Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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The Road to Open Science, Ep4a, Full Interview with Rosanne Hertzberger
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Manage episode 219423037 series 1816787
Content provided by Utrecht Young Academy and Open Science Community Utrecht. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Utrecht Young Academy and Open Science Community Utrecht or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rosanne Hertzberger is a microbiologist, writer and columnist. She obtained her PhD at the University of Amsterdam and worked at the Washington University in St. Louis at the Center for Women’s Infectious Disease Research. She is now a visiting researcher connected to the VU University in Amsterdam. Within the context of open kitchen science, she shares her findings, experiences and experiments on her personal blog REBLAB.org. On this website you can also find the guidelines that define good science for Rosanne. She has written the book "Ode aan de E-nummers" about the food industry and writes columns in Dutch newspapers NRC Handelsblad and nrc.next.
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44 episodes
MP3•Episode home
Manage episode 219423037 series 1816787
Content provided by Utrecht Young Academy and Open Science Community Utrecht. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Utrecht Young Academy and Open Science Community Utrecht or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rosanne Hertzberger is a microbiologist, writer and columnist. She obtained her PhD at the University of Amsterdam and worked at the Washington University in St. Louis at the Center for Women’s Infectious Disease Research. She is now a visiting researcher connected to the VU University in Amsterdam. Within the context of open kitchen science, she shares her findings, experiences and experiments on her personal blog REBLAB.org. On this website you can also find the guidelines that define good science for Rosanne. She has written the book "Ode aan de E-nummers" about the food industry and writes columns in Dutch newspapers NRC Handelsblad and nrc.next.
…
continue reading
44 episodes
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