It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Finding the Light with Julie Van Rosendaal
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Manage episode 341016868 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re back with a new season of The Food Podcast!
In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in all shapes and sizes. Her energy is infectious and her messages are evergreen. I couldn't have asked for a more joyful launch back into the world of podcasting. Thanks for listening.
Follow Julie
- Instagram: @dinnerwithjulie
- Website: Dinner with Julie Website
And for the lunar cake mentioned in the episode
Lunar Rhubarb Cake
Credits
Hosted by Lindsay Cameron Wilson
Edited by Abby Cerquitella
Theme song is One More Night by Jenn Grant
Follow: @thefoodpodcast and @lindsaycameronwilson
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
67 episodes
MP3•Episode home
Manage episode 341016868 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re back with a new season of The Food Podcast!
In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in all shapes and sizes. Her energy is infectious and her messages are evergreen. I couldn't have asked for a more joyful launch back into the world of podcasting. Thanks for listening.
Follow Julie
- Instagram: @dinnerwithjulie
- Website: Dinner with Julie Website
And for the lunar cake mentioned in the episode
Lunar Rhubarb Cake
Credits
Hosted by Lindsay Cameron Wilson
Edited by Abby Cerquitella
Theme song is One More Night by Jenn Grant
Follow: @thefoodpodcast and @lindsaycameronwilson
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
67 episodes
All episodes
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