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Collections and Cookbooks with Kris Warman

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Manage episode 343666122 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on The Food Podcast.
Kris Warman



Finnish Arabia Dinnerware
Ann Harbuz
Claire Ptak
Olia Hercules
Marcella Hazan’s ‘slow tomato sauce
Flora Shedden
Beverly Hills Ninja
Gill Mellor
Aviva Wittenberg (of eggy tortilla fame)
Deb Perelman
Hetty McKinnon


Credits
Hosted by Lindsay Cameron Wilson
Edited by Abby Cerquitella
Theme song is One More Night by Jenn Grant
Follow: @thefoodpodcast and @lindsaycameronwilson


Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
  continue reading

67 episodes

Artwork
iconShare
 
Manage episode 343666122 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on The Food Podcast.
Kris Warman



Finnish Arabia Dinnerware
Ann Harbuz
Claire Ptak
Olia Hercules
Marcella Hazan’s ‘slow tomato sauce
Flora Shedden
Beverly Hills Ninja
Gill Mellor
Aviva Wittenberg (of eggy tortilla fame)
Deb Perelman
Hetty McKinnon


Credits
Hosted by Lindsay Cameron Wilson
Edited by Abby Cerquitella
Theme song is One More Night by Jenn Grant
Follow: @thefoodpodcast and @lindsaycameronwilson


Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
  continue reading

67 episodes

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