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Ep. 49 | Dan Pashman | Host of “The Sporkful” Podcast | Live from New York, NY

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Manage episode 227197624 series 1375264
Content provided by Chris Luecke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Luecke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dan Pashman is a guy that loves to eat. As the host of the long-running food podcast The Sporkful, Dan and his guests explore everything from quirky nuances about food, to using it as a medium for conversations about body image, race, relationships, and cultural understanding.

We traveled to New York City to meet up with Dan where he not only shared his philosophy toward food, but also his hot takes about the current state of craft beer. Expect some colorful commentary about beer snobbery, and great lessons on how Dan’s curiosity continues to help him find new layers about food to explore.

After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

  continue reading

72 episodes

Artwork
iconShare
 
Manage episode 227197624 series 1375264
Content provided by Chris Luecke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Luecke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dan Pashman is a guy that loves to eat. As the host of the long-running food podcast The Sporkful, Dan and his guests explore everything from quirky nuances about food, to using it as a medium for conversations about body image, race, relationships, and cultural understanding.

We traveled to New York City to meet up with Dan where he not only shared his philosophy toward food, but also his hot takes about the current state of craft beer. Expect some colorful commentary about beer snobbery, and great lessons on how Dan’s curiosity continues to help him find new layers about food to explore.

After you listen, make sure to head over to PubcastWorldwide.com to leave a comment and sign-up for the monthly “Brewsletter.” Cheers!

  continue reading

72 episodes

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