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The Road to Open Science, Ep4a, Full Interview with Rosanne Hertzberger

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Manage episode 219423037 series 1816787
Content provided by Utrecht Young Academy and Open Science Community Utrecht. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Utrecht Young Academy and Open Science Community Utrecht or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rosanne Hertzberger is a microbiologist, writer and columnist. She obtained her PhD at the University of Amsterdam and worked at the Washington University in St. Louis at the Center for Women’s Infectious Disease Research. She is now a visiting researcher connected to the VU University in Amsterdam. Within the context of open kitchen science, she shares her findings, experiences and experiments on her personal blog REBLAB.org. On this website you can also find the guidelines that define good science for Rosanne. She has written the book "Ode aan de E-nummers" about the food industry and writes columns in Dutch newspapers NRC Handelsblad and nrc.next.
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44 episodes

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iconShare
 
Manage episode 219423037 series 1816787
Content provided by Utrecht Young Academy and Open Science Community Utrecht. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Utrecht Young Academy and Open Science Community Utrecht or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rosanne Hertzberger is a microbiologist, writer and columnist. She obtained her PhD at the University of Amsterdam and worked at the Washington University in St. Louis at the Center for Women’s Infectious Disease Research. She is now a visiting researcher connected to the VU University in Amsterdam. Within the context of open kitchen science, she shares her findings, experiences and experiments on her personal blog REBLAB.org. On this website you can also find the guidelines that define good science for Rosanne. She has written the book "Ode aan de E-nummers" about the food industry and writes columns in Dutch newspapers NRC Handelsblad and nrc.next.
  continue reading

44 episodes

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