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The BBC Food & Farming Awards 2019: Second Course
Manage episode 236234632 series 1301237
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The winners of the BBC Food & Farming Awards 19 are revealed at a ceremony in Bristol. In part two, Jamie Oliver reveals the winner of the inaugral Pat Llewellyn New Talent award.
Presented by Sheila Dillon Produced in Bristol by Clare Salisbury
719 episodes
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Manage episode 236234632 series 1301237
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The winners of the BBC Food & Farming Awards 19 are revealed at a ceremony in Bristol. In part two, Jamie Oliver reveals the winner of the inaugral Pat Llewellyn New Talent award.
Presented by Sheila Dillon Produced in Bristol by Clare Salisbury
719 episodes
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Similar to The Food Programme
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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continue reading
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