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James Haskell: Nutrition

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Manage episode 226853431 series 2462469
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nutrition is crucial for fitness. Whether you want to put on muscle or lose weight, what you eat will largely dictate how successful you’re going to be. This week, Simon Mundie sits down with England rugby international James Haskell who has written two cookbooks. They discuss the key nutrition rules that apply however active you are, and go deep into a subject Simon is also passionate about. Topics covered include a close look at the different macros- carbs, protein and fats- and how much of each you should be having at each meal. They talk about what are the best sources of protein, and why getting enough can be hard if you are a vegetarian, and the importance of carbs if you are training hard. They also cover gut health, probiotics and prebiotics, the importance of fibre and the problem with ready meals. James is a big fan of weighing food so you know exactly the calories you are taking in, and convinces Simon to get onboard, while Simon gets James interested in the probiotic powerhouse kefir. They talk about how much fruit and veggies we should be eating and when, as well as getting into meaty topics like hair transplants, English arrogance, the national anthem and what it’s like having Richard and Judy Madeley as in-laws. Do get in touch @simonmundie
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129 episodes

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James Haskell: Nutrition

Don’t Tell Me The Score

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Archived series ("Inactive feed" status)

When? This feed was archived on August 02, 2022 00:09 (1+ y ago). Last successful fetch was on March 25, 2021 01:57 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 226853431 series 2462469
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nutrition is crucial for fitness. Whether you want to put on muscle or lose weight, what you eat will largely dictate how successful you’re going to be. This week, Simon Mundie sits down with England rugby international James Haskell who has written two cookbooks. They discuss the key nutrition rules that apply however active you are, and go deep into a subject Simon is also passionate about. Topics covered include a close look at the different macros- carbs, protein and fats- and how much of each you should be having at each meal. They talk about what are the best sources of protein, and why getting enough can be hard if you are a vegetarian, and the importance of carbs if you are training hard. They also cover gut health, probiotics and prebiotics, the importance of fibre and the problem with ready meals. James is a big fan of weighing food so you know exactly the calories you are taking in, and convinces Simon to get onboard, while Simon gets James interested in the probiotic powerhouse kefir. They talk about how much fruit and veggies we should be eating and when, as well as getting into meaty topics like hair transplants, English arrogance, the national anthem and what it’s like having Richard and Judy Madeley as in-laws. Do get in touch @simonmundie
  continue reading

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