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Holiday Eating: Tips to Eat Healthy and Feel Good

14:34
 
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Archived series ("Inactive feed" status)

When? This feed was archived on April 01, 2022 06:22 (2y ago). Last successful fetch was on February 28, 2022 07:18 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 221324566 series 1013829
Content provided by Caroline Durham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Caroline Durham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Kelly Hogan received her undergraduate degree in journalism from Northeastern University and her nutrition education, training, and master’s degree in clinical nutrition from New York University. As the nutrition and wellness manager at the Dubin Breast Center at Mount Sinai Hospital in New York City, Kelly incorporates a holistic approach, focusing not only on nutrition, but overall wellness including physical activity, stress management, and sleep. Before the Dubin Breast Center, Kelly worked with the general surgery and oncology inpatient populations at Mount Sinai.Listen to the podcast to hear Kelly discuss: how people who want to eat healthy can have fun and not feel left out or hungry why the holidays are a great time for creative mocktails how some traditional holiday dishes can be modified to be a bit healthier what she’s making for her Thanksgiving dinner Running time: 14:34
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215 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 01, 2022 06:22 (2y ago). Last successful fetch was on February 28, 2022 07:18 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 221324566 series 1013829
Content provided by Caroline Durham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Caroline Durham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Kelly Hogan received her undergraduate degree in journalism from Northeastern University and her nutrition education, training, and master’s degree in clinical nutrition from New York University. As the nutrition and wellness manager at the Dubin Breast Center at Mount Sinai Hospital in New York City, Kelly incorporates a holistic approach, focusing not only on nutrition, but overall wellness including physical activity, stress management, and sleep. Before the Dubin Breast Center, Kelly worked with the general surgery and oncology inpatient populations at Mount Sinai.Listen to the podcast to hear Kelly discuss: how people who want to eat healthy can have fun and not feel left out or hungry why the holidays are a great time for creative mocktails how some traditional holiday dishes can be modified to be a bit healthier what she’s making for her Thanksgiving dinner Running time: 14:34
  continue reading

215 episodes

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