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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Karl Anderson and Luke Gallows have repented and resurrected their Talk N’ Shop Podcast for the first time ever as WWE Superstars! Buckle up and enjoy the ride as the original “Good Brothers” record live from the road every single week with real time takes on wild world of professional wrestling!
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors from TV, movie, ...
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Award-winning author and professor Paul Levinson talks about TV, movies, politics, social media, outer space, good food, science fiction; occasionally reads from his science fiction stories; plays concerts of his music; interviews authors, actors, showrunners, and other podcasters in the now published weekly (Tuesdays at noon, New York time) podcast.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Compass Women’s Ministry hosts a monthly bible study on the Fruit of the Spirit. We welcome you to join us for a blessed time of good food, fellowship, Bible study, and small group discussion.
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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The Holy Spirit podcast for truth-seekers, realists, and global misfits. Join Drew & friends as they wrestle with faith, science, Scripture, the Holy Spirit, and how to "get more" of God in our everyday lives. Described as “raw but not cynical,” weekly episodes offer spiritual food, fellowship, and laughter for those who love Christ in spite of all the nonsense. Warning: Not for the dogmatic, those ok with the status quo, or those who don't love good food.
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A daily peek into the life of a young bloke having a go. Food, health, business and good vibes.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Are you tired of feeling trapped in a cycle of toxic diet culture? Ready to change your relationship with food for good? My podcast dives deep into the world of nutrition, body image, bariatrics and weight loss. Join me as I challenge common beliefs, debunk myths, and provide you with the tools you need to break free. With engaging discussions, and practical tips, our podcast is your ultimate guide to embracing a healthy mindset and transforming your life. Get ready to nourish your body, nur ...
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We're here to discuss everything from relationships to hot topics.. from single life to marriage and everything in between. We love a cocktail and some good food but don't worry, we'll share! After a few drinks, you never know what you're gonna get! So come sit at the bar with us and take a sip! 4 friends, 4 shots.. the rest is history!
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Welcome to the Vortex Nation Podcast. Brought to you by lovers of hunting, shooting, public lands, the Second Amendment and dang good food.
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Paradise Projects is a partnership between creative friends like CUORE TRICOLORE, COMO OELDE and STRANDPUNKT JUIST in Germany, who love the beautiful things in life like fashion, good food, art, music and good vibes. All ideas and projects we live are combined on our website as well as in our Podcast called Paradise Projects and supported with the sound of Alex Kentucky from Ibiza. We think music is a window that opens your heard and creativity. Listen to our podcast, smile and enjoy what ha ...
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Learn to balance the critical voice in your head, stop eating your feelings and start eating good food to discover a life and a body you love. We’ll talk about how to look at emotional eating so you can lose or manage your weight and increase your mental health at the same time.
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Cooking Good Food, Drinking Good with Good Friends
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Ethan and Spencer talk about good food and restaurants in Dexter.
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A show dedicated to canned goods that aren't necessarily good.
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Sports Bytes is a byte size podcast you can listen to anywhere to satisfy your appetite in the world of sports and food. I am a veteran of sports talk radio with almost a decade of on air experience. My passion for talking all things sports and about really good food is what prompted me to start this podcast. I hope to grow this podcast and start to have guests on to give the listeners another option when it comes to sports talk. Now I will make some wrong predictions and some of my take you ...
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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More Than Good Food podcast is honest conversations with women who are experts in their field, and those who have lived experience that they want to share, about what it means to live a healthy life in a busy world.
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Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.
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I talk about food have friends and talk about good food bad food and if cereal is a soup and other food theories
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Join Morag Gamble, global permaculture teacher and ambassador, in conversation with leading ecological educators, thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy in this changing world and in challenging times, we offer these voices of clarity and common sense.
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Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Library Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Talking good food, good nutrition and good health aimed at helping your family to thrive.
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Meditations and talks to help you pray and deepen in your prayer life with Jesus Christ. Inspired by insights from St Josemaría Escrivá and the Opus Dei Prelature.
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The Food & Convo Podcast is a run and gun style medium where hosts Clyde, Che and Amy talk Cuisine & Culture with your favorite people, brands and more. Good Food & Great Conversation. Subscribe, rate, and eat up!
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Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
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Mary Beth Sheridan details how drug cartels in Mexico have begun extorting tortilla vendors. Stef Ferrari raises a glass to stuzzichini, Italian bites served during aperitivo. LA Times restaurant critic Bill Addison reviews Baroo, which he recently named Restaurant of the Year. Julia Sarreal pores over yerba mate, an iconic South American beverage …
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Bryan Callen: Comedy, Hospitality and the Love of Good Food
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The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Ste…
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The Hidden Benefits of Bill Pay Systems: Clear Your Inbox, Eliminate Tasks, and Get Back to Building Your Business
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Uncover the many advantages of bill pay systems for a more efficient and organized operation! In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be …
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This week the rebels throw open the doors to the world of gut health and next-level energy! First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee's jittery highs and crashes, The Matcha Yaad bo…
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A good stock is the foundation of many delicious dishes, providing depth of flavour and richness. It serves as a base for soups, sauces, stews, and braises, enhancing the overall taste of your culinary creations. Here are some tips for making a flavourful stock: 1. Start with quality ingredients: Choose fresh and high-quality ingredients to ensure …
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How Do I Season Food So That It (Actually) Tastes Good?
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Seasoning is how you build the flavor profile of a dish, and doing it well is how you create deliciousness. But how do you do it well? We’ve got answers and a simple framework that will help you take your cooking to the next level. Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly O…
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Ep. 350 | 2024 Budget Rifle Roundup
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Mark Boardman and Ryan Muckenhirn break down their 2024 budget rifle test and review from top to bottom. No bolt is left unturned as they deep dive into the intricacies of each, what they liked, disliked and were surprised by. Tune in for facts and opinions that may just lead to your next big game boom stick. As always, we want to hear your feedbac…
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Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
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Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without being beholden to them. These books aren’t about preservation — they’re a reflection of their authors’ specific experiences. Which is why Khushbu and …
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Want to instantly make home cooked meals taste better? We tell you how to use fresh herbs to take your meal from ho-hum to oh-yum. THE BEST OF DIJFY, DELIVERED TO YOU Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter tod…
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Our Lady and Our Lord's childhood experiences can inspire us to create a warm environment for the transmission of the faith through charity. A meditation by Fr James Hurley .
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Despite alarming headlines and loud proclamations that “craft beer is dead,” that’s only part of the story—and not a particularly accurate one, at that. Industry insiders can get bogged down in the depressing details (even we’ve been guilty of it at one time or another). But reporters Kate Bernot and Beth Demmon decided to see how and where the hea…
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GentlenessBy Compass Bible Church
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Reheat: Confessions of a Ballpark Food Vendor
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In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game". This episode origi…
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Chefs Link Farms to Tables – Chef Kirk Bachmann
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What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institut…
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Beer is having a hard time these days. Category-wide, sales are down and interest just isn’t the same it used to be. But what if the enthusiasm that got us to this point—excitement that helped lead to almost 10,000 small and independent breweries scattered across the country—is still just as palpable now as it was one, two, or 10 years ago? It’s ju…
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Paradise-Projects tours you around the planet of good music! Join us on our voyage of sound and emotions! Come and feel the Paradise... Paradise Projects 313 01. Roland Leesker, Sobantwana - Afunukuthula 02. Rousing House - Deep Saxophone (Deep Mix) 03. Cody Currie - Everynight (Vincenzo Remix) 04. Moori - Go Deep 05. Uone - Cause My Love (Album Mi…
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Summer Meals That Can Be Prepped Ahead (PREVIEW)
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In this one, Stacie and Meghan beat the heat and try to get ahead of overwhelm — at the same time! — with a huge batch of summer meal ideas that can be prepped ahead. Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today. THE BEST OF DIJFY, DELIVERED TO YOU Want easy meal ideas, our favorite kitchen picks, recipes…
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Send us a Text Message. The ladies of @4ShotsLater are back with another Ready-to-Drink test. Steph stocked up on the Crown Royal Washington Apple RTD (linked in our LTK) & mixes up a Pineapple Upside Down shot (recipe below) for Shot O'clock. The biggest topics for the week are Gervonta Davis' love life, the 10 commandments being back in schools, …
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It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi Desserts.By Food Rebels
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Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
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This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…
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Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
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The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional…
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Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
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This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, a…
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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet Sauvignon
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This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives in…
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Paul Hobbs: International Winemaker Talks Wine on Four Continents
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The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine. T…
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Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
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This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and where we go from here. Then they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner about her experienc…
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Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
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The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on…
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Anthony Bourdain: Interview with a Culinary Legend
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This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experien…
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Jacques Pépin Relaunches The Restaurant Guys
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The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine …
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How does our desire to avoid processed foods square with our out-of-control snacking habits? References: 2024 Food & Health Survey - International Food Information Council Snacking: A cause for concern - ScienceDirect Snack Food, Satiety, and Weight - PubMed (nih.gov) What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review o…
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EP-421 Kevin and Britt Templin of Templin Family Brewing
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Brewing is famously a science and an art. There are loads of technical aspects a skilled brewer should nail down to create something special, but there’s also a point where you just have to give up some autonomy. Or, at least accept it’s OK to play a little for some R&D. One of the most important things people in American craft beer have learned in…
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#10MinuteTalk - Hydration and Hydration Supplements
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Elk Shape’s Dan Staton gets a little salty in this conversation all about hydration and hydration supplements. Water and salt are essential. Dan hits us with some great info along with things we ought to be thinking about to maximize our human performance in the field. As always, we want to hear your feedback! Let us know if there are any topics yo…
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From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey
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In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild. Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the …
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Send us a Text Message. This week, Erin takes on a recipe for Scotch Eggs using quail eggs. It's a bite-sized version of this classic British pub fare and we are here for it! After soft-boiling, Erin had to carefully peel the tiny quail eggs, which was a job in itself! Then they're wrapped in sausage meat, rolled in bread crumbs and then fried. Rat…
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The scapular of Our Lady of Mount Carmel speaks of our Mother's protection. With her, our weakness becomes great strength. A meditation by Fr Donncha O hAodha.
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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Grace welcomes the legendary DJ, producer and founder of Soul II Soul, Jazzie B, to the podcast. Over a bowl of ‘yellow’ – one of his childhood comfort foods –Jazzie takes Grace on a journey from playing his sound system, aged 12, at a silver jubilee street party for the Queen, to finding inspiration on tour in Japan and Korea, and on to Buckingham…
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Summer in Italy is a season of vibrant flavours and refreshing treats, perfectly embodied by its array of delectable desserts.
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From the cooling embrace of a creamy gelato to the invigorating zest of a lemon granita, Italian summer desserts are designed to delight the senses and beat the heat. Picture a bowl of panna cotta, its silky texture complemented by a cascade of fresh berries, or the simple elegance of an affogato, where rich espresso melts velvety vanilla gelato in…
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Welcome to Change Your Relationship with Food, hosted by Kyla Holley, an experienced eating disorder and bariatric therapist. In this episode, Kyla discusses a common issue faced by many people. Kyla shares the story of a patient who experienced significant weight gain despite maintaining a healthy diet, and ultimately reveals a surprising culprit:…
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Ep. 349 | Colorado Hunting is in the Crosshairs – Your State is Next
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Dan Gates from CRWM (Coloradans for Responsible Wildlife Management) and his team have been in the trenches battling an anti-hunting agenda fueled by disinformation, big budgets, and emotion. His organization focuses on CO, but if you think your state, the way you hunt, and the critters you chase are somehow safe or exempt — you’re wrong. Listen to…
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2 Chefs And A Lie: Deconstructed Coney Dog Edition
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We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can h…
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Why Do You Keep Telling Me to Add Acid to My Cooking?
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You’ve probably heard that “salt, fat, acid and heat” are essential to good cooking. Salt, fat and heat are pretty easy to figure out, but what’s up with acid? We explain how acid works in cooking and how to use it to make your flavors pop. THE BEST OF DIJFY, DELIVERED TO YOU Want easy meal ideas, our favorite kitchen picks, recipes that are saving…
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A meandering exploration of what surrounds our food: its packaging, history and meaning for our world. Featuring Hugo Lynch, Sustainability Lead at Abel and Cole, Alice Kain, curator at Museum of Brands, Renée and Anshu, founders of Dabba Drop and Sohini Banerjee, chef and founder of Smoke and Lime supper clubs. Dabba Drop are offering 50% off the …
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EP-420 Eeva and Trace Redmond of Elder Piper Beer + Cider
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It’s a classic question asked first in a novel, then in music, and often as a half-joke pop culture reference: Can you go home again? People change over time, but of course, places do, too. What we’ve previously experienced in our hometowns and where we grew up can feel distant for a very good reason. Time and experience changes us all, whether we …
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Progress in regenerative produce production is not just in our own back yards, but can come from other countries, such as Guatemala. Responding to extreme weather and desires for delicious, affordable foods that are grown regeneratively are having an impact all over the world. Answers are found not only in local farmers markets, but also in superma…
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