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Episode 038: 1840 and the Wild Nature of Brewing Beer in Barrels

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Manage episode 192874850 series 1030465
Content provided by Scott Schmidt and Steve Schmidt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Schmidt and Steve Schmidt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Like most brewers nowadays, Kyle Vetter got his foot in home brewing. He has been the oak manager at Aspen Brewing, where his fondness for barrel aged beer started to grow. A Milwaukee native, Kyle wanted to bring what he learned in Colorado home. He is the founder of 1840 Brewing – an urban farmhouse brewery focused on barrel aging and blending. He lives by the saying, “Drink slow beer!”

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 192874850 series 1030465
Content provided by Scott Schmidt and Steve Schmidt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Schmidt and Steve Schmidt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Like most brewers nowadays, Kyle Vetter got his foot in home brewing. He has been the oak manager at Aspen Brewing, where his fondness for barrel aged beer started to grow. A Milwaukee native, Kyle wanted to bring what he learned in Colorado home. He is the founder of 1840 Brewing – an urban farmhouse brewery focused on barrel aging and blending. He lives by the saying, “Drink slow beer!”

  continue reading

74 episodes

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