“A stream of consciousness that explodes with clouds of color and aural wit... with sticky aural cues that buy real estate in the back of your brain." — Vulture
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertai ...
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Wild first-time stories from big-name celebs who’ve said too much. Sex! Drugs! Disgusting food! Tons of tawdry tales from obscure interviews and long-lost memoirs. All their own words. All blokes. All idiots.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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In Mavericks I talk to people who have swum against the tide and done something truly unusual and inspiring. From famous comedians to chefs to authors and campaigners, this is about doers and creators. There's no agenda; I just talk to people that will, I hope, interest you.
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Los Angeles is a city carved out of the desert — a conjured image of paradise. Award-winning journalist David Weinberg returns with stories of people who learn what lies beyond the dream.
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Your days make up your life. Are you living each day the way you want to be living your life? If not, this is your call to be more present and intentional with your days! From home, health, & holiness to your family, kids and marriage – we invite you to join us as we live more intentionall every day. There’s no time like the present & remember – these are the days 🌿
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"DR. BBQ", RAY LAMPE on BBQ RADIO NETWORK
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Send us a Text Message. In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider…
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GET GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK
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Send us a Text Message. Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell …
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UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK
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Send us a Text Message. LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 Wor…
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PODCAST BONUS - CHRIS LILLY'S PORK RECIPES on BBQ RADIO NETWORK
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Send us a Text Message. Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…
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TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK
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Send us a Text Message. TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.com…
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WORLD CHAMPION HAMBURGERS with DAVE ELLIOTT on BBQ RADIO NETWORK
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Send us a Text Message. MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, …
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RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK
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Send us a Text Message. Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention, www.bbqradionetwork.com www.holsteinmfg.com…
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RIBS FROM THE GRILL with World Champion TRAVIS CLARK on BBQ RADIO NETWORK
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Send us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradionetwork.com www.holsteinmfg.com…
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HOT N FAST BRISKET LESSON with BRAD LEIGHNINGER on BBQ RADIO NETWORK
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Send us a Text Message. In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (…
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TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK
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Send us a Text Message. Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired …
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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK
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Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket…
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The first episode of "Dodger Blue Dream," a new documentary podcast Richard is making, chronicling the 2024 Los Angeles Dodgers baseball season, from start to finish. If you like what you hear, please search for "Dodger Blue Dream" wherever you listen to podcasts, and subscribe, and follow along.
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EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK
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Send us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions in…
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GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK
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Send us a Text Message. Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her …
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500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters
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Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California. Richard discusses his sailing career, working in the merchant marine, racing boats recreationally, and as an officer in the United…
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THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK
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Send us a Text Message. They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns & Richard Fergola
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GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK
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Send us a Text Message. Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting ch…
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BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
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Send us a Text Message. Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). T…
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499: David Rafanelli on Four Generations Making Wine in California
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David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make homemade wine in San Francisco. He explains how the family bought farm land in the Dry Creek Valley in the 1920s, thus beginning a 1…
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Ep 119: Benefits of Red Light Therapy + Infrared Sauna with Brian Richards
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We are SO excited for this conversation with Brian Richards, the CEO of Sauna Space! He is going to navigate us through understanding the benefits of red light therapy, the effects of infrared sauna, and the importance of detoxification + grounding. As we have talked about all season long, there is a relationship between science and spirituality. S…
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FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK
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Send us a Text Message. Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of th…
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HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
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Send us a Text Message. After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in…
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CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
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Send us a Text Message. Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred cr…
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We are back for Part 2 of our Q&A! As we get closer to the end of this season, we thought this would be the right time for us to answer the questions you guys have asked us most on Instagram – from homeschooling, parenting styles, college experiences, and more. Listen to Part 1 for answers to more of your questions! BIG ANNOUNCEMENT – Always More i…
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It’s time for a Q&A! There is a lot to update you guys on 🫠 so we figured we would sit down and answer some of the questions you guys have about what has been going on in our life recently – from moving back into our home (FINALLY!) to preparing for baby #4, and a bit of everything in between. So let’s dive in! 👏 And don’t forget to share about the…
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COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
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Send us a Text Message. As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassado…
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7x WORLD CHAMPION BLANE HUNTER on BBQ RADIO NETWORK
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Send us a Text Message. Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has …
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Ep 116: Gut Health, Gluten-Free, Chronic Sickness, and Audrey’s Story
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Your gut health affects your overall health. And when you struggle with chronic illness, it is easy to think “Well I am sick so I am just going to be sick.” But it doesn’t have to be that way. There are things you can do to make yourself the healthiest you can be, even in your state of sickness. Many people don’t know this, but Audrey has struggled…
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What Makes Hot N' Fast Work? TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK
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Send us a Text Message. What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you. www.bbqradionetwork.com www.holsteinmfg.com…
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GET READY FOR SUMMER with TRAVIS CLARK on BBQ RADIO NETWORK
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Send us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqradionetwork.com…
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How do you get your kids to eat like that?! 😅 We are constantly asked about our eating habits – from what we eat in a day, what we buy, how we food prep, what we feed our kids, and what healthy snacks we feed our kids – and in this episode we are going to share all about that (and more). Name one thing that is worth achieving that takes zero effort…
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WHAT'S NEW IN BBQ 2024 with THE BBQ LAB on BBQ RADIO NETWORK
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Send us a Text Message. It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull…
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Ep 114: What It’s Like Growing Up Famous (Q&A with Jeremy)
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“What was it really like growing up on reality TV?” 🤔 You guys asked, so Jeremy is going to answer!! We’ve pulled the most-asked questions about his experience on Little People Big World + being raised on TV – from how it all started, handling public scrutiny, the impact reality TV had on his family dynamics, what he is most grateful for, and so mu…
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CHICKEN WINGS with MIKE STARR of BLAZING STAR BBQ on BBQ RADIO NETWORK
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Send us a Text Message. 21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors from his world travels to your backyard. Mike guarantees that after you try his natural sauces and seasonings in the Blazing Star line up, y…
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TROUBLESHOOTING YOUR GAS GRILL with SMOKERBUILDER.COM on BBQ RADIO NETWORK
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Send us a Text Message. Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a sh…
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Ep 113: Birth Stories + How Our Perspective On Birth Has Changed
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“How do you plan to give birth this time around?” 🤔 We are a few months away from giving birth to baby #4!! And most of the questions we are asked center around how we plan to bring this little one into the world. We have been through the birthing experience a few times now – from hospital births to giving birth at a birthing center. As our faith h…
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