fries Day Drinking: Allagash White Belgian-Style Wheat Beer - Allagash Brewing Company, Portland Maine; Pabst Blue Ribbon, Lager, Tall Boy Can, Pabst Brewing Co, San Antonio, TX
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For pictures and more from this episode, visit forksontheleft.com
Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episodes
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Manage episode 179038634 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you ever dream of starting your own restaurant? This is one of those stories that dreams and movies are made of — the story of Los Angeles’ own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for “loaded” french fries, Craig and his fiancé Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm. Guest: Mr. Fries Man (@mr_fries_man) The Fries: Buffalo Chicken (sautéed) with Ranch Garlic Parmesan Shrimp with Bacon Barbecue Chicken Cheese and Bacon Chorizo and Egg Fries Day Drinking: Allagash White Belgian-Style Wheat Beer - Allagash Brewing Company, Portland Maine; Pabst Blue Ribbon, Lager, Tall Boy Can, Pabst Brewing Co, San Antonio, TX
…
continue reading
For pictures and more from this episode, visit forksontheleft.com
Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episodes
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Similar to Forks on the Left
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
continue reading
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continue reading
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