A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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#13: Everything Is Peeklay
Manage episode 253839217 series 80753
Content provided by Richard's Famous Food Podcast and Richard Parks III. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard's Famous Food Podcast and Richard Parks III or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
An interview with a podcast.
Richard’s Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, was played by Joanna Kay. Our theme song is by Bobby Halvorson. Our logo is by James Braithwaite. Additional music in this episode by Blue Dot Sessions, Richard, and Wolfgang Amadeus Mozart. “Lacrimosa” features Maurizio Machella on organ, plus performances by the KPM Philharmonic Orchestra, the KPM Choir, Hieronym Baltazar, and Maciej Korczaky. Some of the spaceship sound effects are from the Christopher Nolan film Interstellar. If you’ve listened to the episode and now are reading this deep into the show notes, there are two Beatles references in this episode. Did you notice them? If you can name them both and tell me which songs they’re from, I’ll send you something. Thanks a lot for listening to the show. Orson Welles appears courtesy of Life, Art, and Wine. Follow on social media @richardsfamous and @reechardparks. Call today.
26 episodes
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Manage episode 253839217 series 80753
Content provided by Richard's Famous Food Podcast and Richard Parks III. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard's Famous Food Podcast and Richard Parks III or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
An interview with a podcast.
Richard’s Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, was played by Joanna Kay. Our theme song is by Bobby Halvorson. Our logo is by James Braithwaite. Additional music in this episode by Blue Dot Sessions, Richard, and Wolfgang Amadeus Mozart. “Lacrimosa” features Maurizio Machella on organ, plus performances by the KPM Philharmonic Orchestra, the KPM Choir, Hieronym Baltazar, and Maciej Korczaky. Some of the spaceship sound effects are from the Christopher Nolan film Interstellar. If you’ve listened to the episode and now are reading this deep into the show notes, there are two Beatles references in this episode. Did you notice them? If you can name them both and tell me which songs they’re from, I’ll send you something. Thanks a lot for listening to the show. Orson Welles appears courtesy of Life, Art, and Wine. Follow on social media @richardsfamous and @reechardparks. Call today.
26 episodes
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Similar to Richard's Famous Food Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
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…
continue reading
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