We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 6 - Making Cheese in Copper Kettles
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Manage episode 184342592 series 1508854
Content provided by Cheese Underground Radio and Jeanne Carpenter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cheese Underground Radio and Jeanne Carpenter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In a world full of stainless steel, just a handful of the world’s most iconic cheeses: Pamiggiano Reggiano in Italy, Emmental, Raclette and Gruyere in Switzerland, as well as French Comte, are all crafted in cheese vats made from copper. What difference does copper make in these cheeses? To find out, we tracked down one of the only American cheesemakers making cheese in a copper vat: Master Cheesemaker Bruce Workman at Edelweiss Creamery near Monticello, Wisconsin. We caught Bruce last week when he was operating on only about three hours of sleep over the course of two days. That’s because the computer that helps run much of his equipment had broken down the day before, and he was still trying to catch up. But he was happy to sit down, take a break and talk cheese.
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14 episodes
MP3•Episode home
Manage episode 184342592 series 1508854
Content provided by Cheese Underground Radio and Jeanne Carpenter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cheese Underground Radio and Jeanne Carpenter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In a world full of stainless steel, just a handful of the world’s most iconic cheeses: Pamiggiano Reggiano in Italy, Emmental, Raclette and Gruyere in Switzerland, as well as French Comte, are all crafted in cheese vats made from copper. What difference does copper make in these cheeses? To find out, we tracked down one of the only American cheesemakers making cheese in a copper vat: Master Cheesemaker Bruce Workman at Edelweiss Creamery near Monticello, Wisconsin. We caught Bruce last week when he was operating on only about three hours of sleep over the course of two days. That’s because the computer that helps run much of his equipment had broken down the day before, and he was still trying to catch up. But he was happy to sit down, take a break and talk cheese.
…
continue reading
14 episodes
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