Best Lindsay Cameron Wilson Podcasts (2024)

1
Everything We Need Is Here 16:34

2M ago16:34

16:34

Welcome to the final episode of Season four. If you’ve been here for a while, you’ll know that ‘season’ is a loose word. Season one lasted about 5 years… Since then we’ve tidied things up around here with eight episodes per season. And here we are, at number eight. There’s never been a theme to the seasons, but looking back over season four, I see …

1
Puddings, Cakes and the Space In between 21:56

2M ago21:56

21:56

Cake, Pudding and the Space In Between with Colleen Thompson - is officially live! Yes we are back to regular programming after a little pause in the season. I haven’t been toes up and eating cake - I mean pudding - this whole time. I’ve been sorting out the semantics of dessert. It can be confusing, so the episode begins with a short primer on the…

1
Eat My Joy 32:00

4M ago32:00

32:00

Here I am, on a sunny day back in October, savouring a Shore Lunch sushi bowl in the sun. I am sitting on a red adirondack on the wharf in Lunenburg, NS. A few tourists are milling around. A ship is tied up in front of me. Water is lapping against its sides. I take this picture then put my phone away. This food takes all my focus. Yellofin tuna. pe…

1
Crossing the Threshold 24:13

4M ago24:13

24:13

This episode began with a prompt in my writing class - to explore a threshold moment. It could be an ending, a beginning, leaving something behind or entering into something new. It could be a boundary, a tipping point, the edge of an experience. I began by making lists, but like all good prompts, I found myself transported to a place I hadn’t expe…

1
The Measure of Her Dreams 45:08

5M ago45:08

45:08

A Measure of My Dreams is a lyric from A Rainy Night in Soho by the Irish band The Pogues. The lyric speaks to love and loss, but it also touches on the transient nature of life, and the fleeting beauty of moments, and the profound impact brief encounters can have. Liz Chute has made a life from profound encounters. For 25 years Liz has owned and r…

1
PURE JOY with Lauren Gerrie 32:05

5M ago32:05

32:05

Lauren Gerrie is my guest this week on The Food Podcast. She is a New York based chef, a dancer, teacher, artist, collaborator and community builder. She’s a flavour alchemist, a master in texture, a cheerleader and a woman who barbecues scallops on the windy shores of Nova Scotia in a leotard. This conversation is a celebration of community throug…

1
A Field Guide To Christmas, once again 22:31

6M ago22:31

22:31

I’m jumping in here to welcome you to a re-leased episode of last year’s A Field Guide to Christmas. For those who celebrate, we do it every year, but somehow, we still need a field guide, a mentor, and calming friend to shepherd us through this beautiful, nostalgic and sometimes difficult time of year. At least I do, and I know there’s one other p…

1
Finding yourself in the story 29:52

6M ago29:52

29:52

Welcome to season four, episode two of The Food Podcast! This episode is all about the storied history of the blue fin tuna, told through the lens of investigative food systems journalist Karen Pinchin. Through the writing of her book Kings of Their Own Ocean, a story that follows a tagged blue fin called Amelia back and forth across the Atlantic, …

1
Sweet Procrastination 8:07

7M ago8:07

8:07

New! Click to listen to the essay. It’s me, mistakes and all. I’m going for a done, not perfect, approach. Fits with today’s theme. Please let me know if this is a helpful/fun/user friendly/easy addition to the newsletter and if so, I’ll do it every time. I planted spring bulbs in a light hail storm yesterday. The ground was soft after heavy rain t…

1
Balancing in the Middle 21:21

7M ago21:21

21:21

Welcome to season four of The Food Podcast! In this episode, our first of the season, we mention - * Skyting Yoga * Kumi Sawyers * The poet Alden Nowlan * The Food Podcast Season 3 Ep 5 ‘All We Need is Here’ with Gillian Bell The Food Podcast is produced by Abby Cerquitella Get full access to Food Stories at lindsaycameronwilson.substack.com/subscr…

1
Food, Life and Letters with Amy Minichiello 37:22

11M ago37:22

37:22

Mentioned in this episode - * Amy Minichiello | Instagram | Website * Recipes in the Mail - Family Cookbook and Journal * Amy’s Instagram post from April, 2023 * The Food Podcast Season 3 Episode 7 - Homemaking with Jill Barber * Jill Barber’s song, My Mother’s Hand Episode Credits- @amy_minichiello_ Episode edited by @abigailcerquitella Host @lind…

1
Homemaking with Jill Barber 39:19

11M ago39:19

39:19

Season 3, Episode 7, Homemaking with Jill Barber, is live! Mentioned in this episode: * Jill Barber | Website | Instagram * Clint Smith on Stephen Colbert - Clint Smith: Poetry is the Act of Paying Attention Via Jami Attenburg’s ‘#1000 words of summer ‘ * Maggie MacKellar on The Food Podcast - Flavours of Home with Maggie MacKellar * Maggie MacKell…

1
Listen to the Tea 17:19

1y ago17:19

17:19

Season 3, Episode 6, Listen to the Tea, is live and ready for listening! Mentioned in this episode: * MFK Fisher’s A Map of Another Town: A Memoir of Provence * Discovering Tea with Margaret Ledoux * London based textile artist Rachna Garodia * The Sophie Scarf by Petite Knit * Weaver Sandra Brownlee in her studio (a Sandra Brownlee weaving is feat…

1
All We Need Is Here with Gillian Bell 53:26

1y ago53:26

53:26

Gillian Bell has many stories to tell. She is an English cook, cake maker and social worker living in Brisbane. She can bake for a crowd with a broken oven. She loves poetry and the natural world around her. And, she travels the world making wedding cakes, only deciding on the direction the cake will take after she arrives at the venue, meets the c…

1
Step Toward Disaster with Marianne Pfeffer Gjengedal 29:54

1y ago29:54

29:54

What do you do when things go wrong? This episode of The Food Podcast is all about learning to face disasters. Norwegian content producer Marianne Pfeffer Gjengedal, maker of the most colourful, delightful and fantastical tall cakes, shares her cake disaster story and wisdom on how to roll when things go awry. It’s an episode all about pushing thro…

1
The Nature of Mussels, the edible kind 26:47

1y ago26:47

26:47

This episode is all about the wonder of the mussel, the edible kind. We’ll explore their beauty, resilience, innovation, taste and the ways they’re providing answers to food scarcity here on the east coast of Canada. We’ll beachcomb, cook, and learn how easy mussels are to make at home. We’ll meet Tiago Hori, director of Innovation at Atlantic Aqua…

1
A new episode: An Idea To A Story 19:25

1y ago19:25

19:25

Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to take criticism, try to tell the truth and tap into curiosity. We’ll also talk about the importance of putting our work out into the world, quickly. That’s what Jenn G…

1
The Jellyfish Buffet with Kathleen Martin 28:00

1y ago28:00

28:00

We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoured in a 19th Century Danish home, then travels to present day Nova Scotia, where Sea Turtles visit from the Caribbean every summer. We meet Kathleen Martin, Executive Director of the Canadian Sea Turtle …

1
A Field Guide to Christmas 19:35

1+ y ago19:35

19:35

This episode is for all of you who love the Christmas season - the traditions, the decorations, the nostalgia and the baking. It’s also for those who have softly cried on Christmas, because the traditions, the decorations, the nostalgia and the baking have pushed you over the edge. We understand, we’ve been there. Here you will find solace, comfort…

1
Bento Box Your Life with Kate Inglis 29:16

1+ y ago29:16

29:16

Kate Inglis is a multi-creative - a writer, photographer, a brand strategist, a champion thrifter with the best tickle trunk around. She’s a magical host of workshops, of outdoor gatherings, she’s a lover of the outside, a skier, a mountain biker, and a wood chopper. And now, a person who’s been diagnosed with an autoimmune disease that required he…

1
The Flavour of Comfort with Sherrie Graham 25:07

1+ y ago25:07

25:07

This episode is all about leaning into what brings us comfort. Comfort is different for everyone; it’s all about finding out what resonates with you. Teacher and multi-creative force Sherrie Graham weighs in on her ultimate comfort - old episodes of the television show Murder, She Wrote. For her son, it’s gaming. I love to make quince paste. My hus…

1
A Knife in Her Underwear Drawer with Anna Lee Hirschi 26:13

1+ y ago26:13

26:13

In this episode writer and political organizer Anna Lee Hirschi shares her essay Having your Cake. The essay prompted thoughts on food as an escape, as a tool for sharing, and the importance of cherishing food all alone, just for the pleasure of it. We dip into the wisdom of Claudia Roden and we eat a Sephardic orange and almond cake. There’s a mom…

1
Collections and Cookbooks with Kris Warman 29:55

1+ y ago29:55

29:55

In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, …

1
Making a Mark with Nicola Bennett 20:42

1+ y ago20:42

20:42

In this, our second episode of the season, we patch in abstract artist Nicola Bennet from her studio in New Zealand. Nicola’s art practice is fed by food. For Nicola it all begins in the kitchen where she gets to know an ingredient - like ripe apricots, black truffles, or feijoas - then she cooks with the ingredient, tastes it, inhales it, perhaps …

1
Finding the Light with Julie Van Rosendaal 19:51

2y ago19:51

19:51

We’re back with a new season of The Food Podcast! In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activ…

1
Finding Beauty with Kerrilynn Pamer 28:20

3+ y ago28:20

28:20

Today on The Food Podcast I’m talking to Kerrilynn Pamer, CEO and co-Founder of Cap Beauty, an online beauty and wellness shop and community. Kerrilynn is also the co-author of High Vibrational Beauty, a cookbook designed to engage the senses and fuel us from the inside out. This book sits on my shelf, in my ‘aspirational’ section, telling the stor…

1
A Recipe For Nourishment: queer food, faith and a honeycomb cheesecake with Jennifer E. Crawford 37:46

3+ y ago37:46

37:46

Today on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen’ with Xtra Magazine. Jennifer, who identifies as They, has recently moved back to Nova Scotia from Toronto, where they studied political theory and worked as a policy analyst for over a decade. Toronto is also where they strug…

1
Finding Home with Fanny Singer 31:15

4y ago31:15

31:15

Fanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a tea towel and rolling said towel like biscuit dough into a cinnamon roll. The cinnamon roll, or ‘lettuce baby’ as it’s known in the Singer/Waters kitchen, is then tucked into the fridge until it’s ti…

1
"Finding Home With Fanny Singer" Preview! 0:35

4y ago0:35

0:35

New Episode Preview! The Food Podcast @thefoodpodcast @lindsaycameronwilson Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribeBy Lindsay Cameron Wilson

1
How To Quarantine By Mistake, with Aimée Wimbush-Bourque 29:26

4y ago29:26

29:26

Aimée Wimbush-Bourque posted a photo last year on Instagram featuring vegetable scraps sprouting from water: garlic cloves, half an onion, the tops of swiss chard and green onions, growing tall, stretching towards the light. It’s a glorious sight - kitchen cast-offs, finding new life. It’s her most popular image, she says, by far. Aimée is a cookbo…

1
Side Dishes with Lindsay Cameron Wilson - Live from The Atlantic Podcast Summit 9:01

4+ y ago9:01

9:01

Welcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Podcast Summit in Halifax, Nova Scotia. This episode is born from a live workshop, where host Lindsay Cameron Wilson and Village Sound Studio producers Luke Batiot and Jason MacIssac teach the audience how…

1
Love + Activism with Aube Giroux 28:51

4+ y ago28:51

28:51

Aube Giroux is an award winning documentary filmmaker, an organic gardener and creator of the blog Kitchen Vignettes, a farm-to-table cooking show on PBS. Aube is also a seed saver, a question asker, a knitter, a dog owner, a forager, and, a loving activist. It’s this last part - love and activism, and understanding how the two need each other, tha…

1
Aran Goyoaga's Kitchen Playlist 36:15

4+ y ago36:15

36:15

Aran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fitting. Aran lives in Seattle, a city that’s grey, melancholy. But great photographers, and Bob Marley, know that in the darkness there must come out to light. This theme resonates throughout Aran’s work,…

1
SIDE DISHES, "The mini-series exploring the flavours of home" w.guest Jasmine Oore 23:06

4+ y ago23:06

23:06

Welcome to Part Three of Side Dishes, The Food Podcast mini series exploring the Flavours of Home. Jasmine Oore is a filmmaker, she is a writer, she’s a visionary, she’s a friend. She’s also an Israeli/Polish/ Canadian pickle soup maker. In this episode, Jasmine explores the flavours of her home, a home filled with mustard seeds and dill, crunchy p…

1
Baby's on Fire with Marianne Pfeffer Gjengedal 28:49

5y ago28:49

28:49

Episode 30 Baby’s on Fire with Marianne Pfeffer Gjengedal Have you ever been to a rousing dinner party when towards the end, you insist everyone gather round to watch a video on your phone? They agree because they’re your friends, but then they lean closer, they shh the others, because what they’re watching is so mesmerizing? This is what happens w…

1
Making friends and feeding family with Hetty McKinnon 29:56

5y ago29:56

29:56

On today’s episode, Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty’s an Australian cookbook author, columnist, creator and publisher of Peddler Magazine, and champion of nostalgic storytelling. Needless to say I adore her… Hetty began her life in food making salads and delivering them on her bicycle throughout her neighbour…

1
Jell-O Girls with Allie Rowbottom 26:03

5+ y ago26:03

26:03

Episode 28: Jell-O Girls with Allie Rowbottom Jell-O: we’ve all eaten it, swished it around, gulped it down and watched it wobble. But who knew this innocent dessert has a complicated past, one where money, greed, love, hate, cocktails, and misunderstandings lie beneath its sweet, jewel toned exterior? Allie Rowbottom, author of Jello-O Girls - A F…

1
SIDE DISHES, "The mini-series exploring the flavours of home" w. guest MAGGIE MacKELLAR 22:06

5+ y ago22:06

22:06

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In episode #2 of our side-series, Australian writer Maggie MacKellar shares the flavours of her home on a Tasmanian merino wool sheep farm. Maggie begins with thoughts on... "learning to cook for shearers, and growing our own meat, and about picking walnuts down by…

1
SIDE DISHES, "The mini-series exploring the flavours of home" w. guest FLORE VALLERY-RADOT 16:59

5+ y ago16:59

16:59

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. We begin the series with a letter from Flore Vallery-Radot, a French- Australian photographer, filmmaker, entrepreneur, workshop host, mother, wife, beekeeper and passionate cook. I asked Flo to tell me about the flavour of her home on the outskirts of Sydney, Aust…

1
A Playdate with Luisa Brimble 26:26

6y ago26:26

26:26

On today's episode, there will be...huge smiles. Baby pink long boards. The biggest bunches of flowers. Bacon cooked over an open fire. A chef on horseback wearing a vintage dress - basically the stuff that Australian food and lifestyle photographer Luisa Brimble captures on the daily. Lindsay Cameron Wilson IG: lindsaycameronwilson Twitter: @lcame…

1
Eating in Watercolour with artist Jessie Kanelos Weiner 26:40

6y ago26:40

26:40

Today on The Food Podcast, Lindsay sits down with Jessie Kanelos Weiner, an artist, author, food stylist and long term American living in Paris. Her latest book, Paris in Stride, takes the reader on an illustrated walk through Paris. I wanted to be that reader, so I ask Jessie to walk us through her Paris. We visit its beauty, its challenges, and d…

1
A cup of tea with best-selling author Alexander McCall Smith 36:29

6y ago36:29

36:29

Today on The Food Podcast Lindsay sits down with Alexander McCall Smith, Scottish writer and Emeritus Professor of Medical Law at the University of Edinburgh. What begins as as a conversation on his use of tea in writing becomes a deep dive into tea etiquette, kindness and the importance of ritual. Of course the No. 1 Ladies’ Detective Agency is di…

1
Baking it Out with Claire Ptak 32:21

6+ y ago32:21

32:21

Baking it Out with Claire Ptak On Episode 24 of The Food Podcast we talk to Claire Ptak, a Californian born chef, food writer, columnist, podcaster, collaborator and owner of Violet Bakery in London. We chat about her childhood in the kitchen, working at Chez Panisse in Berkeley, California, before moving to London and launching a business. Being a…

1
Form and Function with Alissa Kloet of KeepHouse 29:18

6+ y ago29:18

29:18

Tea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 unpacks these stories while meeting, along the way, Alissa Kloet, textile artist and owner of KeepHouse. Alissa shares her story of living as an artist in Nova Scotia, and how the land, the ocean and …

1
The Christmas Special! A conversation with JUNO award winning Old Man Luedecke! 41:47

6+ y ago41:47

41:47

Today on The Food Podcast, Lindsay sits down with JUNO award winning musician Old Man Luedecke. There will be tunes, Christmas morning ham on rye with a perfectly fried egg, sardine songs and we’ll crack open the Joy of Cooking. Merry Christmas! Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe…

1
Seaweed For The People! 29:16

6+ y ago29:16

29:16

This episode is all about SEAWEED: where to find it, how to eat it and the stories it holds. We’ll take a walk along the Ring of Kerry with seaweed forager John Fitzgerald of Atlantic Irish Seaweed. We’ll make a seaweed smoothie with a Mermaid. We’ll learn about dulse, how it sustained monks, Vikings and Lindsay’s grandfather. It’s a salty, briny, …

1
Small Victories with Julia Turshen 27:07

7y ago27:07

27:07

Julia Turshen is a NY cook, writer, journalist, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, along with tips that will have you celebrating victories in the kitchen daily. Julia is a champion of home cooks, and a champion of Food Activism. We talk about all of this, and …

1
Wooden Spoons, The Backstory 26:37

7y ago26:37

26:37

What's the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? Was it a disciplinary tool? On this episode we talk with Terron Dodd, a cherished wooden spoon carver from Cape Breton, NS. Terron says, "I can make a wooden spoon, but the trees, they do all the work." On this episod…

1
Fathers Of Confederation, a conversation with Grant Lawrence 33:22

7y ago33:22

33:22

Did you grow up in a place that you didn't appreciate until later in life? A place that your father chose, a place you didn't understand, a place you couldn't wait to escape from, only to find, many years later, that you too love that place, and your father was right all along? Yes me too. Canada turns 150 on July 1st. To honour this day, Episode 1…

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Lindsay Cameron Wilson Podcasts

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