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Homemade Donuts with Wylie Dufresne

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Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty—topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.

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101 episodes

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Homemade Donuts with Wylie Dufresne

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 18:25 (7M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 205520603 series 2301002
Content provided by Popular Mechanics / Panoply. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Mechanics / Panoply or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty—topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

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