It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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continue reading
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Wooden Spoons, The Backstory
Manage episode 207161846 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What's the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? Was it a disciplinary tool? On this episode we talk with Terron Dodd, a cherished wooden spoon carver from Cape Breton, NS. Terron says, "I can make a wooden spoon, but the trees, they do all the work." On this episode we hear about those trees, his process, and how his sister's wedding cake launched his career as a wooden spoon maker. Skye Manson from the podcast My Open Kitchen and radio doc maker Dick Miller also share the story behind their favourite wooden spoons. It's all about hand made beauty, strength and discipline on this episode of The Food Podcast.
Follow Skye on Instagram @skye_manson
Follow The Food Podcast on Instagram
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
67 episodes
Share
Manage episode 207161846 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What's the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? Was it a disciplinary tool? On this episode we talk with Terron Dodd, a cherished wooden spoon carver from Cape Breton, NS. Terron says, "I can make a wooden spoon, but the trees, they do all the work." On this episode we hear about those trees, his process, and how his sister's wedding cake launched his career as a wooden spoon maker. Skye Manson from the podcast My Open Kitchen and radio doc maker Dick Miller also share the story behind their favourite wooden spoons. It's all about hand made beauty, strength and discipline on this episode of The Food Podcast.
Follow Skye on Instagram @skye_manson
Follow The Food Podcast on Instagram
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
67 episodes
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Similar to The Food Podcast
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
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…
continue reading
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…
continue reading
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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