A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Andy Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Simplifying Success: 3 Accomplished Chefs On What Success Has Looked like for Them
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Manage episode 242499982 series 2323185
Content provided by Andy Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Andy sits down with chefs during an Eat Y'all Chef Camp in Virginia.
To kick things off, Chef Ender Oktayren discusses the culinary journey that took him to Chicago and has now brought him back home to Virginia where he has launched a food truck. This food truck, however, differs from almost every other one out there, and Ender explains the reasons behind this unique, locally rooted concept. Chef Melisande Colomb explains what brought her back into the culinary industry to attend Eat Y'all Chef Camp, and discusses her roots as a chef growing up in a culinary family in New Orleans. Her conversation drips with the sort of rich descriptions, appreciation for great food, and a love for bringing people together that can only come from New Orleans. To round out the episode, Jeff Sizer details his career path from college dropout to running a five-star mega hotel kitchen in Manhattan, to now owning two restaurants. Through his discussion, Jeff talks about the rich experience that returning to simple dishes and concepts provide, and shares how his view of success has changed as he has accomplished more and more.
Throughout each of the three conversations, the chefs dish out highlights from Eat Y'all Chef camp that every producer and chef looking to grow and innovate won't want to miss.
You can follow guests from this episode and their restaurants on instagram and online at:
www.overthetopchef.com chefender@overthetopchef.comFacebook @overthetopchef Instagram @overthetopchef
Instagram @iam_melicolo410 Follow the Eat Y'all Podcast on social media @letseatyall or visit our website: www.eatyall.com
67 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on September 05, 2024 08:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 242499982 series 2323185
Content provided by Andy Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Andy sits down with chefs during an Eat Y'all Chef Camp in Virginia.
To kick things off, Chef Ender Oktayren discusses the culinary journey that took him to Chicago and has now brought him back home to Virginia where he has launched a food truck. This food truck, however, differs from almost every other one out there, and Ender explains the reasons behind this unique, locally rooted concept. Chef Melisande Colomb explains what brought her back into the culinary industry to attend Eat Y'all Chef Camp, and discusses her roots as a chef growing up in a culinary family in New Orleans. Her conversation drips with the sort of rich descriptions, appreciation for great food, and a love for bringing people together that can only come from New Orleans. To round out the episode, Jeff Sizer details his career path from college dropout to running a five-star mega hotel kitchen in Manhattan, to now owning two restaurants. Through his discussion, Jeff talks about the rich experience that returning to simple dishes and concepts provide, and shares how his view of success has changed as he has accomplished more and more.
Throughout each of the three conversations, the chefs dish out highlights from Eat Y'all Chef camp that every producer and chef looking to grow and innovate won't want to miss.
You can follow guests from this episode and their restaurants on instagram and online at:
www.overthetopchef.com chefender@overthetopchef.comFacebook @overthetopchef Instagram @overthetopchef
Instagram @iam_melicolo410 Follow the Eat Y'all Podcast on social media @letseatyall or visit our website: www.eatyall.com
67 episodes
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Similar to EATYALL: Chefs Tell the Story of Farmers
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Montgomery & Co. is a weekly podcast where WNBA champion and part-owner of the Atlanta Dream Renee Montgomery is joined by her mother Bertela Montgomery, her sister Nicole Young and her wife Sirena Grace as they chart a unique path through the business world as four black and brown women keeping their family first at all times. Both insightful and compelling, this one-of-a-kind talk show combines interviews with some of the world’s top innovators & entrepreneurs with sports and culture conve ...
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
The Tai Lopez podcast brings you the best business education straight from the world's top entrepreneurs. I will also review the best books in health, wealth, love and happiness that will help you achieve your maximum potential and live the best life possible.
…
continue reading
Each week, Another Bite breaks down the latest and greatest pitches from Shark Tank. It's practical business advice delivered in a fun way. All the substance of an HBR article, but fun. Hosted by Jorie Munroe, Ariel Boswell, and Jon Dick.
…
continue reading
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