Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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C-HIT The WorkUp: Childhood Obesity
MP3•Episode home
Manage episode 180026501 series 1447942
Content provided by ConnHealthITeam and Connecticut Health Investigative Team. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ConnHealthITeam and Connecticut Health Investigative Team or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nearly 20 percent of Connecticut children live in homes that are food insecure, according to a study by the Connecticut Food Bank and Feeding America. Those children are at higher risk of obesity than their peers. That’s because their families rely on cheap but unhealthy food to fill their grocery carts, because they live in places that don’t offer good opportunities for physical activity, and it is also because their parents are working so many hours, that fast food becomes a major player in the family diet.
…
continue reading
25 episodes
MP3•Episode home
Manage episode 180026501 series 1447942
Content provided by ConnHealthITeam and Connecticut Health Investigative Team. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ConnHealthITeam and Connecticut Health Investigative Team or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nearly 20 percent of Connecticut children live in homes that are food insecure, according to a study by the Connecticut Food Bank and Feeding America. Those children are at higher risk of obesity than their peers. That’s because their families rely on cheap but unhealthy food to fill their grocery carts, because they live in places that don’t offer good opportunities for physical activity, and it is also because their parents are working so many hours, that fast food becomes a major player in the family diet.
…
continue reading
25 episodes
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