))
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
…
continue reading
Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.
…
continue reading
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
…
continue reading
Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
…
continue reading
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
…
continue reading
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for more riotous fun and hilarious, unfiltered chat. Angela’s passion for good, honest food and the best ingredients shines through as she prepares more easy and delicious Waitrose recipes, sharing her tips and tricks with Nick and her audience. This series, Nick and Angela will be joined by Dame Prue Leith, radio presenters Scott Mills, Rick Edwards and his wife, ...
…
continue reading
ExtraVirgin is a podcast for gourmands who love to travel and travellers who love good food. Join your host, food and travel journalist Natascha Mirosch, who has eaten her way around more than 60 countries, as she meets the passionate people who make wandering the world so rewarding and so very delicious.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Award-winning author and professor Paul Levinson talks about TV, movies, politics, social media, outer space, good food, science fiction; occasionally reads from his science fiction stories; plays concerts of his music; interviews authors, actors, showrunners, and other podcasters in the now published weekly (Tuesdays at noon, New York time) podcast.
…
continue reading
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
…
continue reading
Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
…
continue reading
Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development and presented by Brian Thomson.
…
continue reading
A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
…
continue reading
G
Good Food Marketing with The Virginia Foodie
1
Good Food Marketing with The Virginia Foodie
Georgiana Dearing
Food marketing consultant and founder of VA Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she’s led a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories that driv ...
…
continue reading
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
…
continue reading
Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
…
continue reading
From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors ...
…
continue reading
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
…
continue reading
Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
…
continue reading
Hosted by Leslie Ciriaco, social entrepreneur, food system advocate, and lover of good food. This is the podcast connecting you to stories and conversations with people who feed people.
…
continue reading
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
…
continue reading
City Cast Portland captures the one-of-a-kind creative spirit of this place and tackles who we are and where we’re going — from big deals, like equity and livability, to tiny delights, like the city's most wonderful doughnut. Our home is teeming with creativity and controversy, natural beauty and impossibly good food and drink. Host Claudia Meza is so over the notion that ‘Portland is over.’ On the show, she’ll revive your civic pride and stir you to help create local change — through conver ...
…
continue reading
Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
…
continue reading
Welcome to the Vortex Nation Podcast. Brought to you by lovers of hunting, shooting, public lands, the Second Amendment and dang good food.
…
continue reading
My podcast simply shares good food, Nutrition and fitness ideas to help and encourage people to make right decisions and choices when it comes to food, nutrition and staying fit
…
continue reading
We're here to discuss everything from relationships to hot topics.. from single hood to mommy hood and everything in between. We love a cocktail and some good food but don't worry, we'll share! After a few drinks, you never know what you're gonna get! So come sit at the bar with us and take a sip! 4 friends, 4 shots.. the rest is history!
…
continue reading
A daily peek into the life of a young bloke having a go. Food, health, business and good vibes.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Paradise Projects is a partnership between creative friends like CUORE TRICOLORE, COMO OELDE and STRANDPUNKT JUIST in Germany, who love the beautiful things in life like fashion, good food, art, music and good vibes. All ideas and projects we live are combined on our website as well as in our Podcast called Paradise Projects and supported with the sound of Alex Kentucky from Ibiza. We think music is a window that opens your heard and creativity. Listen to our podcast, smile and enjoy what ha ...
…
continue reading
Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
…
continue reading
The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Cooking Good Food, Drinking Good with Good Friends
…
continue reading
Ethan and Spencer talk about good food and restaurants in Dexter.
…
continue reading
This podcast was birthed over nights of wine, good food and good friends. We talk about faith, love, relationships and the deconstruction of them all. We've gotten some answers, but most of all we've found contentment in the questions. We don't have it all figured out, but we do know that we'd rather figure it out together. Pull up a chair, everyones invited to the table.
…
continue reading
A show dedicated to canned goods that aren't necessarily good.
…
continue reading
Sports Bytes is a byte size podcast you can listen to anywhere to satisfy your appetite in the world of sports and food. I am a veteran of sports talk radio with almost a decade of on air experience. My passion for talking all things sports and about really good food is what prompted me to start this podcast. I hope to grow this podcast and start to have guests on to give the listeners another option when it comes to sports talk. Now I will make some wrong predictions and some of my take you ...
…
continue reading
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
…
continue reading
S
Sense-Making in a Changing World
1
Sense-Making in a Changing World
Morag Gamble: Permaculture Education Institute
Join Morag Gamble, global permaculture teacher and ambassador, in conversation with leading ecological educators, thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy in this changing world and in challenging times, we offer these voices of clarity and common sense.
…
continue reading
More Than Good Food podcast is honest conversations with women who are experts in their field, and those who have lived experience that they want to share, about what it means to live a healthy life in a busy world.
…
continue reading
I talk about food have friends and talk about good food bad food and if cereal is a soup and other food theories
…
continue reading
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
…
continue reading
G
Good Food
1
Baking with Nancy Silverton, chili crisp, extracts
45:35
45:35
Play later
Play later
Lists
Like
Liked
45:35
With a competitive spirit, Nancy Silverton sets out to make the best versions of classic baked goods. James Park grew up on kimchi, but when he discovered chili crisp, his world changed. Paul and Jill Fulton embarked on a vanilla voyage, learning to make extracts in their home kitchen. At the farmers market, everything's coming up roses (and snake …
…
continue reading
T
This Bites
1
Finding good food beyond restaurants, Fondy Food Market & bagels...
16:42
16:42
Play later
Play later
Lists
Like
Liked
16:42
Milwaukee's favorite foodies are back with some good news and updates! Ann is tired (not really) of restaurants and share some multi-use spots where you can dine. Tarik gives the latest dish about Fondy Food Market and Allie Boys. Edited by Kim ShineBy Radio Milwaukee
…
continue reading
B
BBC Good Food Podcast
1
Let's cook together: Tom Kerridge's best ever sausage rolls
5:17
5:17
Play later
Play later
Lists
Like
Liked
5:17
Cook-a-long with Tom Kerridge in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
T
The Good Food CFO podcast
1
The Strategy to Sourcing Ingredients with Ingredient Brothers CEO Eran Mizrahi
56:08
56:08
Play later
Play later
Lists
Like
Liked
56:08
Sourcing the best ingredients for your good food product has many implications for your business. Eran Mizrahi co-founded Ingredient Brothers to support founders in this process. Eran grew up watching his father grow a successful import business that was built on integrity and customer service. A South African transplant, Eran started his career at…
…
continue reading
G
Good Beer Hunting
1
EP-390 Isaiah Smith, Josie Footman-Smith, and Isaac Smith from Our Culture Brewing and Fenwick Broyard from Creature Comforts
51:33
51:33
Play later
Play later
Lists
Like
Liked
51:33
Last year, while attending the Georgia Brewers Conference, I heard a DEI presentation from Isaiah Smith, the CEO of Our Culture Brewing Co, Fenwick Broyard, vice president of culture at Creature Comforts Brewing Co., and Tracy Bardugon, then a taproom manager at Fire Maker Brewing who now works at Elsewhere Brewing. You might think once you’ve hear…
…
continue reading
The next generation of farmers of color are being inspired and empowered to grow high quality seasonal vegetables for local urban communities. It’s a mission of We Grow Farms and the Ujamaa Farmer Collective to grow food regeneratively, ensure secure land tenure and promote equitable access to resources for historically underserved farmers of color…
…
continue reading
C
City Cast Portland
1
Fighting Over Measure 110, Amnesty for Drivers, and Righting Portland’s Past Sins
31:14
31:14
Play later
Play later
Lists
Like
Liked
31:14
Today on our weekly news roundup we’re talking about the legislative hearings on Measure 110, Gov. Tina Kotek forgiving uncollected traffic fines, and the federal civil rights lawsuit filed against Portland and Legacy Emanuel Hospital. Host Claudia Meza is joined by Willamette Week’s “Dive” podcast host and Potlander column author Brianna Wheeler a…
…
continue reading
It’s a new week and that means new drama, news, and more on this episode of The Gist, with Kate Bernot and me, Beth Demmon. We bring you the latest beer world news with all the context—and the tea—you need to know on what’s happening right now. This is the Gist.By Good Beer Hunting
…
continue reading
Portland students are settled back into classes, but there’s still a lot of political dust flying around in the wake of the district’s first-ever teachers strike. So today on City Cast Portland, OPB’s K-12 education reporter Natalie Pate is here to share what all the major stakeholders are saying in the strike’s aftermath and what it means for the …
…
continue reading
S
Sports Bytes
1
PLAYOFFS! Texas is in lets talk about it with Shawn Clynch
55:11
55:11
Play later
Play later
Lists
Like
Liked
55:11
IN this episode I will talk Texas football making the playoffs with Stories From Inside the Mancave podcast host Shawn Clynch.By Chris Joseph
…
continue reading
The Gullah Geechee community on Sapelo Island, Georgia, is in a battle against time. Every year, storms, salt water, and construction threaten the land. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed? Claire Reynolds reports. To learn more about Maurice Bailey’s efforts on Sapel…
…
continue reading
Steph mixes up a Salted Caramel Chocolate Martini for today's episode. The ladies rank Essence Magazine Sexiest Man Alive list and more. 4 friends, 4 shots.. the rest is historyBy Stephanie, Brittany, Janeen, Joi
…
continue reading
Tune in to this episode of Eating Adventures to hear Chloe and Hayley battle out which pasta shape is best. Will rigatoni end on top, or will the bow tie reign as number one? Listen in to find out!By KMIH 88.9 - Chloe Yang and Hayley Nguyen
…
continue reading
Paradise-Projects tours you around the planet of good music! Join us on our voyage of sound and emotions! Come and feel the Paradise... Paradise Projects 281 01. MIGUEL MIGS, ,MESHELL NDEGEOCELLO - Close Your Eyes (Migs Corsica Skyline Remix) 02. BONETTI, LEE WILSON - Under The Moon (We Dance Scott Diaz Dub) 03. DEEPCONSOUL, LUIS HENDRICKS - Rusty …
…
continue reading
C
City Cast Portland
1
Remembering Old Portland with a Punk Rock Icon
18:05
18:05
Play later
Play later
Lists
Like
Liked
18:05
In honor of our show’s one-year anniversary—which is today!—we’re going back to the very beginning with our very first guest: Toody Cole of the legendary Portland rock band Dead Moon. She talks with host Claudia Meza about the golden days of DIY Portland and how she’s watched the city change throughout the years. Thank you from the bottom of all of…
…
continue reading
D
Dish
1
Joe Wicks, spaghetti carbonara and a pinot gris
38:53
38:53
Play later
Play later
Lists
Like
Liked
38:53
Nick and Angela welcome the UK’s favourite PE teacher to Dish HQ. The Body Coach began his career as a personal trainer in south-west London in 2012. Joe Wicks harnessed the power of social media and soon thousands of people were following his food and fitness content. During the Covid pandemic, he launched PE with Joe and live-streamed daily worko…
…
continue reading
S
Sense-Making in a Changing World
1
Episode 115: Permaculture Herstory with Robyn Francis and Morag Gamble
1:00:31
1:00:31
Play later
Play later
Lists
Like
Liked
1:00:31
In this episode, I’m delighted to welcome Robyn Francis - my friend and true permaculture legend. Robyn has been a part of the permaculture movement since the very beginning, working closely with Bill Mollison, and is a leading international permaculture educator. She’s initiated many projects around the world such as Djanbung Gardens, the accredit…
…
continue reading
F
Flipping the Table
1
S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project
53:18
53:18
Play later
Play later
Lists
Like
Liked
53:18
Farm boy and entrepreneur Jim Kleinschmit started a company called Other Half Processing to ensure that the hides and other byproducts from cattle and bison production are fully utilized. When USDA began its funding campaign to promote regenerative agriculture, he hatched an idea that has bloomed into a $35 million project to build lucrative market…
…
continue reading
Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley. Rice is so central that it's been used as currency, embedded itself …
…
continue reading
Welcome to Light On Light Through, Episode 363, in which I review The Lazarus Project, season 1, on TNT. Read this review.By Paul Levinson
…
continue reading
C
City Cast Portland
1
Setting Goals For the New Year with A Local Psychology Professor
20:54
20:54
Play later
Play later
Lists
Like
Liked
20:54
People have been setting New Year’s resolutions for thousands of years. But as we’re approaching yet another season of goal setting, we’re equipping Portlanders with the latest in the modern psychology of breaking bad habits. Today on City Cast Portland, we’re talking with Dr. Elliot Berkman, a professor of psychology at the University of Oregon, w…
…
continue reading
V
Vortex Nation Podcast
1
#10MinuteTalk - What a Bore Scope Will Tell You
28:59
28:59
Play later
Play later
Lists
Like
Liked
28:59
Ian Klemm stops by to chat scopes – bore scopes that is. This handy device will unlock the secrets of your rifle’s bore. And they retail for around $60. Not bad for a device that not long ago was likely top-tier spy-ops material. Tune in to hear what it can tell you and why you just might want to pick one up. As always, we want to hear your feedbac…
…
continue reading
T
The Ultimate Dish
1
The ‘Skinnytaste’ Formula: How Gina Homolka Built a Food Blog That Reaches Millions
44:16
44:16
Play later
Play later
Lists
Like
Liked
44:16
In today’s episode, we speak with our guest Gina Homolka, founder of the award-winning food blog, “Skinnytaste,” and best-selling cookbook author. In this episode, Gina offers an intimate insight into the genesis of Skinnytaste in 2008, a venture ignited by her desire to “slim down some of her favorite recipes.” Through the ingenious combination of…
…
continue reading
Brent Cobb grew up in Ellaville, Georgia, where he was encouraged by his parents – especially his songwriting father – to pick up a guitar. Following the advice of Luke Bryan, he moved to Nashville, where he used his talent to write hit songs for everyone from Kenny Chesney to Miranda Lambert, but now he’s known as a Grammy-nominated artist and per…
…
continue reading
T
Three Kitchens Podcast
1
How to Host a Fabulous Festive Party: Tips from Lisa Baril
47:40
47:40
Play later
Play later
Lists
Like
Liked
47:40
On this episode we get into the holiday spirit with our guest, Lisa Baril - a house party hostess who has really fine-tuned the art of throwing a party! Lisa shares all her secrets for planning, grocery shopping, food prep, set up and decor. Just a few of Lisa's tips: 1. Decide who you're inviting - Lisa is big on curating, and that includes her pa…
…
continue reading
Tom Kerridge and co-host Orlando Murrin talk the joy of a handmade gift while snacking on Christmas fudge. Plus find out how Orlando makes his Christmas meaningful. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
Happy December! We’re starting something new where we pitch our top Portland event picks for the month. So today on the show, City Cast Portland producers Giulia Fiaoni and John Notarianni join host Claudia Meza in each sharing three things happening in and around town that they think make December, well, December. Who knows, you might hear about s…
…
continue reading
In this episode I will break down Championship Weekend and the announcement of the 4 teams that made the College Football Playoffs and who was left out.By Chris Joseph
…
continue reading
V
Vortex Nation Podcast
1
Ep. 316 | The Three Tiers of Muzzleloading
1:38:42
1:38:42
Play later
Play later
Lists
Like
Liked
1:38:42
Muzzleloaders fall into approximately three different buckets (Traditional, Inline, Extreme Performance). As simple as they can be, they can be equally complex. Mark Boardman, Jim Hamilton, Ryan Muckenhirn, and Paul Neess dive deep into each style and their distinct nuances. They even find a sweet spot of price and performance that’s tough to beat.…
…
continue reading
T
The Sporkful
1
Rise Of The Foodie Bro (The Year In Food 2023)
39:45
39:45
Play later
Play later
Lists
Like
Liked
39:45
We are back with another Salad Spinner, and this time it’s our year end edition! Remember when Starbucks debuted olive oil coffee? Or when Grimace, the McDonald’s mascot that looks like a purple blob, became a queer icon? This rapid-fire roundtable discussion covers all the biggest, strangest, and most surprising food stories of 2023, with our pane…
…
continue reading
F
Food Stories
1
Food Stories Cozy Holiday Special: Arianne Jones, How to Be Hygge and The Power of Soup
37:55
37:55
Play later
Play later
Lists
Like
Liked
37:55
In the last episode of season one, we are celebrating the holidays and all things cozy and hygge with our dear friend Olympian, Co-Founder of Send Bars, Whole Foods Chef, and Nutrition Gal Arianne Jones. Arianne and Barb sit down to chat about the pivotal role food played in Arianne's recovery from Lyme disease and a life-altering broken back. They…
…
continue reading
Over a coffee in community arts space The Place in Newport, south Wales, The Food Programme presenters Sheila Dillon, Leyla Kazim and Dan Saladino choose two books each from the year: one that has made them cook, and one that has made them think. Sheila also meets George Harris, creative director of Tin Shed Theatre Company, to hear why food has be…
…
continue reading
G
Good Food
1
Best cookbooks of 2023, memories of Nigeria, cooking through grief
57:02
57:02
Play later
Play later
Lists
Like
Liked
57:02
Bookstore owner Celia Sack shares her list of notable cookbooks of 2023 — perfect for gift-giving. Yewande Komolafe connects the dots of her Nigerian past, visiting Lagos and returning with a new cookbook. Cooking through grief, food writer Bee Wilson keeps recipes simple and finds joy in the process. Artist and curator Suzanne Joskow collects cook…
…
continue reading
Many segments of Agriculture are experiencing changes to increased focus on regenerative, sustainable, more earth friendly farming practices. Although farmers usually prioritize doing what is best for their soil, today’s changes are being hastened by major food companies such as Mars and WalMart requiring confirmation of the practices that their co…
…
continue reading
T
The Sporkful
1
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
28:03
28:03
Play later
Play later
Lists
Like
Liked
28:03
The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression. This episode originally aired on April 24, 2016, and again on April 15, 2019. It was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing help from Gianna Palmer an…
…
continue reading
Snack on spanakopita with Neil Clarke as we discuss how Clarkesworld was born (and what he wishes he'd known back when the magazine launched), the motivation behind his unrivaled response times, the irresponsible impact of AI on science fiction and what he's doing to help ameliorate it, how he proactively analyzes submission data to make sure he re…
…
continue reading
C
City Cast Portland
1
No More Teachers Strike, A New Burnside Bridge, and A Messy City Land Deal
35:29
35:29
Play later
Play later
Lists
Like
Liked
35:29
Today on City Cast Portland, we’re talking about what’s happened in the immediate aftermath of the Portland teachers strike, how a wonky city land deal might displace 35 families, and why the Burnside Bridge is getting torn down. Joining host Claudia Meza on this week’s news round-up are Willamette Week city hall reporter Sophie Peel and our very o…
…
continue reading
T
This Bites
1
New lounge, new legislation, new restaurants... everything new!!!
11:24
11:24
Play later
Play later
Lists
Like
Liked
11:24
Tarik and Ann have a LOT of new happenings to share! Ann goes inside Ardent MKE's new lounge. There's also a new proposal at the State level to help prevent food waste. The duo also dish about two new restaurants popping up in Milwaukee: a Puerto Rican spot in Layton Park and another cultural hub in Bronzeville. Produced & edited by Kim Shine…
…
continue reading
G
Good Beer Hunting
1
EP-389 Lauren and Joe Grimm of Grimm Artisanal Ales, Physica Wines, and Lala’s Brooklyn Apizza
40:05
40:05
Play later
Play later
Lists
Like
Liked
40:05
Look around beer today and it’s easy to find lots … beyond it. Breweries are making hard seltzer, canned cocktails, wine, or opening up restaurant extensions. Whether it's over the counter at a taproom or in a store, the challenges to sell beer have never been more unique and plentiful as people can now choose to drink just about whatever they want…
…
continue reading
T
Talkin' Tofu
1
Dave Talks About the Editing (Air Heads Extremes)
48:53
48:53
Play later
Play later
Lists
Like
Liked
48:53
This week on the show, we’ll talk about Trader Joe’s Chocolate Peanut Butter Crispy Rice Bites and eating vegan at Daddy Mac’s, a BBQ joint in Asheville, NC. We’ll also try Air Heads XTREMES! SHOW NOTES Trashy Vegan in Asheville closes for good on 12/16/2023. We are devastated. Our bonus takeout was the Burger King in Lavonia, GA, where we got Impo…
…
continue reading
V
Vortex Nation Podcast
1
You Have One Handwarmer. Where Do You Stick It? | Spaghetti Shootout Ep. 14
23:50
23:50
Play later
Play later
Lists
Like
Liked
23:50
The “Spaghetti Gang” is at it again – answering high energy questions of zero relevance. Will Mark find his slump buster, or once again fall victim to the all-mighty Muckenhirn. From the best outdoor infomercial, to bribery, cheese, and more, tune in for a characteristically ridiculous ride you can only get from Spaghetti Shootout. As always, we wa…
…
continue reading
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! This month: Ramen Forever by Tim Anderson. Ramen has ended up as a cornerstone of Tim Anderson’s life. As he writes in th…
…
continue reading
C
City Cast Portland
51
Do You Know Your Portland Nature Trivia?
19:30
19:30
Play later
Play later
Lists
Like
Liked
19:30
Today we’re doing something a little bit different. City Cast Portland science contributor and journalist Erin Ross is quizzing host Claudia Meza and executive producer John Notarianni on the biggest local science stories; everything from tallying volcanoes to what’s plaguing Portland’s puppies. You can play along too and see how many you get right…
…
continue reading
S
Sports Bytes
1
Talking Hawkeye Football with Josh Helmer
40:19
40:19
Play later
Play later
Lists
Like
Liked
40:19
In this episode I catch up with an old friend and coworker Josh Helmer. Josh is the managing editor for Hawkeyewire.com so I wanted to get his thoughts on the Hawkeyes and the Big 10 Championship game and of course some Sooner talk as well.By Chris Joseph
…
continue reading
B
BBC Good Food Podcast
1
Let's cook together: Jamie Oliver's Get Ahead Gravy
6:13
6:13
Play later
Play later
Lists
Like
Liked
6:13
Cook-a-long with us in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
P
Proof
1
How Almond Boneless Chicken Took Over Detroit
29:35
29:35
Play later
Play later
Lists
Like
Liked
29:35
ABC, or almond boneless chicken, is a popular Chinese-American dish from Detroit. But it's not as well known outside the Motor City. In this episode, author Curtis Chin investigates whether or not his grandmother's claim of having invented the dish, is true. Try making Almond Boneless Chicken at home with our tested recipe. Get a 14-day free trial …
…
continue reading
