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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet Sauvignon

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Manage episode 429716056 series 3587369
Content provided by The Restaurant Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Restaurant Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a Library Selection from 2006

The Banter

The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place.

The Conversation

The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives insight into why he’s so committed and passionate about his projects. Listen as you sip on some spectacular Paul Hobbs wine.

The Inside Track

The Guys met Paul and tried his wines in 1993 and began an annual wine tasting and dinner at Stage Left Steak. Paul has graciously named wines and done small bottlings for each of Mark’s four children.

Mark: It's the late 80s. You're the winemaker at Simi. You've been a winemaker on the Opus One project and you're really starting to make a name for yourself in California. So you decide to go to Argentina and start all over again.

Paul: Maybe it's a little bit like Tiger Woods changing his swing.

-On The Restaurant Guys Podcast 2006

Bio

Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain).

Info

To get on Stage Left Steak’s mailing list and be notified about the Paul Hobbs Dinner in January

(bottom right “email sign up”)

www.stageleftsteak.com

To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs

Birnn Chocolates https://birnnchocolates.com/

Our Sponsors:

The Heldrich Hotel & Conference Center https://www.theheldrich.com/

Magyar Bank https://www.magbank.com/

Withum Accounting https://www.withum.com/

Our Places:

Stage Left Steak https://www.stageleft.com/

Catherine Lombardi https://www.catherinelombardi.com/
Stage Left Wine Shop https://www.stageleftwineshop.com/

  continue reading

10 episodes

Artwork
iconShare
 
Manage episode 429716056 series 3587369
Content provided by The Restaurant Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Restaurant Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a Library Selection from 2006

The Banter

The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place.

The Conversation

The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives insight into why he’s so committed and passionate about his projects. Listen as you sip on some spectacular Paul Hobbs wine.

The Inside Track

The Guys met Paul and tried his wines in 1993 and began an annual wine tasting and dinner at Stage Left Steak. Paul has graciously named wines and done small bottlings for each of Mark’s four children.

Mark: It's the late 80s. You're the winemaker at Simi. You've been a winemaker on the Opus One project and you're really starting to make a name for yourself in California. So you decide to go to Argentina and start all over again.

Paul: Maybe it's a little bit like Tiger Woods changing his swing.

-On The Restaurant Guys Podcast 2006

Bio

Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain).

Info

To get on Stage Left Steak’s mailing list and be notified about the Paul Hobbs Dinner in January

(bottom right “email sign up”)

www.stageleftsteak.com

To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs

Birnn Chocolates https://birnnchocolates.com/

Our Sponsors:

The Heldrich Hotel & Conference Center https://www.theheldrich.com/

Magyar Bank https://www.magbank.com/

Withum Accounting https://www.withum.com/

Our Places:

Stage Left Steak https://www.stageleft.com/

Catherine Lombardi https://www.catherinelombardi.com/
Stage Left Wine Shop https://www.stageleftwineshop.com/

  continue reading

10 episodes

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