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Cleared Hot Episode 48 - John Dudley and Chad Ward

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Manage episode 213374405 series 2318390
Content provided by Cleared Hot and Andy Stumpf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cleared Hot and Andy Stumpf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

John Dudley and Chard Ward are both return guests.

John is an archer, a hunter, a coach, and as far as I am concerned, a chef. Chad is a pit master, which I believe stands for chef that uses a barbecue instead of a kitchen top. Both Chad and John taught at the inaugural Nock 2 Fork event held at Traeger HQ, which I highly recommend attending.

We discussed a wide range of topics from favorite BBQ, to favorite BBQ techniques, archery, and a little leadership.

The most important aspect of this podcast for me is around the 1 hour mark, when John and I are able to finally discuss a concept that we have been working on for a year. It went live today, and is about all of you, and what we can all do together.

www.freerangeamerican.us

  continue reading

585 episodes

Artwork
iconShare
 
Manage episode 213374405 series 2318390
Content provided by Cleared Hot and Andy Stumpf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cleared Hot and Andy Stumpf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

John Dudley and Chard Ward are both return guests.

John is an archer, a hunter, a coach, and as far as I am concerned, a chef. Chad is a pit master, which I believe stands for chef that uses a barbecue instead of a kitchen top. Both Chad and John taught at the inaugural Nock 2 Fork event held at Traeger HQ, which I highly recommend attending.

We discussed a wide range of topics from favorite BBQ, to favorite BBQ techniques, archery, and a little leadership.

The most important aspect of this podcast for me is around the 1 hour mark, when John and I are able to finally discuss a concept that we have been working on for a year. It went live today, and is about all of you, and what we can all do together.

www.freerangeamerican.us

  continue reading

585 episodes

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