Through her books and nationally syndicated beauty, health and fitness columns, Jane Wilkens Michael has helped change the lives of millions of readers who have experienced a life-altering event by encouraging them to become Better Than Before. Now Jane’s experience and expertise can be heard on talk radio. On their journey, her listeners will learn simple steps to relax, replenish and rejuvenate — to become Better Than Before. www.janewilkensmichael.com
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Bite-sized stories from Cardiff's food & drink scene, including chats with restauranteurs, chefs, producers and more. Curated by local bloggers Jane Cook (www.hungrycityhippy.co.uk) & Matt Appleby (www.easyteas.co.uk). Music credit: Peaches by Halloween http://freemusicarchive.org/music/Halloween
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Time to take a break and just relax. These are a few stories and poems to listen to narrated by actress Jane Merrow, even some written by her! Jane has had an over 50 year career, with many credits. Jane received a Golden Globe nomination, when she co-starred as ' Alais' in 'THE LION IN WINTER", with Peter O'Toole, Katharine Hepburn, Anthony Hopkins and Timothy Dalton, Jane has also worked with Patrick McGoohan, Roger Moore, Lee Majors, Leonard Nimoy, Tom Selleck among many others.
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A monthly podcast exploring various elements of the local food & drink scene, created by Cardiff food bloggers Jane Cook (www.hungrycityhippy.co.uk) & Matt Appleby (www.easyteas.co.uk). Sometimes we discuss big issues like food waste and restaurant no-shows, and sometimes we just sit in the pub and drink gin. If you like the sound of that, please subscribe - and tweet us using #HankCardiff. Music credit: Peaches by Halloween http://freemusicarchive.org/music/Halloween
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Welcome to Katelyn Jane Wright, where amazing things happen.
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
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I’m Sophie Archer, I’m a lawyer turned chef and entrepreneur. After having tackled some of my biggest gremlins - blood cancer, multiple rounds of unsuccessful IVF, a marriage breakdown I decided to change the course of my life. I am head cheffing and launching a new food business that I am excited to talk about. My recipe for cooking your gremlins - or tackling challenges and niggling doubts - includes uplifting food, sharing dishes with my favourite people and embracing an unconventional li ...
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On the road and at home it's always about food, fun, and experiences! Support this podcast: https://podcasters.spotify.com/pod/show/jane-ammeson/support
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Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture. davidlebovitz.substack.com
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Becca has read all of Jane Austen's work. Molly literally does not know who Mrs. Bennet is. Together, they venture into Austen's world of romance, biting satire, and class struggles. Like Austen? Interested in a modern take? This is the podcast for you! Produced by Molly Burdick Audio production by Graham Cook Show art by Torrence Browne Transcriptions provided by SpeechDocs www.podandprejudice.com contact: podandprejudice@gmail.com
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
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ABOUT Supper with Sylvia is hosted by veteran Chicago television journalist Sylvia Perez who’s been covering news in the Windy City for more than 30 years. Now, Sylvia takes her passion and enthusiasm for a great meal and fine wine on a culinary journey through Chicago's vibrant food scene. From cozy neighborhood eateries to upscale restaurants, each episode features the inside information with local chefs, restaurateurs, and the people who make Chicago a top destination for the most diverse ...
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Your monthly guide to the visual arts in Dunedin and beyond. Join presenter Sally McMillan in conversation with art creators, collectors, conservators, and curators. Proudly brought to you by the Dunedin Public Art Gallery Society.
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Looking for a show about nothing, yet everything, then Geekiest Show Ever is for you! If we can geek out over something, we will. Feedback is always welcome and encouraged! We are always looking for fun topics and rabbit holes, so let us know which tech topics interest you and we'll discuss them on the show.
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The V-Word by Sarah-Jane Crawford is a vegan podcast. After being inspired to turn vegan back in 2015 by Grime MC JME who came on my radio show, I’ve been on a mission to uncover the new age and face of veganism ever since. I figured you don’t have to be a hippy or white, middle class, only eat rabbit food or shop in Notting Hill’s organic food stores to live on a plant-based diet. On the V-Word I meet athletes, celebrities, influencers, and just all-around interesting people, reflecting a b ...
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Hosted by industry visionary Martin Halliwell P. Eng., the Value Engineering Experts podcast delves into cutting edge and leading technologies aimed at addressing the climate crisis in the built-environment by featuring experts at the forefront of these innovations. Learn more at www.footprintengineering.ca
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The History Respawned Podcast is a podcast where professional historians consider historical video games and games culture. The podcast includes audio versions of History Respawned's YouTube interviews with scholars. In addition, the podcast includes discussion episodes featuring series creator Bob Whitaker and Associate Editor John Harney talking about the general links between historical study and the games we play.
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Discussion of what is of interest to me in the vast universe of music highlighting artists, composers and various musical styles.
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Sydney, Australia is an iconic city, full of unique things. But why does the Harbour hog all the icons? Grassroots stories of Sydney's inner west, in sound-rich, playful, compact documentary shows. It's local history done different! There's the Witches Houses of Annandale - the green asylum of Callan Park - inner west street art - Boomalli, Australia's first city-based Aboriginal artists cooperative - Reverse Garbage, a creative reuse centre in Marrickville - bandicoots and bikes of the Gree ...
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The Barefoot Innovation podcast, hosted by the Alliance for Innovative Regulation (AIR) CEO Jo Ann Barefoot, explores better solutions for financial consumers at the intersection of technology innovation and regulation.
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By The Glass is a podcast about food & booze. Season one focused on the hospitality industry, with chefs, food writers, waiters and winemakers sharing their experiences. In season two, we'll dive into the music industry, speaking with musicians, managers, publicists and producers about what they eat, drink and cook - and why. Think you know someone with a great perspective to share? Email us: bytheglasspodcast@gmail.com Hosts: Chips Komorek & Al Robertson Theme Music by Max Savage
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Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as peop ...
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Learn simple, satisfying raw food recipes and realistic raw tips with Laura-Jane The Rawtarian. This is your useful, friendly, inspirational raw podcast where you'll learn how to simplify and be real on the raw food diet. For more simple, satisfying raw food recipes visit www.therawtarian.com.
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Broken Millennials - podcast series with Eva Haishun and Dasha Ovsiannikova, where we, along with our guests, discuss relevant topics and share experiences. Divided into three blocks, we explore Creativity, Human Rights, and Science. Together with our listeners, we discover the insights of most intriguing professions and contemporary movements. Stay tuned!
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A podcast series on vaccines and vaccination, where we ask experts the questions you want answered. Do you have questions about the coronavirus vaccines? Maybe you want to understand how they work? Maybe you wonder if they are safe for you to take? Or perhaps you are just anxious to know when and how you will be vaccinated? In this podcast series, science journalist Dick Ahlstrom chats with experts in public health, immunology, virology, bioethics, statistics and behavioural science. He will ...
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From children's radio station Fun Kids: the wacky inventor Sir Sidney McSprocket is looking at the very best inventions of all time!
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This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.
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Welcome to ’Leadership with Sonia’ – the podcast where we delve into the heart of leadership, guided by seasoned leader Sonia McDonald. Join us as we explore actionable insights, real-world strategies, and inspiring stories to empower you on your leadership journey. Get ready to step into your full potential and lead with impact!
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MIC DIAZ PRESENTS JAM SESSIONS: VALENTINE’S SPECIAL Friday, February 12 at 8 PM [ LIVE PERFORMANCES ] We are getting closer and closer to Valentine’s Day. Get you Valentine’s Day weekend started with a love serenade ready to get you in the mood! Featuring some of SoCal’s best local artists performing your favorites, tonight’s show is very special. Whether you are with your significant other or not, let our SoCal musicians and vocalists chase your worries away and make you feel warm and fuzzy ...
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The Modern leadership Podcast is a weekly show featuring interviews with Leadership experts and stories of success and failure. Join us as we amplify our leadership superpowers with quotes, books, interviews and lessons. Jakeacarlson.com
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Hey, this is Tim Keck, host of the Mush Love Podcast. Like a lot of people, I've been getting into mushrooms. And after talking to the smartest people on the subject, I've discovered that not only are mushrooms weird and super cool, but the people who are into mushrooms are also weird and super cool. On the Mush Love Podcast, I'll be talking to those people. Of course, we'll be talking about psychedelics. But did you know that there are some type of mushrooms that glow in the dark, or that t ...
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The Mum and Mummer Podcast was born out of Amy's desire to provide a positive insight into the world of single parenting. Season 1 saw Amy presenting with co-host Harry, chatting about their experiences being single/co parents, navigating the world of dating, home security and kids that don’t shut up. It features an array of guests including Kele Le Roc, Sarah Jane Mee, Scroobius Pip and Roska. Season 2 sees Amy going it alone and has evolved into a weekly chat with an array of inspirational ...
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BTB: Jane Wilkens Michael: Carla is Cooking
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Talking health and coolness with a chef extraordinaire - Jane’s special guest is Carla Hall, a world-renowned, award-winning chef, best-selling cookbook author, and on-air star. You will recognize her from your favorite Food Network baking championship shows, as well as from co-hosting The Chew, Good Morning America, and from Top Chef. But she does…
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Jane Montgomery - Leiths legendary culinary teacher, chef and content creator discusses weird snacking habits, lemon obsession and the wonder that is Joanne McNally
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Jane is a true multi-hyphenate. She is a chef, professional culinary teacher at Leiths School of Food and Wine, pastry guru and inspiring creator of recipe content, janeexplainsforforkssake. She combines self deprecating humour with incredible skills to make her demonstrations mesmerising. Jane joins me to talk about the life changing events that l…
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Let's cook together:Sri Lankan Tamil Fish Pie
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Dom talks with Meatstock Festival Director Jay Beaumont about the upcoming event at Mystery Creek in FebruaryBy rova | REX
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Dom talks with Groundswell NZ co-founder Bryce McKenzie about why he's unhappy with the National governmentBy rova | REX
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Dom talks with Waikato dairy farmer Ben Purua about been named as a finalist for the 2025 Young New Zealander of the YearBy rova | REX
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Dom talks with Jay Changlani about the elusive FTA with IndiaBy rova | REX
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REX December 12th - Jay Changlani from Orb360, Dairy Farmer Ben Purua, Bryce McKenzie from Groundswell NZ and Jay Beaumont from Meatstock
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On today's REX Daily Podcast, Dom talks with Jay Changlani from one of the country’s largest independent accounting firms, Orb360, about how can NZ can go about securing an elusive FTA with India, whether it's likely in the current parliamentary term and how Australia managed to get its FTA across the line... He talks with award-winning Waikato dai…
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Moving to, and Living in Paris with author Lindsey Tramuta
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I’ve known Lindsey Tramuta almost as long as I’ve been in Paris. We live in the same arrondissement (go 11th!) and I occasionally see her out and about, when she’s not busy writing books, or magazines and newspaper articles, which are featured in such publications as The New York Times, Bon Appétit, and CNN Traveler. I arrived in Paris quite unprep…
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REX December 11th - Richard McIntyre from Federated Farmers, Abby France from FMG, Mark Maitland from Gallagher and Harriet Mellish from AgriFutures growAg
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On today's REX Daily Podcast, Dom talks with Federated Farmers spokesperson about the tragic accident that claimed the life of former Feds national board member Chris Allen on his farm this week, its formal complaint to the Commerce Commission requesting an urgent investigation into the lending practices of New Zealand banks and the risk of banks d…
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Ed Hough - Trailblazing co-founder of Safari Series talks plastic surgery ice breakers, food time travel and looking your gremlins in the eye
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Ed and Moon Hough founded the incredible Safari Series, in the foothills of Mount Kenya to bring a more modern, ecological and equitable safari experience to the country. Their passion and vision are infectious. I was lucky enough to chef at this unique camp for a month this year and it was life changing. Their philosophy, gorgeous team and camp ar…
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Today I talk about Irish food, food history and identity with Michelin-starred chef Jp McMahon. Jp is the culinary director of the EatGalway Restaurant Group and runs the restaurant Aniar in Galway, Ireland. He’s the founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He has written several books including t…
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Michel Roux, Tom Kerridge & Brin Pirathapan on the best turkey to buy, their festive favourites and the ultimate Christmas sandwich
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This weeks episode was recorded at the Good Food show in Birmingham. Host, Samuel Goldsmith sits down with Michel Roux, Tom Kerridge and Brin Pirathapan to discuss their Christmas favourites. Join us as we celebrate the season with delicious dishes and heartwarming stories from our guests. Learn more about your ad choices. Visit podcastchoices.com/…
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REX December 10th - Anna Mitchell from Fibre Frontier, Bruce Weir from Rabobank and Lynda Gray from Deer Industry News
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On today's REX Daily Podcast, Dom talks with Anna Mitchell, Fibre Frontier Executive GM, about how the copper retirement is going across NZ, the common misconceptions about what that means for rural NZ and what's coming down the pipeline for rural connectivity... He talks with Rabobank General Manager for Country Banking, Bruce Weir, about the four…
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REX December 9th - Jamie Gaddum from Matangi Angus Beef, Louise Gibson from The Sharefarming Consultants and NZDIA Share Farmer of the Year Will Hinton
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On today's REX Daily Podcast, Dom talks with Jamie Gaddum from Matangi Angus Beef about its latest offering, export-quality lamb finished on chicory, the growing demand for its locally produced, premium meat and Matangi's showroom and boutique butchery... He talks with Louise Gibson, co-founder of The Sharefarming Consultants, about the idea for th…
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Modernizing Models: Google’s Behnaz Kibria on MRM for GenAI
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Behnaz Kibria of Google talks about the fundamental principles that guide model risk management (MRM) frameworks and explores the unique issues emerging for financial institutions from GenAI.By Jo Ann Barefoot
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In the first episode of Curious George, Dom George talks with Kiwi golfer Ryan Fox about life on the road, life outside golf and the upcoming 'Chasing the Fox' event.By rova | REX
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Bras on Bars, Shrimp, and Life Lessons I didn’t Order
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In this week’s episode, Julia dives into her whirlwind year of unexpected life lessons (seriously, where’s the return policy?), Florida adventures, and a touch of tequila-fueled wisdom. From biker bars with bra-covered ceilings to the red carpet for shrimp, it’s a rollercoaster of travel tales. Julia talks about the need for hope over hysteria, own…
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REX December 6th - Pamu Chair John Rae, Gordon McPhail from LeaderBrand and farmer, author & artist Emma Nowell
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On today's REX Daily Podcast, Dom talks with Pamu Chair John Rae about his first few months in the role, the challenges facing the SOE as the largest farming operation in NZ and the benefits he believes it could provide to the wider agriculture sector... He talks with Gordon McPhail, General Manager of Farming at LeaderBrand, about why sweet corn c…
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He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Sightlines - 05-12-2024 - Show 41 - Cooking Together - Miranda Bellamy and Amanda Fauteux
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Show 41 - Cooking Together - Miranda Bellamy and Amanda Fauteux.This show was broadcast on OAR 105.4FM Dunedin - oar.org.nz
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Chiara Tomasoni - Masterchef the Professionals 2024 disruptor, River Cottage Head Chef, talks love at first scallop, serving skeletons and cooking gremlins with discomfort
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Chiara sees food differently. She is a disruptor who isn't afraid of taking risks! Chiara draws on her heritage and love of using all of the ingredient - root to tip, nose to tail. After university she went into private cheffing. Chiara then landed her dream job at the River Cottage, where she not only fell in love but ascended to Head Chef at the …
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REX December 5th - Greg Smith from Bremworth, Jen Corkran from Rabobank, Tony Martin from Prevar and Marijke Dunselman from Agritourism NZ
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On today's REX Daily Podcast, Dom talks with Bremworth CEO Greg Smith about Kainga Ora's decision to exclude wool carpet from state homes, why it could set a damaging precedent for the wool sector and why it could also conversely prove a catalyst for bipartisan agreement in favour of wool for future government builds... He talks with RaboResearch s…
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REX December 4th - Michael Brooks from PIANZ, Stu Davison from HighGround Dairy, Matthew Deighton from the Plant Breeding & Research Association and Charles Miller-Brown from the Canterbury A&P Show
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On today's REX Daily Podcast, Dom talks with Poultry Industry Association of NZ Executive Director Michael Brooks about the discovery of H7N6 avian influenza on an egg laying farm in Otago, the shockwaves it's sent throughout the industry and what the next steps are... He talks to Stu Davison from HighGround Dairy about the latest Global Dairy Trad…
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Join us for this weeks episode of the Good Food podcast as host Samuel Goldsmith and Good Food’s editor Keith Kendrick sit down with Marcus Brigstocke, celebrated comedian and cheese connoisseur. Marcus shares his enthralling experiences at the World Cheese Awards in Portugal, his culinary disasters and triumphs, and his unique show 'Cheese and Whi…
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WE HAVE A VILLAIN! Today, we learn the identity of Mr. Elliot's mysterious old friend, Molly makes some incorrect predictions, and Mrs. Smith does an absolute takedown of Mr. Elliot. Plus, we delve into why Elliot is anti-Mrs. Clay. Topics discussed include ignoring texts, ghost wives and faked deaths, yet another Charles, the circumstances of Mr. …
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REX December 3rd - Daniel Carson from Miti and Brooke Caird from Hare & Hunter
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On today's REX Daily Podcast, Dom talks with Miti founder Daniel Carson about a new study from AgResearch which shows dairy-derived beef raised to 10-18 months has a carbon footprint up to 48% lower than the average for mixed beef cattle in New Zealand, how it could lead to the creation of an entirely new category of meat unique to NZ and lead to m…
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REX December 2nd - Matt Watson from ultimatefishing.tv
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On today's REX Daily Podcast, Dom talks with Matt Watson from ultimatefishing.tv and host of ITM Fishing about his involvement with the non-profit organisation LegaSea, the story of his beer, Swordfish Mojo, and his forever home on the Purerua Peninsula. Tune in daily for the latest and greatest REX rural content on your favourite streaming platfor…
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It’s December, Advent has begun, and we can officially start discussing Christmas so I have put together an episode about turkey that is very much of two halves. There’s an interview with Tom Copas, a turkey farmer who really looks after his flock: slow-grown, high welfare, and I have bought many a turkey from him over the years. Before that, I hav…
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Exploring New Horizons: Helen Moore from Halter US Ranchers experience
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Director of Strategy & Growth at Halter, Helen Moore joins Julia Jones to chat about her entrepreneurial spirit and the amount she has learnt from being involved in growing a business. They chat about the value of travel, experiencing different rural environments, the ability to adapt and change on the fly and much, much more.…
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REX November 29th - NZ Olympian Melissa Galloway, Hawke's Bay Farmer Harry Gaddum and Nuffield NZ Trustee Steve Wilkins
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On today's REX Daily podcast, Dom talks with NZ Olympian Melissa Galloway about her performance in the dressage event at Paris 2024, selling her Olympic ride 'Joey' and competing at the top level overseas... He talks with Hawke's Bay deer farmer Harry Gaddum about his involvement in the Farmstrong book, 'Getting Through; recovering from extreme wea…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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REX November 28th - Paul Hickman from Taimate Angus, Julianne Bainbridge from the Madagascan Ragwort Conundrum and farmer and musician Jim Rudd
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On today's REX Daily Podcast, Dom talks with Paul Hickman from Taimate Angus about its successful sale of semen straws into the United States, the bull that produced it and how the sale exceeded his wildest expectations... He talks with Julianne Bainbridge from The Madagascan Ragwort Conundrum about its alarming proliferation on her Far North dairy…
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Remi Williams - Chef Patron of Smoke and Salt, Masterchef the Professionals 2024 contestant talks Greg Wallace sabotage, heartbreak souffle and cooking yourself out of a mess
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I met this week's guest, Remi Williams in the notoriously relaxed setting of the Masterchef the Professionals kitchen earlier this year?! His creativity and cool, calm demeanour immediately struck me. Following filming I asked him if I could come and do a shift at his restaurant in Tooting, Smoke and Salt which showcases curing, smoking and preserv…
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REX November 27th - Dr Bill Kaye-Blake from NZIER, Catherine Ward from Pahi Coastal Walk, Brent Kleiss from NZ Pork and Rural Health Advocate Craig Wiggins
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On today's REX Daily Podcast, Dom talks with Dr Bill Kaye-Blake from the New Zealand Institute of Economic Research (NZIER) about a new study he co-authored, commissioned by Organics Aotearoa NZ, which reveals NZ’s primary sector exports could reduce by $10-20b annually if genetically modified organisms (GMOs) were to be released into the environme…
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EPISODE TWO HUNDRED THREE, interview with Detroit based jazz bassist, cellist and curator Noah Jackson
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Noah Jackson is a sincerely serious musician. He has worked with numerous luminaries in the jazz world and also fronts his own group. What big question does your music answer? Noah Jackson wants to know. We have a wonderful discussion about music, the resurgence of the Detroit Lions as well as some great inside information about the history and cur…
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Yotam Ottolenghi & Helen Goh on comfort food
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In this episode of Good Food, we are on location at the Ottolenghi Test Kitchen. Host Samuel Goldsmith sits down with Yotam Ottolenghi & Helen Goh to discuss their latest book Ottolenghi Comfort. We delve into the inspirations behind the book, and explore the intricate nuances of comfort food, nostalgic recipes, and their creative process in the ki…
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REX November 26th - Tim Gale from the Game Animal Council, Gundy Anderson from Bog Roy Station and Dr Annabel Harris from the NZ Veterinary Association
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On today's REX Daily Podcast, Dom talks with Game Animal Council GM Tim Gale about why he's stepping down from the role early next year, how the hunting landscape has changed during his tenure and what he's doing next... He talks with Gundy Anderson from Bog Roy Station about his keynote farmer address at the recent NZ Grassland Conference, the 16-…
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REX November 25th - Anna Johns from the Wrekin Vineyard and Wayne Nichol from PGG Wrightson Seeds
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On today's REX Daily Podcast, Dom talks with Anna Johns from The Wrekin Vineyard in Marlborough about her family's move from Auckland to Marlborough in the late 1990s, her background as an acoustics engineer, her battle with melanoma, the success of the vineyard and winning a game of '9 in 10' with Paul Henry... And he talks with Wayne Nichol, PGG …
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Today I am in conversation with Jill Norman – author of several books, and editor at Penguin. She very kindly talked to me about Jane Grigson and the book English Food at the start of this season. Well, Jill is on the podcast today to talk about her new book The English Table. We talk about service a la française and a la russe, important food writ…
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Farm Diversification and Resilience with Fraser Tasker
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Join us as Staple Homestead Ltd Owner + General Manager Fraser Tasker chats about the Mid-Canterbury farms he and his wife run. He emphasises the value of learning from your mistakes, how important pasture management is regardless of what sort of farm you run, rural communities and more.By rova | REX
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REX November 22nd - UK Farming Advocate Emma Smith, Tanya Houghton from Farmlands and DairyNZ Deputy Chair Cam Henderson
45:49
45:49
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On today's REX Daily Podcast, Dom talks with UK farming advocate Emma Smith about the recent protests regarding a proposed inheritance tax, why British farming is a threatened career and the Young Stock Magazine which she created to encourage young people to learn about farming... He talks with Farmlands CEO Tanya Houghton about the co-op's annual …
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Chef Bill Kim, Influence from Korea to Chicago
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Chef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbell…
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Cook-a-long with Kate Humble, in this bonus recipe episode. Find more recipes at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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REX November 21st - Gwyn Thurlow from the NZ Deerstalkers Association, Mercer Dairy Farmer Brad Cockrell and Prof. Derrick Moot from Lincoln University
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On today's REX Daily Podcast, Dom talks with NZ Deerstalkers Association Chief Executive Gwyn Thurlow about why its calling for a review of firearm safety training, its desire to see more than one contractor in place to conduct firearms safety courses and why it's potentially leading to more hunting-related shootings this season... He talks with Me…
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REX November 20th - Stu Davison from HighGroud Dairy and Former Air NZ Wine Abassador Jim Harre
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57:10
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On today's REX Daily Podcast, Dom talks to Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+1.9%), how China's low milk powder inventory is effecting prices in a positive way for NZ farmers and the metric vs imperial system... And he talks with Jim Harre, who's recently retired from his role as Air New Zealand's Wine Am…
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EPISODE TWO HUNDRED TWO, interview with jazz trombonist, singer/songwriter Aubrey Logan!!
56:02
56:02
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Aubrey has a new album out just released November 1st. It is a real swinger with a hot band and her great vocals. We have a great discussion getting caught up after three years since our last interview. You will not want to miss this episode!!!
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On episode 428 of Geekiest Show Ever, Melissa and Elisa share ideas for geeky gifts this year for whenever you decide to check the sales on holiday tech. Be sure to check out our full show notes and look for Melissa's special link with an embedded promo code for an extended free trial of Setapp! There are also additional links and more details: htt…
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Kate Kindersley founder of African artisanal homeware brand, Hadeda talks butter, tahini addiction and marrying a kind man
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26:39
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Kate Kindersley founded Hadeda, a unique home collection sourced from artisans across fashion, ceramics, art, weaving, beading and carpentry from Africa and around the globe. Kate grew up between Africa and the UK. The business is informed by a belief in the enduring value of craft and design over mass production. In this episode Kate and Sophie di…
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