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Content provided by Hank! A podcast for food lovers in Cardiff, Jane Cook, and Matt Appleby. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hank! A podcast for food lovers in Cardiff, Jane Cook, and Matt Appleby or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 4 - Riverside Market's 20th Anniversary

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Manage episode 221550129 series 2293252
Content provided by Hank! A podcast for food lovers in Cardiff, Jane Cook, and Matt Appleby. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hank! A podcast for food lovers in Cardiff, Jane Cook, and Matt Appleby or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to episode four of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. We catch up with: Steve Garrett: Founder of the Riverside Market & Community Garden John Thomas: One half of Penrhiw Organic farm, who have traded at the market since day one Tom Frost: Owner of Blaencamel Organic Vegetable Farm Chef Grady Atkins: Co-founder of Bodloni, a new company creating instant soups made from the market's surplus veg Gareth Davies: Founder of Let Them See Cake, who joined the market for the first time on the 20th anniversary Let us know what you think of this episode by tweeting us @hungrycityhippy and @mattappleby using #hankcardiff - and if you are enjoying the podcast please subscribe and leave us a review as it really helps :) Thanks for listening! Discover more: http://www.riversidemarket.org.uk http://www.penrhiwfarmorganic.co.uk https://blaencamelbox.wordpress.com https://bodloni.com https://www.letthemseecake.com
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7 episodes

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Manage episode 221550129 series 2293252
Content provided by Hank! A podcast for food lovers in Cardiff, Jane Cook, and Matt Appleby. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hank! A podcast for food lovers in Cardiff, Jane Cook, and Matt Appleby or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to episode four of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. We catch up with: Steve Garrett: Founder of the Riverside Market & Community Garden John Thomas: One half of Penrhiw Organic farm, who have traded at the market since day one Tom Frost: Owner of Blaencamel Organic Vegetable Farm Chef Grady Atkins: Co-founder of Bodloni, a new company creating instant soups made from the market's surplus veg Gareth Davies: Founder of Let Them See Cake, who joined the market for the first time on the 20th anniversary Let us know what you think of this episode by tweeting us @hungrycityhippy and @mattappleby using #hankcardiff - and if you are enjoying the podcast please subscribe and leave us a review as it really helps :) Thanks for listening! Discover more: http://www.riversidemarket.org.uk http://www.penrhiwfarmorganic.co.uk https://blaencamelbox.wordpress.com https://bodloni.com https://www.letthemseecake.com
  continue reading

7 episodes

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