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A new episode: An Idea To A Story

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Manage episode 360375982 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to take criticism, try to tell the truth and tap into curiosity. We’ll also talk about the importance of putting our work out into the world, quickly. That’s what Jenn Grant does. And we'll find value in smelling like soup. Trust me! Thanks for listening!

In this episode we discuss:

Pauline Dakine

Jenn Grant’s One More Night

How to Fail with Elizabeth Day: Margaret Atwood on wisdom, witchcraft and womanhood

Gloria Steinem on We Can do Hard Things Podcast

The Food Podcast : Finding the Light with Julie Van Rosenthal

The Food Podcast : Finding Home with Fanny Singer

And special thanks to friend and writer Karen Pinchin for guidance on teaching a class

Helpful tools when creating a podcast:

* Descript - an app that allows you to edit sound from text

* Epidemic music - an excellent source for audio to sprinkle into stories

* Temi - for transcribing ‘at lightning speed’

* Tape a Call - an app, as the name suggests, for recording phone calls

* And Abigail Cerquitella - for all your podcast and storytelling production needs

Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

  continue reading

67 episodes

Artwork

A new episode: An Idea To A Story

The Food Podcast

16 subscribers

published

iconShare
 
Manage episode 360375982 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to take criticism, try to tell the truth and tap into curiosity. We’ll also talk about the importance of putting our work out into the world, quickly. That’s what Jenn Grant does. And we'll find value in smelling like soup. Trust me! Thanks for listening!

In this episode we discuss:

Pauline Dakine

Jenn Grant’s One More Night

How to Fail with Elizabeth Day: Margaret Atwood on wisdom, witchcraft and womanhood

Gloria Steinem on We Can do Hard Things Podcast

The Food Podcast : Finding the Light with Julie Van Rosenthal

The Food Podcast : Finding Home with Fanny Singer

And special thanks to friend and writer Karen Pinchin for guidance on teaching a class

Helpful tools when creating a podcast:

* Descript - an app that allows you to edit sound from text

* Epidemic music - an excellent source for audio to sprinkle into stories

* Temi - for transcribing ‘at lightning speed’

* Tape a Call - an app, as the name suggests, for recording phone calls

* And Abigail Cerquitella - for all your podcast and storytelling production needs

Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

  continue reading

67 episodes

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