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Ep. 14: The Ingredients to Good Food On-Screen

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Manage episode 191776736 series 1758802
Content provided by TIFF Long Take and TIFF (Toronto International Film Festival). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TIFF Long Take and TIFF (Toronto International Film Festival) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There's no denying that it's a great time for all the foodie film lovers out there, whether they're feasting on CHEF'S TABLE, PARTS UNKNOWN, or RATATOUILLE . But what is it that makes food such a compelling subject both in movies and on the small screen? To find out Rob and Geoff head out for a bite with renowned chef, and host of Viceland's DEAD SET ON LIFE, Matty Matheson. Matty explains why he thinks food is the best introduction to any culture (2:45), how Instagram has fuelled the food craze (10:00), and why he thinks that BURNT is a criminally underrated work of cinema(16:30). He also talks about why the subject of food lends itself better to documentaries than narrative films (18:25), lists his favourite restaurant scenes in film history (23:25), and details his last meal on earth (29:30).
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102 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on October 06, 2024 10:08 (13d ago). Last successful fetch was on February 26, 2024 19:54 (8M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 191776736 series 1758802
Content provided by TIFF Long Take and TIFF (Toronto International Film Festival). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TIFF Long Take and TIFF (Toronto International Film Festival) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There's no denying that it's a great time for all the foodie film lovers out there, whether they're feasting on CHEF'S TABLE, PARTS UNKNOWN, or RATATOUILLE . But what is it that makes food such a compelling subject both in movies and on the small screen? To find out Rob and Geoff head out for a bite with renowned chef, and host of Viceland's DEAD SET ON LIFE, Matty Matheson. Matty explains why he thinks food is the best introduction to any culture (2:45), how Instagram has fuelled the food craze (10:00), and why he thinks that BURNT is a criminally underrated work of cinema(16:30). He also talks about why the subject of food lends itself better to documentaries than narrative films (18:25), lists his favourite restaurant scenes in film history (23:25), and details his last meal on earth (29:30).
  continue reading

102 episodes

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