Terms of Service is a Pornhub podcast on censorship and the politics of free speech co-hosted by Asa Akira, a Pornhub brand ambassador and renowned performer, and Alex Kekesi, Pornhub’s Head of Brand and Community. With guests from the arts, film and fashion alongside sex work advocates, porn stars and academics, Terms of Service discusses the diverse, and often overlooked, aspects of censorship including deplatforming, cancellation, and shadowbanning, banking and financial discrimination, a ...
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
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42: Chefs Ludo Lefebvre & Nina Métayer - Holidays 2018 The Feast Is In The First Bite
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Content provided by PaigeDonner and Paige Donner - Host. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PaigeDonner and Paige Donner - Host or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: Start Time - 7' 30 seconds: Nina Métayer, Executive Pastry Chef, Café Pouchkine Start Time - 25' 49 seconds: Chef Ludo Lefebvre of Trois Mec, Los Angeles This 2018 holiday season here in Paris will go down in history as the Yellow Christmas. This month of Saturday protests of the GiletsJaunes, the Yellow Vests, here in Paris have marked the season with closed shops and whole shopping districts such as the Champs Elysees, Saint Germain des Prés, and even here, in the normally bustling Marais, shuttering their doors and boarding their windows. But perhaps the timing is truly right on message, because when many of us can celebrate a time of plenty and abundance, with joyful family members, lots of good things to eat and drink, and happy times all around, It's important to remember that for an ever-growing segment of the French population, indeed the world's population, this is not necessarily the case. Not during the holidays, and not during the rest of the year. Complete Show Notes On http://localfoodandwine.wordpress.com Radio Hosting, Production, Media Consulting - Paige Donner @ http://paigedonner.info This episode has been brought to you by Paris Food And Wine http://parisfoodandwine.net Season 5 of Paris GOODfood+wine has been generously underwritten by IoTShipping http://www.iotshipping.xyz @parisfoodwine
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68 episodes
MP3•Episode home
Manage episode 223432511 series 1255563
Content provided by PaigeDonner and Paige Donner - Host. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PaigeDonner and Paige Donner - Host or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: Start Time - 7' 30 seconds: Nina Métayer, Executive Pastry Chef, Café Pouchkine Start Time - 25' 49 seconds: Chef Ludo Lefebvre of Trois Mec, Los Angeles This 2018 holiday season here in Paris will go down in history as the Yellow Christmas. This month of Saturday protests of the GiletsJaunes, the Yellow Vests, here in Paris have marked the season with closed shops and whole shopping districts such as the Champs Elysees, Saint Germain des Prés, and even here, in the normally bustling Marais, shuttering their doors and boarding their windows. But perhaps the timing is truly right on message, because when many of us can celebrate a time of plenty and abundance, with joyful family members, lots of good things to eat and drink, and happy times all around, It's important to remember that for an ever-growing segment of the French population, indeed the world's population, this is not necessarily the case. Not during the holidays, and not during the rest of the year. Complete Show Notes On http://localfoodandwine.wordpress.com Radio Hosting, Production, Media Consulting - Paige Donner @ http://paigedonner.info This episode has been brought to you by Paris Food And Wine http://parisfoodandwine.net Season 5 of Paris GOODfood+wine has been generously underwritten by IoTShipping http://www.iotshipping.xyz @parisfoodwine
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