It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
SIDE DISHES, "The mini-series exploring the flavours of home" w.guest Jasmine Oore
MP3•Episode home
Manage episode 243013729 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Part Three of Side Dishes, The Food Podcast mini series exploring the Flavours of Home.
Jasmine Oore is a filmmaker, she is a writer, she’s a visionary, she’s a friend. She’s also an Israeli/Polish/ Canadian pickle soup maker.
In this episode, Jasmine explores the flavours of her home, a home filled with mustard seeds and dill, crunchy pickles, nasturtiums and arugula. It’s a place where eastern European heartiness merges with sunshine and spice, where grief and salty tears are swirled with sweetness and music. It’s where hunger has lived, alongside illness, dinner parties and laughter.
Jasmine’s home moves from Halifax to Baltimore to Montréal and back again. Halifax is the constant. It’s where her family settled, it’s where she has her garden, it’s where she kept her pickles, it’s where she met her husband Matt.
Salty, garlicky, fermented and sour are her common flavours in every home. They’re flavours that are new to me - a carbonated crunch, full of history and strife. But in a soup, these pickles mellow into something gentler, something we all can share.
“Lindsay, this got complicated,” writes Jasmine at the end of her letter, “but you know, that too is one of my flavours of home.”
-----
Mentioned in this episode:
Jasmine Oore Films -
There’s Been a Terrible Mistake
Glamour Guts
After the Fall
Elvis’ Always on My Mind
Julie Andrew’s performing a Jewish Wedding Song
For Jasmine’s pickle soup recipe, visit here.
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
67 episodes
MP3•Episode home
Manage episode 243013729 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Part Three of Side Dishes, The Food Podcast mini series exploring the Flavours of Home.
Jasmine Oore is a filmmaker, she is a writer, she’s a visionary, she’s a friend. She’s also an Israeli/Polish/ Canadian pickle soup maker.
In this episode, Jasmine explores the flavours of her home, a home filled with mustard seeds and dill, crunchy pickles, nasturtiums and arugula. It’s a place where eastern European heartiness merges with sunshine and spice, where grief and salty tears are swirled with sweetness and music. It’s where hunger has lived, alongside illness, dinner parties and laughter.
Jasmine’s home moves from Halifax to Baltimore to Montréal and back again. Halifax is the constant. It’s where her family settled, it’s where she has her garden, it’s where she kept her pickles, it’s where she met her husband Matt.
Salty, garlicky, fermented and sour are her common flavours in every home. They’re flavours that are new to me - a carbonated crunch, full of history and strife. But in a soup, these pickles mellow into something gentler, something we all can share.
“Lindsay, this got complicated,” writes Jasmine at the end of her letter, “but you know, that too is one of my flavours of home.”
-----
Mentioned in this episode:
Jasmine Oore Films -
There’s Been a Terrible Mistake
Glamour Guts
After the Fall
Elvis’ Always on My Mind
Julie Andrew’s performing a Jewish Wedding Song
For Jasmine’s pickle soup recipe, visit here.
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
67 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.