Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Vetter Brothers of Tessemae’s
MP3•Episode home
Manage episode 200701157 series 1984843
Content provided by Spike Gjerde and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spike Gjerde and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week's guests on Origins are the Vetter Brothers, proprietors of Tessemae’s, the nation's best tasting #1 selling Organic salad dressing and condiment company.
19 episodes
MP3•Episode home
Manage episode 200701157 series 1984843
Content provided by Spike Gjerde and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spike Gjerde and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week's guests on Origins are the Vetter Brothers, proprietors of Tessemae’s, the nation's best tasting #1 selling Organic salad dressing and condiment company.
19 episodes
All episodes
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