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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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suburban guys discussing social issues ,trending topics , race ,family, life and of course beer.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Library Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with kn ...
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Just a pizza guy talking pizza business.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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From the guy that turned a rabbit into a toaster and makes pencilcases out of dead rats.
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Just two friends talking. We plan to use our platform to bring on guest that are trying to expand the same way we are. We want to hear you guys stories, trails, hard times, and everything it took to get where you are today. Anywhere from restaurant owners, clothing brands, resellers, hair stylist, nail techs, lash techs, athletes, etc. If you are interested in being a guest and you have something you want to promote feel free to reach out to us.
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Humorous Stories from Real Estate, the car business, as well as the restaurant business. A 30 minute break from all of the bullshit.
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an unfiltered podcast from the guys who brought you slutty eggs and badass Indian food
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"From the Middle" is a podcast hosted by Dillon Hubbell, Kendall Eilola, and Kory Hubbell. They're middle-class guys, living in the middle of America, in the middle chapters of their lives, with a point of view that's somewhere in the middle. FtM is a comedy, entertainment, and culture podcast with new episodes released every Wednesday! Want to reach out to the guys? E-mail fromthemiddle@protonmail.com, they’d love to hear from you!
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Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
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A small-to-midsize podcast hosted by Dillon Cheverere, Dave Ruff, and Will deFries — three thirty-plus guys living in Austin, Texas while battling an existential crisis as they struggle to stay relevant in today's meme culture. New episodes every Monday and Wednesday. Subscribe on Patreon for two additional episodes every week at patreon.com/circlingbackpodcast.
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A writer, game developer and a nerdy car guy talk about one video game in depth.
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Most startups are doomed to fail. But there’s an alternative route to financial freedom for hungry entrepreneurs. One that involves far less risk, far more work-life balance, and just as much profit. Franchises. Franchise Empires gives aspiring franchise owners the playbook to build a multi-unit franchise empire of their own. Every episode we hear from guests who are building their franchise empire: Franchisees who started with one unit and aren’t stopping until they get to dozens, hundreds, ...
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Welcome to Real Guys podcast, we talk about current events and trends all the stuff we talk about in our podcasts links are here [Tik Tok] https://www.tiktok.com/ [Fortnite] https://www.epicgames.com/fortnite/en-US/buy-now/battle-royale [Mjølner] https://www.lonelyplanet.com/news/2018/07/13/thor-inspired-viking-restaurant-sydney/
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Two guys talking about the art of enjoying themselves through food, fun and frolic. Candid conversation about fine dining to BBQ, Cigars to Cars and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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Welcome to Carolina Reeper with Jon Reep! A weekly podcast by comedian Jon Reep and his pals from Hickory. Jon lived in Los Angles for 18 years, but after his dad suffered a stroke, he moved back home to take care of his folks in Hickory, NC. Jon has spent half of his life in North Carolina and the other half in California. He's the Urban Cowboy of podcasting. Each week Jon chats with his Hickory friends, his parents, other comedians & even celebrity guests. He has ongoing segments such as " ...
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Jessie Jolles and Chris Burns aka Fat Carrie Bradshaw didn’t ask to be born as middle children, who would? Born into a life of being desperate for attention, the dynamic duo known mostly for developing a sense of humor as a defense mechanism brings you a show about their favorite thing, themselves. Talking through their endless embarrassing stories, the many famous middle children of the world, and interviewing guests from the oldest of the family, the youngest of the family and everything i ...
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LET’S TALK ABOUT EX, BABY! AH CRAPPY RELATIONSHIPS, THE BANE OF OUR COLLECTIVE EXISTENCE. BUT WHAT DO WE LEARN FROM OUR MISTAKES? Former relationship columnist Elizabeth Best and current all-round funny guy Tom Harris chat to guests about the couple fail stories we all like to recount over drinks (because let’s face it, sometimes we need booze to cope). Ghosts of Boyfriends past will take you on a journey through the funny, tragic, horrifying and sometimes just plain bonkers stories about th ...
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Hear two of the nation's brightest and sought-after advertising analysts -- Corey Elliott and Gordon Borrell -- identify the latest trends and make their predictions. This fast-paced podcast runs about 20 minutes and focuses on trends in local media, advertising, and marketing. The show typically touches on three or four topics, occasionally features a guest, and is always seasoned with critical analysis and wit.
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Each week Amy and Jenna will get into the week's Bravo mess. Since Amy & Jenna met working together in the “industry”, it was only natural they deep dive into our favorite Bravo “industry” shows; think VPR, Below Deck and Southern Hospitality. Now living in different major cities, Amy and Jenna have maintained their bi-coastal bond, in many thanks to their shared love for all things Bravo! Jenna works as a bar manager in San Francisco and Amy lives in the restaurant capital of the world, NYC ...
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Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
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Views/Gripes/Reviews from a restaurant guy in Georgia...yeah also I was a DJ long ago ( yeah a real one on the radio) Paying attention to news/sports/media/ food and whatever else that’s on my plate...
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This is Industry Dogs, the podcast digging into the crazy stories behind the Food and Beverage Industry from the crazy guys who love it so much. Join the founders of the Fun Not Fancy Restaurant Group each month as they chat with other professionals about their wildest experiences.
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay ...
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A bi-weekly podcast featuring a real life look into the lives of entrepreneurs and inspiring people. Brought to you by PRAB - 4 Guys 😎 passionate 💛 about eCommerce.
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The Two Fat Guys Show is a podcast where DJ Joe the Great and Nicky D help you to avoid eating errors. They take you through their Friday Night Food Tales, tell you about their Fattest Food of the Week, rant about something that bothered them during the week, and discuss their topic of the day. This entertaining and informative podcast comes to you every week with their unique take on the food they eat.
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Just 2 guys helping others become the best versions of themselves. This is the GameChangerz Network & you too can become a Game Changer!
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Hi guys and welcome to the mystery comedy old Time radio podcast on this podcast we are going to be going back to the golden age of radio to the sound stages of Hollywood and exploring the variety of different actors and actresses who not only appeared on the big screen but also appeared behind the microphone. In such shows as suspense the Whistler and many others. Also welcome a variety of writers and directors who brought their talents to the sound stages of Hollywood. Please join us every Tue
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Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.
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Sydney-based DJ, specialising in deep house and disco—I take delight in playing a solid warm-up set and revel in the success of watching a room build around it. Artists/labels you'll likely hear: Folamour, Laurence Guy, Fouk, Ethyène, Jesse Bru, Nachtbraker, Frits Wentink, SlothBoogie, Black Loops, Better Listen Records, Cody Currie, House Of Disco Records, Bellaire, Adryiano, Demuja, Joe Corti, Franck Roger, Late Nite Tuff Guy, Moonrise Hill Material, Pontchartrain, Schenkelspreizer, Honey ...
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Popular St. Louis figure and owner of the iconic Maggie O'Brien's Restaurant & Irish Pub interviews local and national (sports and entertainment) celebrities and local business owners, all with a different and compelling story to tell, but one thing in common, a love for food, drinks, and good times!
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A collection of short stories, each connected to Forget What You Can't Remember by a minor character, a passing situation, or an unanswered question therein. While giving more depth and more details to the people and events of that novel, nine more narratives are revealed. Sex, pain, violence and zombies, tech support for a flying city, religious prophecies fulfilled, true love and lasting marriage, re-engineered doomsday devices, gourmet cannibalism, and a whole lot more. What happened to t ...
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Olivia and Nicole are two young entrepreneurs whose Beach, Bayside, and now Off-Shore Cafés are on their way to becoming one of the the hottest eateries in the Hamptons. Olivia and Nicole's Café is a company not solely dedicated to serving food and mixing drinks, we love to make videos and post them for you guys to watch!
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Are you itchin' for a pitchin'? Even if you aren't, Jonny Briers (improviser, musician, mess) and Shubhdeep Rayatt (cool guy) are! In each episode they pitch each other movies, tv shows, video games, businesses, inventions, podcasts and even new segments for the show – before deciding if they are great ideas or nonsensical rubbish. And who knows, maybe we'll all meet some new friends along the way...
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(We are now on Lybsyn) As humans we must understand the limits of our wisdom and ask questions to expand our knowledge for full understanding of life. We know the best way to do this is to expose yourself to anything and learn directly from people involved in situation. Providing a lighter perspective on recurrences or patterns in our every day life, we want to bring you guys one the best podcasts available because of our outlook on life as a 'millennial'. So please tune in, and give it a li ...
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Join us each episode as 5 dopey guys argue a meaningless topic in a March Madness style tournament to determine a true-ish champion.If you like the show, please subscribe. If you don't like the show but feel bad for us, give us a pity subscribe. We'll take it, we aren't proud. If you would like to interact with us (Mainly to yell at us because you disagree with our picks), find us on Instagram and Twitter. We'd love to hear your positive feedback...keep all the negative stuff for Twitter.
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We're 2 very different guys exploring the many sides of Austin Texas . Listen as we meet and learn from experts, entrepreneurs and hyper-passionate folks about just how great this place we call home really is. Learn, grow, find, or re-discover some of the many things that make ATX such a great place to be!
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A comedy/advice/storytelling show all spanning from the wonderful, bizarre world of Craigslist Missed Connections. Hosted by Alanah Pearce.
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Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
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This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…
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Maximizing Restaurant Revenue through Managed WiFi with Todd Myers
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In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer da…
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Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd.
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This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…
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Bonded by Bravo: #Team Ariana, Something About Her Review! Is Malibu and Diet Pepsi a Thing? And Fawwwkkkkk Aaron: More Love Island Scoop! Plus BBB has some exciting news to share!
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Amy and Jenna discuss Tom Sandoval’s latest scandal, their trip to LA and review Something About Her! The ladies also discuss the rise of Hannah Berner post Summer House and how revenge is best served cold. Listen as the ladies discuss their thoughts on Summer House filming, is Jessie Sols making out with the new girl, Lexi Wood?! And are the Summe…
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Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode
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On this episode meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented by Caddle. About Us Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and…
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Breaking down the "Eight Great Men" video that's taken Austin by storm, Elon bringing all his companies to Texas, billionaires get together at the Sun Valley Conference, Will offers up his mullet conundrum as we approach a haircut, an update on the fraternity consultant, This Weekend in Fun, and more. Enjoy a free one-week trial on Patreon for addi…
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Send us a Text Message. Join us for the funniest clips from Season 1. Mike and Mario share some frothy libations from the Back Porch Brewing Company with several friends during the season. Stay tuned for Season 2 in the Fall and don't forget to subscribe!By MICHAEL JOHNSON
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Trump Assassination Attempt, Richard Simmons, Shannon Doherty & Dr. Ruth!
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It's an all-new Carolina Reeper Show! In this episode...Former President Trump got shot by a misguided 20-year-old dork with bad aim. So we’ll talk about it. Celebrity deaths are in the news! Jon and the gang will take time to remember Richard Simmons, Shannon Doherty, Dr. Ruth Westhiemer, and Joe Bonsall of the Oak Ridge Boys. Also, pal Marc Hunt …
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Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
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The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional…
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Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
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This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, a…
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Bryan Callen: Comedy, Hospitality and the Love of Good Food
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The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Ste…
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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet Sauvignon
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This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives in…
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Paul Hobbs: International Winemaker Talks Wine on Four Continents
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The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine. T…
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Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
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This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and where we go from here. Then they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner about her experienc…
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Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
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The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on…
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Anthony Bourdain: Interview with a Culinary Legend
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This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experien…
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Jacques Pépin Relaunches The Restaurant Guys
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The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine …
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A new Worst Restaurant in America is crowned! A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right?? What's Going On Over There with Shoney's thinking they deserve their own food truck? The service team surpr…
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From the Middle - Random B-List Sightings, Rat Boy Summer, and Restaurant Booth Staples
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#262. Kory’s working on a project in Manhattan where a kid dropped a bomb in an elevator. We’re also seeing possibly-not-but-probably-so celebrities but we don’t know who they are. And in the confusing world of Gen Z, rat boys apparently are owning June through August. After needing to take a break to wrap our heads around that, we spend the back h…
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Tips from the Top: Expert Franchise Insights
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Why take advice from just anyone when you can hear it from the best in the biz? From the master of locations, Dinesh Goswami, to the mad genius behind the cult sensation, Dave’s Hot Chicken, we’ve had so many master-level franchisors on the podcast this year, that I just had to share some of their hottest insights. So, I compiled the best advice an…
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Kevin Gillespie and the Restaurant of a Lifetime
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There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …
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Dave and Will break down their Weekends in Fun, discuss the attempted assassination of Donald Trump over the weekend, the viral video that's making everyone chant their personality traits, Will got yelled at by a flight attendant, "Hey Dude" turns 35, Alec Baldwin's hilarious court moment, and more. Enjoy a free one-week trial on Patreon for additi…
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Local Media's Near-Term Fate: Hobby Shop or Rising Phoenix
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Gordon & Corey double-down on their prediction that local media companies are in their "final phase," with many destined to become the equivalent of small hobby shops. But they also see some rising like a phoenix. What's their secret? Here's a hint: The podcast features an interview with the dean of one of the nation's most prominent schools of mas…
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Between Hospitals With Fish Tanks and High Octane Sexting
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Chris is questioning his own sexual repression and trying to be less judgmental of himself. Jessie just wants all the hospitals in the world to be prettier and have fish tanks maintained by nurses.By Jessie Jolles
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This episode is about how the Ancient Egyptians say the world came into being, its almost the first part of a three piece series finishing up in a few weeks time with Flood Myths. To support the show and to get access to the video versions of these episodes (I’ve already recorded over 100 episodes) go to www.patreon.com/worldaroundewe and sign up f…
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Shereen Qumsieh, Co-founder & CEO at Akira
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In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with Shereen Qumsieh, a seasoned entrepreneur and founder of Akira. They explore the importance of reputation management in the restaurant industry, discussing how AI can streamline the process of responding to online reviews and leveraging feedback for…
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In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla jump into the future of restaurant management with Jordan Silverman, co-founder of Starfish, a cutting-edge restaurant tech company. This episode explores the transformative potential of AI in streamlining restaurant operations, enhancing efficiency, and driving…
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In this compelling episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla engage in an insightful conversation with Chris McFadden, a seasoned hospitality leadership coach. Chris shares his transformative journey from a sommelier battling alcoholism to becoming a leadership coach who emphasizes the importance of emotional i…
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Matt Wampler, CEO & Co-Founder, ClearCOGS
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In this episode of "The Late Night Restaurant Show," host Jay Ashton welcomes Matt Wampler, CEO of Clear COGS, while co-host Dominic Pedulla is away at the International Goat Fair. Matt discusses his journey from running Jimmy John's franchises to co-founding Clear COGS, a company that leverages AI to help restaurants make data-driven decisions. Th…
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Barbara Bell, Entegra Procurement Services
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In this engaging episode of "The Late Night Restaurant Show," Jay Ashton hosts Barbara Bell, National Account Executive at Entegra. Barbara and Jay dive into Barbara's extensive experience in the hospitality industry, from her childhood days helping in her father's pub to her current role at Entegra. They discuss the crucial role of group purchasin…
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Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great.
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Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…
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Bonded by Bravo: LINSDAY ANNOUNCED! Jenna’s First Casa Amor and more Love Island recaps! Plus Hot or Not?
1:11:50
1:11:50
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Amy and Jenna had the tea back in April, but Summer House's Lindsay Hubbard finally announced that she is expecting! Tune in as Amy & Jenna discuss what to expect this season on Summer House as filming has picked back up. Jenna survived her first Casa Amor recoupling and the gals do a deep dive into all things Love Island including who they think w…
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Episode 1: Haunted Restaurants Across America
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In this episode of Weird History Food, we explore the paranormal phenomena at some of America's most famous haunted restaurants. Discover the stories behind these eerie dining spots and the spirits said to inhabit them. From the history to the hauntings, we delve into why these establishments are shrouded in mystery. #haunted #restaurants #paranorm…
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Part two of a two episode arc so if you haven’t listened to last week’s ep, go go go! Our host Liz takes the hot seat this week… sort of. She’s actually sharing it with her good friend Pete (GREAT friend, actually). See, Liz has always wanted a baby and Pete has never wanted a baby. So when Liz decided she wanted to go down the single mum route, sh…
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Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …
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Send us a Text Message. This episode TyCurry came and sat with us to give some game on going viral, content creation, and more. Going viral has become too easy for him being one of the biggest TikTok famous people in South Carolina. Another don't want to miss episode out now!By Antonio Sims & Nick Mckee
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Send us a Text Message. Mike and Mario drink some cold Back Porch Brewing Co. beer while listening to Cliff share some rock stories from his music career!!By MICHAEL JOHNSON
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Dillon and Dave discuss their Tiny Desk ignorance, Dave issues an apology, Dave has an announcement, Mike Gundy driving after two or three beers "thousands of times," streaming NCAA Football '25, butt-chugging at a family restaurant, and their Weekends in Fun. Enjoy a free one-week trial on Patreon for additional weekly episodes: www.patreon.com/ci…
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Hickory Crawdads with Kurtis, Shark Week and Idiotic TikToks!
1:08:12
1:08:12
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Welcome to an all-new Carolina Reeper! This episode is like a chaotic caption this contest with Kurtis while eating a hotdog in a hurricane at a Hickory Crawdads game! In this episode, Jon and the gang talk about Hurricane Beryl, Jon shares some of his new favorite Idiotic TikToks, we celebrate Shark Week, get a Mystery History Lesson from Intern I…
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